Bacon-Sausage Turkey Legs

[williamwilson666]

Could you add Creme Fraiche or a shot of sherry/port?

[kooktocook]

@williamwilson666 I would skip the Creme Fraiche. A bit of sheery would be fine. cheers, KtC

[greggreg88]

Awesome...now I know what to do with my Turkey / "Chicken" from work this Christmas. Allways looking for turkey recipes. Thanks for your hard work :)

[kooktocook]

I enjoy bringing it to you :)

thank you! KtC

[flamedrag18]

wow, that looks like it could clog a few arteries on it's own lol

[kooktocook]

Not something you would indulge frequently However, once the roll is removed from the package (fat discarded) the end product is actually not too fatty at all, quite clean actually.

cheers! KtC

[misonkop]

It looks so healthy - I will try that recipe

[kooktocook]

a nice one to try. cheers! KtC

[kooktocook]

Thank you. I appreciate the comment.

Yes, there are a few things to do with those legs. This is an interesting recipe that I tried a few different ways.

cheers! KtC

[mehquig]

That looks like it has a lot of good flavor...

[kooktocook]

They each certainly blend real well.

cheers Andy, KtC

[yoyomax12]

Making this for supper tonight!

I will tape it, would you accept a video response?

[kooktocook]

Yes, certainly Tammy. Enjoy your dinner. KtC

[NFE2002]

What a surprise! #1 result on Google search

[kooktocook]

cool!

[NFE2002]

bacon sausage turkey legs, I'm so typing that into google to see what comes up!

20 more to 400!!! Exciting

[kooktocook]

Yes, how time goes by (280 minutes or so, 'so far' ) lol

Always appreciate your support mate. Will try to have the best 'yet' to come ;) cheers! KtC

[llam89]

Wow I love how all your recipes are closely related to comfort foods. Yum!

[kooktocook]

We all like that comfort food. Yes, I suppose most are. cheers! KtC

[bowhunter2439]

Lets face it ...there should only be one option in the rateings for youre channel ...and that would be Five Star*****

[kooktocook]

lol

oh there are always a few who like to rate low. A few copykats lately too posting vids. I think that is a measurement of popularity :)

Thank you for the continued support, I am enjoying your videos too. cheers! KtC

[Raytisha1]

You are really talented at COOKING, Great Job!

[kooktocook]

Thanks Ray-t

I appreciate the comment. cheers! KtC

[HoldUpOneTime]

looks great, minus the mustard sauce(not my thing). But, wow i love how you easily took all the meat off that chicken bone that is a talent.

[kooktocook]

Thank you very much. Any poultry gravy will do fine, I just like showing an alternative to typical sauces. Have a great day! KtC

[MrsAlwaysMakeMeSmile]

how about that ... you are not going stop so far aren' t you? well you shouldn't cause you creat a wonder everytime you touch some food..... great job again !!!

[kooktocook]

Thank you, I appreciate the comment. Not sure how long I will make the vids.

Thank you for the support! KtC

[animals94]

looks like one of gordan ramseys recipes

[kooktocook]

Ramsey has a chicken leg recipe on his F word. I suspect there are many similar variable recipes. cheers! KtC

[CrystalNightFox]

Oh, neat, I would of never thought of that. That looks great, I'll be sure to try it.

[kooktocook]

a must try. Variable sauces to try with it as well. Serve with salad, potatoes or rice. Thank you, KtC

[johannjokull]

looks goood..!!

[kooktocook]

cheers! KtC

[simbayukiwolf]

Awesome!

[kooktocook]

oooohyeahhhhh

[Bl00dyxRaiin]

i love you

[kooktocook]

lol

Well thank you. KtC

[ResponsLive]

*homerdrewl*

[kooktocook]

:D yeah. That sums it up.

Thank you. cheers! KtC

[deejayengen]

yummy!!! god bless you! :)

[kooktocook]

That will help :) Thank you. cheers, KtC

[theGHETTOMAN1]

mmmm looks good! Reminds me of a few killer recipies... awesome. ; D That would be killer done on the bbq !!

[kooktocook]

the BBQ would be el' primo. You can experiment with the sausage and cured bacon types. mmmm Got me thinkin'

cheers mate, KtC

[fezan84]

Damn, I'm speechless. You're a master.

[kooktocook]

me too, when we were devouring it. thank you very much, cheers! KtC

[ATCRyderX]

omg

[kooktocook]

lol. Yep. KtC

[Texa41]

WOW You are a pro with that knife! I could totally eat that on my low carb diet. Pack your bags KtC.. the kidnapping is about to happen!!

[kooktocook]

:O

Got my knives and I'm ready for cookin' some Texan beef. KtC

[595moore]

DAMN! That just look so......i'm sorry. There are no words to describe this cool vid. I mean: is there nothing that Bacon can't do? *mouth drooling while typing*

[kooktocook]

Everything works with bacon, mmmm cheers! KtC

[razealghoul]

that looks outstanding

[kooktocook]

alot of yummy things in there. thank you for commenting. cheers! KtC

[daysioc]

OMG!

This one looks delicious :)

[kooktocook]

yep :) cheers, KtC

[scentedhoneysuckle]

I usually HATE roasted meat, comes out dry, the fat never melts properly... but this one looks pretty yummy, tasty and juicy thanks to the bacon and the sausage! And the sauce makes it even juicier...gotta try it sometimes! :-)

[kooktocook]

Hi Melania! I have a few recipes on variable roasting. I prefer hi-temp. usually but this is more of a baking method (covered or wrapped). Yes, the bacon and sausage keep it all 'juicy'. cheers, KtC

[azariahsimon]

wow that looks so eatable Ktc (;~)

[kooktocook]

Thank you. Not difficult to prepare either. cheers! KtC

[JanniPink]

WHOA! thats delicious!!

[kooktocook]

We really liked this one too. A spin on some chicken leg recipes that are similar. Have a great day. cheers, KtC