Dal Makhani

[BloodyRose3000]

Great video, this looks amazing. I'm gonna have to make this.



[SuperVeggieDelight]

@BloodyRose3000

Worth trying...enjoy!

[annushavi]

Hi,

I like the way you explain and you cook well 8) There is just one issue in this video the voice of your plastic spoon is really annoying I think you should use wooden spoon .....I hope you don't mind ..... tc

[SuperVeggieDelight]

@annushavi

Hi

I have already taken care issue of spoon. Hope you enjoy recent videos....enjoy!

[82mjb]

Bhavnaben...All your recipes are big help to me!!! moreover I want to take this opportunity to say that the way you handle negative comments is great! God bless you, you are taking out of your busy schedule for these videos, this is a such a selfless act!!!

Thanks again!

[SuperVeggieDelight]

@82mjb

Hi

Thanx a lot for your love for this channel. Negative comments are constructive feedbacks for me. If comments are written professionally, whether positive or negative, I always try my best to handle accordingly but I do not tolerate bad language or words ever. I just want to keep this channel a source of learning and entertainment not any competition or the source of arguements....so keep enjoying!

[rebeccanarang]

sorry to say, but this is not how dal makhni is made

[SuperVeggieDelight]

@rebeccanarang

Sorry to say but ingredients are the same, only way of preparing is different that dosn't mean it's not Dal Makhani. I know original recipe uses lot of butter but today's generation would not like that.....hope you understand variation....

[netone111]

if you are making a indian traditional dish, so you must talk in hindi language too.....



[SuperVeggieDelight]

@netone111

Hi

Most Indian people know how to cook these dishes so I am trying show our Indian tration to internation audience...so

[netone111]

@SuperVeggieDelight well basically many indians dont know the english names of many spices ..so keep telling those spices name in hindi too... otherwise reciepies are worthless for most of indians

[SuperVeggieDelight]

@netone111

HI

I always try my best to write ingredient in indian language as well so when even internation people go to Indian grocers, they get idea what to look for. So you must have seen me probably not speaking but writing ingriedients name in indian.

[SuperVeggieDelight]

@netone111

And also I tried to do video in Hindi(You can watch Makhan video) but most audience said to do in English so I ended up doing again in English.

[22priyamishra]

Can i freeze full prepared dal?

[SuperVeggieDelight]

@22priyamishra

Hi

Sure you can...enjoy!

[asianlite6]

Hi Bhavna, i never knew that we can pre cook and freeze kala dal...u made my cooking life easier my sister...should we pressure cook with salt or without? god bless you my sister..

[SuperVeggieDelight]

@asianlite6

Hi

I do add little salt....yes, boiling and freezing do make life easy! enjoy!

[REISM1]

Make it more heathly add cocnut milk instead of cows pus

[SuperVeggieDelight]

@REISM1

Hi

THanx for sharing..enjoy!

[lvit405775]

how long do you boil it for ??

[SuperVeggieDelight]

@lvit405775

Hi

I use pressure cooker so It takes about 12-15min only...but if you boil in open pot, it takes about an hour...but sometimes what I do, I always have ready canned kidney beans in my pantry so all I have to boil is just black gram and chana dal so I use my pressure cooker to boil them...and I recommend to soak all your beans lentils overnight for best result...enjoy!

[asianlite6]

Hi bhavna ,can i use chopped or minced onion ? thank you

[SuperVeggieDelight]

@asianlite6

Hi

Sure. These days, I just chop onion and tomato very fine and make this Dal Makhani. Taste delicious....enjoy!

[asianlite6]

Hi bhavna ,can i chopped or minced onion ? thank you

[drakula]

Hi bavana i tried your style of daal makhani its quick and easy. thanks.

[SuperVeggieDelight]

@drakula

Hi

Very glad to hear this. Keep making and enjoying!

[braintrain5000]

i didnt understand thing, what happened to you at 4:01 to 4:06 ! your hands where fast as machine !

[SuperVeggieDelight]

@braintrain5000

Hi

To make video short...

[Sbhabhi]

Thank you bahvnaji

[SuperVeggieDelight]

@Sbhabhi

Hi

You most welcome...enjoy!

[PreciousSecrets37]

Everyone stop commenting on the fact that she didn't add the Chana Dal, she clearly states in the video that she didn't boil any so she wasn't going to add it but your welcome to add it if you wish.

