Added: 2 years ago
From: panlasangpinoy
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  • my favorite food hmmm yummmyyyy!!!!

  • tried this one when i was staying in the house of my host family last december, and it was a big success! i thought it was the best curry that i ever made. thanks to you! ;3

  • pre mala, but you gave me an idea... sauceless ata trip mo i dont whatever. stil you gave me an idea

  • thanks

    

  • Gutom na

  • great cook, thanks for sharing

  • thanks po sa inyu

  • ungoy k rin

  • thanks po sa mga videos niyo..malaking tulong po tlaga to sa akin.nasa abroad ako ngayon at au pair ako dito.sa pinas nurse ako.so pagpunta ko dito wla tlaga akng ibang akam kundi prito lang.dahil po sa videos niyo natuto po akng mgluto..maraming salamat po

  • me want teh curry :D

  • gonna make this for christmas.. :-) thanks panlasang pinoy! 

  • cool,.,da best ung ulam,.,.^^

  • ang sarap naman.........

  • Wooohooo nagutom aq ^_^

  • wow.. dahil sa inio natutu akong magluto .. NA TRY KO NA UNG IBA NIONG recipe.. :::)))

  • lagi ko po nakakalimutang magpasalamat sa panlasang pinoy..salamat po...ang dami ko po lalung nattunan na luto..:)god bless..

  • i love chicken curry

  • @newkarloftheday1230 Hey u new i didnt mean my best cHief i mean that guy tna420 okkk

  • @twejry ok sorry

  • @tna420wrestling. Y u fucker don't speak my language. Shut the fuck up,pig

  • @twejry he speaks my language you knucklehead

  • salamat sir..dahil sayo sinagot na ako nang syota ko..yez!

  • sa wakas.... thank you sir!

  • WAAAAAAAAAAAA NASOBRAHAN NG TUBIG UNG SKIN >,<

  • i mean right im

  • y dont u fuckers speak english.. WHOLY FCUK SO INNOYING

  • @tna420wrestling i know rightim english

  • totoo po ba na pag nilagyan mo ng konting venigar ang niluluto matagal mapanis?

  • inam!!!

  • ang sarap naman nyan kuya...

  • Sarap..salamat po..buong pamilya namin nagenjoy ngayon sa recipe nyong ito...maraming salamat po..mabuhay ka kabayan, mabuhay ang panlasang pinoy..

  • Thank you so much for this recipe! We just made it and we can't wait to try it out! We subbed your channel & can't wait to make other Filipino meals! THANK YOU!!!

  • thanx to you chef..

  • Yes..ang galing po ninyo..thanks a lot talaga..importante ito sa kin to impress my amore..God bless

  • bkit po yung niuto ko hndi malapot..bt prang malapot yung ky kua..

  • 1st tym to watch how to cook pihilippine food here in youtube.no time to open my comp.kaya lng kailangan kong matuto,dahil kailangan..naeenjoy ako sa panonod at naeenganyo tuloy ang magluto.lalo na napakagaling at nakaplinaw ng mga paliwanag sa mga paraan ng pagluluto.tnks a lot....

  • @wulvie you can use knorr chicken cubes or magic sarap (the yellow one)

  • @mzc079 thanks~!  ;3

  • pwedeng magtanong? anong magandang kapalit para sa patis?

  • ang galing nyo mr. panlasang pinoy. dami ko natutunan

  • tingin pa lang ang sarap sarap na.thanks panlasang pinoy

  • wow sarap.. gagawin ko ito hehe

  • panlasang pinoy,, maraming maraming salamat!! dahil sau marunong nakong magluto.. God bless you!!

  • thank you Kuya, first time to try to cook and it turns out great! I love your videos, i can now cook those food that i am afraid to try. Thank you so much!!!

  • Dinadagdagan ko ng Turmeric Powder yung Chicken Curry ko para kulay dilaw ang dating niya.

  • first time ko to cook this recipe,natutunan ko sya dito sa panlasang pinoy,, ansarap,pasado sabi ni hubby...

  • thank you po :)

  • I don't understand what you are saying but recipe is so easy to cook!! thanks !!!!!!

