Added: 1 month ago
From: MrJingjong
Views: 6,209
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  • Banana ketchup? Sounds yummy. I'm half Filipino and I'm seriously interested in trying this...

  • Oh my god that looks good ^_^ im definitely gonna try that someday ^_^

  • where do you get banana ketchup?

  • @kratz808 You can get it at the Asian grocery. It's a Southeast Asian ingredient that's popular in Filipino food.

  • Man.......... it looks simple but I'm sure it's purely delicious! Yummy!

  • @darkcashyz You know what? It is simple and it is delicious, no matter what the nay sayers may think about Pinoys making spaghetti. lol. I have a simple approach to food. Make it look good, make it taste good and be proud! Thanks for watching bro.

  • Bacon is absolutely my favorite go-to ingredient!<3

  • you forgot the grated cheese? IMO, Filipino style spaghetti is incomplete without it.

  • bacon ftw

  • looks unhealthy 

  • awww you forgot to say it was my idea :(

  • @FilipKid There you are!! I was looking through the comments to try and find it but I couldn't remember which one you mentioned it on... You're in the video description.

  • thanks!! :D @MrJingjong

  • Great video, keep it up!

  • I dont have a food processor D:

  • fish sauce...

  • I recommend Nathan's dogs. They are the tastiest and have a big of snap when cooked to eat in buns. :)

  • Reminds me of a better version of spaghetti O's with franks. Your daughter is adorable.

  • filipino ka kua

  • ayyyy si runny runny 999 ni like ang filipino spagetti

  • my go to is BACON! yum.

  • @MrJingJong thats a cute girl XD

  • Hey! That looks like a nice quick comfort spaghetti to me! I like banana ketchup! I use it for chicken wings! My fave go to ingredient is: FOOD!.....:)

  • hi kuya =D

  • @missvhixie17 Hi!

  • Man that looks amazing! Want to eat it! =)

  • cute!

  • gross...

  • My Son likes hot dogs , but only eats the red sauce on pizza , mabey ill give this one a go for him....lol ....kids are picky eaters....!!!

  • @bowhunter2439 Hot dogs seem to be the favorite ingredient of kids everywhere. My youngest boy loves hot dogs and bacon. I should introduce him to porchetta.

  • Can i not use wine?

  • @bigbianx of course. Just leave it out, it'll be fine!

  • bacon

    

  • now that looks nice!

  • I really got hungry... What camera are you using? I can't get white balance right...

  • @runnyrunny999 Canon 60D desu. What do you use? Sometimes, I forget to reset the white balance when I move from one room to another, or from indoors to outdoors. When I made the Korean chicken strips, I had a rode mic but forgot to turn it on. ><

  • I want purefoods hotdogs on my spaghetti please, along with eden cheese and purefoods corned beef. Thank you.

  • I didn't know there was banana ketchup...*0*

  • @AjejejejejeA trust me, you won't like it. stick to all-natural tomato. there's nothing in a banana that becomes red.

  • My go to ingredient would definitely have to be eggs. Eggs are good at any time and there`s so many possibilities :D

  • The older your daughter gets the more she looks like her mommy. :D You have a beautiful family and your cooking tradition and how you involve your children is really a beautiful thing. :D The spaghetti looks like it would be a big hit with kids, it looks like a fun dish.

  • eating our version of Pinoy Spaghetti, Secret is in the banana ketchup.

  • Oh how I miss Filipino Spaghetti sauce, my favorite go to ingredient is an oyster sauce without MSG in it

  • I love hot dogs, but they give me migraines :( :(

  • pasta, you can do whatever you want with it :P

  • Great recipe! I'll have to try that banana ketchup - sounds neat! My go to ingredients is always garlic salt :)

  • omg my mom makes this for our birthdays every year. its soo good :D

  • My "go to ingredient" would have to be onions....I always keep a few on hand and I use them in way too many things to list here :)

  • pho video please

  • any cheese

  • my go to is usually Worcherstire ... once i get back to my apartment next week im so trying this recipe :D

  • hehe, I have the same mini processor you do! My color is green though! :D

  • hmm I would have to say soy sauce. lol

  • eggs most basic but good if done wright

  • Delicious recipe, cool idea to put the hot dogs in there definitely gonna implement that next time I cook Spaghetti!

    Ramones FTW! I don't wanna go down to the basement is my fave!

  • probably try it and add a little bit of hot peppers sauce miam miam !!

  • mm.. mine is goat cheese.. or sesame oil, i cant pick one :-o

  • Go to ingredient??? Peppers!

  • sriracha

  • 1:17

    YouTube cutting board! Nice!

  • @yoh7351 Thanks, it was a gift from Google for Next Chef.

  • That's a helluva nice knife you got there, chef.

  • baked beans

  • Comment removed

  • Had a lot of this spaghetti over a 2 week period in Mindanao about 10 years ago. I haven't tried it since… I was really burnt-out over it. It may be time to try it again.

  • wow that looks yummmmmyummm

  • yeah filipino sphagetti is the only one with hotdogs....

  • Any chef thats a fan of the ramones can't go wrong. Hopefully you're actually a fan and not wearing it for "Cred".

  • @HeathenDeluxe Ramones are why I joined a band when I was 16. lol. I listened to them and JFA to learn how to play bass. I probably still have the tape somewhere...

  • Broccoli 

  • Aw look at the baby!

  • Looks great. I've never added banana peppers ketchup in my spaghetti before but will try it for sure..I like to puree caramalized onions and mushrooms..ahh so good. Oh and did i mention your gal is very cute :)

  • Damn, that is a sweet knife.

  • BACON!!!

  • garlic and I love it but I think it is necessary to lots of food for me . in meat ,in sauses ,with bread

  • This is a real unique way of make spaghetti. I LOVE it.

    You make me want to post an African style spaghetti recipe which is also different from the Italian spaghetti....

  • @kadirecipes I would love to see African style of spaghetti! I am very interested in African cooking and you have a great show.

  • I really like the idea of processing the carrots like that. This is just so different, I may just have to try it! Favourite go to ingredient hmmm... probably Philadelphia Cream Cheese :-)

  • @TheKitchenWitch1 I use the same method now for Chinese potstickers. Makes a consistent texture in the filling.

  • I don't have any sound. Looks yummy, though!

  • @hilahcooking Thanks! Hey, did you take down your calamari vid? I know you had some issues with one of the clips...

  • Masaraap c:

    

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