[SuperVeggieDelight]

@PreciousSecrets37

Hi

Thanx for your support. It makes little difficult for me sometimes when I get many questions even after everything covered in recipe video. But I try my best to help everyone...enjoy!

[PreciousSecrets37]

@SuperVeggieDelight

Understood, but people just don't listen nor do they read previous comments before they make silly comments...

[SuperVeggieDelight]

@PreciousSecrets37

Hi

It's not that I don't like to reply but I manage all these with very limited time because of my job, kids and family so it would be really great if people have little time they can scroll through at least few comments....thanx again.

[nadia76284]

This is a new recipe for me. Therefore does it taste different with the chana daal? or better with chana daal. However, are you cooking for the family or teaching new cooks or viewers how to cook Dal makani?

[SuperVeggieDelight]

@nadia76284

HI

I sometimes make with chanadal and it does taste little good but does not make whole lot of difference...but it is good for your health to add different beans and lentils..enjoy!

[nadia76284]

Why didn't you crush the kidney beans??? And what about the chana daal ???

[SuperVeggieDelight]

@nadia76284

My family don't like crushed beans, I did tell in video, if you wish, you can add chana dal...cheers and enjoy!

[cllnplmr]

Hello! I loved watching your presentation. Do you have a recipe with the list of ingredients and the amounts used? That would help me immensely! Thanks :>D

[SuperVeggieDelight]

@cllnplmr

HI

Visit my website fro written recipes....you can find link in info section of this video...

[swapnakones]

Just forgot to add The Chana Dal....HAHAHAHAHAHAH....

[SuperVeggieDelight]

@swapnakones

Hi

I think I did say if you wish you can add chana dal..

[bandbajabaraat]

@swapnakones god i can't believe what an idiot you are.

[Shovelware]

Hi Bhavna,

Is the Onion paste made of pure onions? Or did u add something else in it?

[SuperVeggieDelight]

@Shovelware

Hi

when I make onion paste, I make only with onion. I heat up oil, suate onion and sometimes, add ginger and garlic as well. Cook till tender and make paste..enjoy!

[Shovelware]

@SuperVeggieDelight Thnx for the feedback. I will try this very soon and surprise my family with it!

[SuperVeggieDelight]

@Shovelware

Hi

Have a happy eating with family...enjoy!

[cafeaulait69]

can this be made with vegetable ghee as the dairy industry is crueler than the meat industry?

[SuperVeggieDelight]

@cafeaulait69

Hi

You can try...enjoy!

[drakula]

so less kidney beans or have you cooked for one person

[SuperVeggieDelight]

@drakula

HI

For this recipe, Kidney beans less and more black gram beans needed. I made this for 2 people..enjoy!

[zalitees]

@SuperVeggieDelight

That's great, thanks for letting me know and the very quick response

[SuperVeggieDelight]

@zalitees

Hi

You most welcome anytime...enjoy!

[zalitees]

If you don't use pressure cooker, how long do you need to boil the urad and channa dhal? I appreciate that this is much easier with pressure cooker. .

[SuperVeggieDelight]

@zalitees

Hi

You have to cook till they are very tender...it takes about 45 minutes or depend, so you really have to check...

[richa4i01]

i liked your batik kurta:) a very helpful video. you have no idea that you are making life of so many people easy

[SuperVeggieDelight]

@richa4i01

Hi

Thanx and keep enjoying!

[07202107]

hey bhavna,,all over its good.

But you were using the wrong spoon.wooden spoon should be used.the noise of it was irritating and your cream looked like milk. Should be thick cream or whipped.

thanks.but i like it your simple way cooking dal makhani.

Jagjit Singh

[SuperVeggieDelight]

@07202107

HI

I have corrected myself on using wooden or other nonstick spoons if you see my recent videos, you will find them good. Now, i know that heavy whipped cream is used, but I feel so heavy if I add heave cream. So I add coconut cream or sometimes I use fat milk or simply fat free dry milk powder. Me and my family enjoy a lot when it islittle light...enjoy!

[jessicaiyer]

To boil..hw many whistles in the pressure cooker for the dals?

[SuperVeggieDelight]

@jessicaiyer

HI

I hear about 4-5 whistles...enjoy!