  • thanx for this video from you panlasang pinoy.... it inspires me to cook your recipes for my family..

  • Panlasang pinoy marami akong natutonan. thanks... junard pulos

  • Wow KALami! I tried before, but faiLed. Hindi kasi kami maxadong gumagamit ng Patis here in Davao when cooking. I'll do this the right way next time.

  • sarrrraaaaappppppppp!!!!!!!!!!­

  • tnx.. i will cook this recipe later.. salamat ulit..

  • Ang aarte ninyo! Parang hindi kayo mga Pilipino. Tse! Ang asawa ko puti, hindi pinoy pero kumakain ng mga pinoy na pagkain at sarap na sarap pati mga biyenan ko. Salamat kuya sa mga recipes mo, namiss ko tuloy magluto nanay ko. 

  • Diba po , pwde namang ipakulaan sa patis?

  • ayos,, ipagluluto ko na bukas ito,, salamat po,

  • pwede din po bang gumamit ng evap milk instead of gata?

  • dis is gud . i likes chicken curry . yummmmmyyyyyyyy!!!!!!!!!!

  • Thank you for sharing!

  • thank you

  • love it..thanks!

    

  • Hoy mga UNggoy puro kayo REKLAMO!! kung BAWAL sa inyo ang Maraming MANTIKA....Mag "SAGING" na Lang KAYO mga Unggoy!!!

  • @MEGATURONNN hahahahahaha oo nga naman Tama ka jan

  • @MEGATURONNN hhaha i love it! lol

  • daming oil!

  • aLA Pud sIguPun niMu aNg MantiKa taNan hahahah kLase nga uTok Pud NiMU., ikw anG baHaLa taGAm!!!!!!!!!

  • manok

  • yum!!!

  • my mom loved it :)

  • YEAH CURRY

  • your videos are great and they are so delicious

  • Thank you pare its soooo delicious :)

  • may kaboses ka? ung nag-v-voice over cooking show kaso i forgot the title of the program :) nice cooking huh

  • kuya nakailang tsiks napo kayu? hehe turn on sa mga babae ito kpag magaling ang lalaki sa pagluluto hehe.

  • ang galing,thank you poh

  • fresh lumpia

  • Guy: Ying Yang Ying Young

    Pig:PLurp Plurp (poops)

    Guy: Yum Yum I eat

    

  • eww eww ka pa.. you need to sear the chicken to seal the flavor! sheesh!

  • eww!! i bet your curry is too greasy!! puro prito the ingredient! and daming mantika! d naman klanagan ei prito! oh well, just saying!

  • @TheCherries28eww eww kapa pinoy style nga e.... nga kung ayaw mo ng pilipino style e di wag mo iprito at wag gawin ang ginawa nya.... ung mga luto ni panlasang pinoy ay guide lng yan at ung magluluto parin ang bahala kung ano ang gusto nya ok..... \m/_

  • @juanm16uel hahaha problema mo na yun!!! heart attack ang mangyayari sau dahil sa full of collesterol ka!! nakita mo naman kong gaano kadami ang mantika nagagamit nya sa coconut milk palang nagmantika na how much more sa pinag prituhan nya!! hahaha bahala ka na nga!!!

  • hi kuya ask ko lang po kung pwede me ask to send me an email sa  mga sukat sa filipino food recipe mo?

  • tsalap naman...kakagutom =)

  • :D

  • Curry smells soooo goooood

  • Galing mo KUYA!!

  • oh my.. i just love chicken curry.. it's my favorite dish.. next to it is kare-kare.. yum...

  • EWWWWWWWWWWWWWWWWWWWWWWWWWWWWW­WWWWWWWWWWWWWWWWWWWWWWWWWWWWWW­WWWWWWW CURRY ITS STINKS!!!

  • @mrnbaballerforever SHOT UP!!

  • @mrnbaballerforever WTF is your problem? don't watch this episode if you dont like chicken curry.. dumb.

  • @kimleehyungchumin STFU GO EAT CURYYY AND IT DOESSS SMELL

  • @mrnbaballerforever depends ive had curry dishes there are so mant dif ways to make it but yes sometimes it has a smell some wouldnt like but some cant stand the smell of seafood cooked some get sick from simple things such as a tomatoe its not a strong bad smell

  • @mrnbaballerforever it really smells, but it smells good. don't comment "ewwwwwwwwww" things because not all people smells chicken curry like you do? get it?

