I think that's right--the adventurous Americans (like me) would be the ones trying this type of food. In fact, I just found a small Salvadoran restaurant in a nearby town that I'm going to try today. Looking forward to revueltas, loroco pupusas, and sopa de patas. What CAN they taste like~?!
@kurisutokaochan good for you, it's a shame how Americans generally will be repulsed of the kind of things that are eaten in a typical Salvadoran dish, all I can say is "More for me sucka!" also I love pupusas de loroco.
My favorite memory is eating in a little comedor in Guatemala where the woman cooking would make pupusas for lunch. I always admired the ease with which she assembled and patted the tortillas especially after I volunteered to try one day. Combined with a little cabbage slaw, beans and rice, one was always fortified for what the rest of the day might bring.
I think that's right--the adventurous Americans (like me) would be the ones trying this type of food. In fact, I just found a small Salvadoran restaurant in a nearby town that I'm going to try today. Looking forward to revueltas, loroco pupusas, and sopa de patas. What CAN they taste like~?!
kurisutokaochan 2 years ago
@kurisutokaochan good for you, it's a shame how Americans generally will be repulsed of the kind of things that are eaten in a typical Salvadoran dish, all I can say is "More for me sucka!" also I love pupusas de loroco.
lpbjapan 1 year ago
My favorite memory is eating in a little comedor in Guatemala where the woman cooking would make pupusas for lunch. I always admired the ease with which she assembled and patted the tortillas especially after I volunteered to try one day. Combined with a little cabbage slaw, beans and rice, one was always fortified for what the rest of the day might bring.
jonpetry 3 years ago