[madaboutmd]

You are such a sweet lady and i love all your recipes :).

[SuperVeggieDelight]

@madaboutmd

Hi

Thanx and keep enjoying!

[SilkRouteTrader]

If you fry the garlic and ginger it will give you the "gup gup gup" effect in the throat

[SuperVeggieDelight]

@SilkRouteTrader

Hi

Is that so..i never felt. I guess I am used to it now...enjoy!

[Kuccy24]

oh gott... sie ist ein bisschen wie ne schlaftablette, trotzdem gut erklärt :)

[Paras992]

hi, this dal makhani is without makhani(butter). punjabi use lots of butter.

[SuperVeggieDelight]

@Paras992

Hi

Without butter even, it taste much better. Enjoy!

[1slamicLife]

Did you water down the double cream? It looked so watery.

[SuperVeggieDelight]

@1slamicLife

Hi

I used non fat cream and it comes thinner than regular. Enjoy!

[econdah]

I can't wait to try some of your recipies. They all look delicious. I need to find a nice Gujurati wife!

[SuperVeggieDelight]

@econdah

Hi

Good luck!

[duyus]

can i use another dal than urad

[SuperVeggieDelight]

@duyus

HI

Urad is key ingredient for this recipe but you can use other dal any taste will be different. Enjoy!

[crabsbiteebay]

Hi Do you Boil the Dahl First, or just soak in water overnight.

Thanks

[SuperVeggieDelight]

@crabsbiteebay

Hi

I boil them. Enjoy!

[reet636]

look if u like her recipes so it doest mean i like her too.

[SuperVeggieDelight]

@reet636

Hi

But who is telling you that you should like me or my recipes. I don't expect from people to like me or my recipes. Each and every individual has their own choice and they have right to choose between good and great. What makes me uncomfortable is the way people show their like/dislike. Well, but I can't expect positive only, so why I should argue....you keep enjoying sanjeev kappor...I love his recipes as well! There is always something to learn from everyone!

[figandpomegranite]

I love your recipes. Keep up the good work!

[SuperVeggieDelight]

@figandpomegranite

Hi

Thanx and keep enjoying.

[reet636]

this lady is suck if u want to cook daal makhni do check khana khazana by sanjeev kapoor..

[SuperVeggieDelight]

@reet636

Hi

If you don't like simply use dislike magic button. NO need to use unnecessary words. Oh yah, sanjeev kapoor is a master chef and done his eduction all in food industry. This is my home kitchen so I make recipes to fit my taste. The only difference I do with this is I don't cook with makhan. Tradtionally cooked with makhan. Other than that no change in recipe at all. So...

[ghostbusters6006]

@reet636 Miss Reet Stop Blabbering.. If u have smthing better to show us thn bring it on.. othrwise dnt comment uselessly.. M so Thankful to Bhavna.. her recipe helped me to make delicious daal makahni to impress arrogant girls like "REET". Keep up the good work Bhavna.

[1Noisycricket]

Thank you, i'll try this tommorow

Btw, the noise that your white spoon makes on the inside of the pan is almost painful, sounds like fingernails on a chalkboard.

Oh, and you have extremely sexy hands :D

[SuperVeggieDelight]

@1Noisycricket

Hi

Thanx and now I am trying to keep that noise away. Keep enjoying.

[jessicaiyer]

which garam masala?

[bebovirgo]

Can I make this without onion ?

[SuperVeggieDelight]

@bebovirgo

Hi

Sure...to me, taste even better. Just make gravy with tomato, nut and heavy cream. Enjoy!

[pushparekha]

This is a great dish, thanks for postiing!! Is it possible to make this dish without tomato?? Can we add amchur or anardana to give it the same great taste?  Please let me know.

[SuperVeggieDelight]

@pushparekha

Hi

I have never tried this without tomato so not sure how it taste with amchur or anardan. You can try with very small amount and see how it comes out since there is hardly any substitute for tomato...

[Kaboose786]

no butter in Dal "Makhani" ? Strange

[SuperVeggieDelight]

@Kaboose786

Hi

I used heavy cream so no butter. Enjoy!

[RJKLH]

hi

 You use already grinded ginger, garlic green chillies can you please tell me for how long can you keep them? or is there any special way to preserve them?

thank you :)

[SuperVeggieDelight]

@RJKLH

Hi

Watch my video on how to make and preserve ginger, garlic and green chili and you will get more ideas.Enjoy!

[savage63073]

awesome, thanks!

[SuperVeggieDelight]

@savage63073

Hi

You most welcome and keep enjoying.

[cepellina]

youre such a sweet heart.

i was at a famous indian cousine restaurant called asha's and i had a black bean dal, it was something out of this world. could you post a recipe of that pleaaaaase!! :)

[SuperVeggieDelight]

@cepellina

Hi

That must be this Dal makhani b/c this has black gram in it. This taste heavenly delicious. Try and let me know. But if it something different than what you had, let me know. I will try to find out. Enjoy!

[irfand4]

Lovely recipe. Could you please also mention the exact quantity of the ingredients.

[SuperVeggieDelight]

@irfand4

Hi

Please visit website for detail recipes. Enjoy!

[SuperVeggieDelight]

@irfand4

Hi

I posted recipe detail in video description area. Enjoy!

[ScopedOUT2]

@SuperVeggieDelight,

May you please use English names for the ingredients you use. Sometimes you miss the name in English and its really hard for me to follow these beautiful Indian recipes, because I frequently find the cooks break back into their native (Indian) tongue.

Thanks

[SuperVeggieDelight]

@ScopedOUT2

Hi

Feel free to aks if you don't understand any ingredients. I am always here to help. Enjoy! and will make sure to speack in both languages.

[canadiandesi420]

Hi Bhavna!

Looking great! Thank you for posting such a healthy recipes. I would love to learn more lentil recipes from you. You make them so attractive that people who don't eat also starts eating, live example is my kids. They now tell us what they want to eat from your channel. We are really thankful to you.

[SuperVeggieDelight]

@canadiandesi420

Hi

I try my best to make all my recipe more interesting. But everyone has their own preference so no matter how hard you try, sometimes they won't eat it. But yes, alwayd do best. Enjoy!

[ilikethewok]

This looks so mouthwatering Bhanvna!! Thx so much for this recipe.

[SuperVeggieDelight]

@ilikethewok

Hi

Mouthwatering and healthy as well.

Keep enjoying.

[SprinGiddinessify]

I love daal makhni ...Thanks for the recipe Bhavna !

[SuperVeggieDelight]

@SprinGiddinessify

Hi

You most welcoem...Enjoy!

[chitradi]

Dal makhani looks yummy..I am gonna try it out soon.Thanks for the recipe Bhavna.

[SuperVeggieDelight]

@chitradi

Hi

You most welcome. keep enjoying!

[oKeegan]

looks gr8, but my friends said if u make onions to pasty they getting bitter. I just havn't done it yet but.....yummi

[SuperVeggieDelight]

@oKeegan

Hi

It's not true always. Use cooking onion and cook till they are golden brown tender and then make paste. If you make onion paste from raw onion, it tastes bitter. One more thing you can do is buy onion powder and use only half of quantity then fresh paste since dry powders are concentrated. enjoy!

[oKeegan]

@SuperVeggieDelight thx for the tip

[aran718]

hmmmmm.....delish!!! i'll make it 2morr :)

[SuperVeggieDelight]

@aran718

Try and share with us how it comes out for you. Enjoy!

[MrJingjong]

I love dal makhani. Thank you!

[SuperVeggieDelight]

@MrJingjong

HI

Keep enjoying.

[viduoo9]

I love this recipe bhavana...when i was in delhi i used to eat roti and makhni every day...:P .... is it a must to add channa dhal it looks rich and yummy already but in delhi they used to top with lot of extra cream and butter...you made me hungry...:P

[SuperVeggieDelight]

@viduoo9

Hi

Chana dal is added for extra flavor but you can leave it out as I did. Yes, usually served with lot of butter but I cooked with Ghee so did not add much fat. Keep enjoying.

[stingerbruce]

chana dal in dal makhni.. . ?? kasoori methi was missing , n f course dal makhni was without d makhan...!!

[SuperVeggieDelight]

@stingerbruce

Hi

Everyone has own preference of making it. Yes, Kasoori methi brings out real nice flavor so will add in written instruction. Thanx for reminding. And I cooked this dish in ghee so did not want to add much fat as I also garnished with heavy cream! But if you can find makhan, enjoy!