  • @kimleehyungchumin so true

  • @mrnbaballerforever arte mo, nanuod kapa

    

  • This brings back memories. . .I miss my mom's cooking so much I wish I wasn't going to school so far away!! T~T When I go home I want Pinoy Chicken Curry, sinigang baboy, crispy pata, kare kare and all the steamed rice I can eat yum!

  • gawd. my mouth is watering right now.!!! :|

  • i luv dis fud except da patato

  • when i try to pan fry the chicken. alot of water comes out from the chicken wat do i do?

  • mr panlasangpinoy: galing ng bidyos...maayos ang presentasyon at high picture quality...sarap pakinggan ng tilamsik at pagkulo ng mantika, lalong masarap panoorin...

  • tnx sa video na to, talagang masarap, nagluto ako yesterday at im happy nagustuhan ng asawa ko, nag request pa na magluto ako ulit for ostern

    dankeschon!!!!!

  • bading yang si Hotprincess4u

  • @Hotprincess4u : kinchay/kintsay is the tagalog term for celery..khit isearch m pa..next tym, think before u speak nmn..bumalik tuloy sau ung cnbi mo..haha..

  • @0889mj ang alam ko ung kintsay maliit kumpara sa celery.... ang kintsay ay parsley... mali karin eh nag korek kapa...

  • @Hotprincess4u...wag nmn ganon sb nmn nia correct me if im wrong tama pb n sabihan mo ng boba? matalino kb?gasino lng b n sagutin mo ng hndi at oo hndi ung ssbihan mo p ng boba....

  • boba mag kaiba ung kinchay at celery shonga

  • dami mo cguro chicks kuya?

  • celery db kinchay po un? correct me if im wrong :)

  • thank u po sa mga upload nyong mga lutuin,laki talaga ang naitulung ng lutung pinoy,,upload pa pow kau ng maraming dish,,,

  • kuya paano po kung walang patis

  • pano po pagwlaang curry powder? any alternative??

  • bat walang carrots?

  • sarap naman,, salamt po sa video.. thumbs up kung sa tingin nyo masarap,,...

  • thanks kuya!

    

  • alin ang mas masarap gamitin Curry powder o Curry Paste?

  • im doing the same thing..pro wlang celery...but im putting the carrots...

    hindi b magiging mas strong ang smell and taste pag me patis...matapang n kc ang curry powder diba...

  • SALAMAT PO! PLEASE KEEP IT UP!

  • wow, ngayon lang ulit ako nanuod ng mga vids mo, at buti naglalagay ka na ng english captions. :)

  • PARE AYOS TONG CURRY MO!TINRY KO SYA MASARAP KINALABASAN!YUN LANG MAY IBANG PINAG KAIBA TAYO.NILAGYAN KO NG CARROTS YUNG CURRY KO AT INSTEAD NA IPRITO, PINAKULO KO NA LANG SA TUBIG NG MGA 10 MINS AT YUNG BROTH NUN, YUN YUNG NILAGAY KONG TUBIG NYA.AT YUNG SA CELERY NAMAN, YUNG DAHON NYA HINIWA KO NG MALILIT PANG GARNISH. . .

  • life saver! 

  • salamat 

  • pinafry pala ang potatoes nito...d ko alam...hahaha tnx now alam ko na.

  • Sana naging anak or kapatid mo ako para lagi akong busog sa luto nyo hehe

  • kuya thanks po

  • your the best dude! you should have your own cooking show, very cool.

  • Nice video!

  • Good very

  • kuya, pwede ko b gawin same way if i use beef or pork?

    there are a lot of diff curry but this or filipino style...

    the best k kuya..thanks!

  • yo this is not right way to cook,

    make me rethink

    curry came from india you shoud visit to india thnka

  • @Tushar79plt

    dude..they have their own style of cooking..for me no matter how u cook it the taste and presentation matters not the cooking...

  • @Tushar79plt This is Filipino style Chicken Curry... We have our own way of making it.

  • Comment removed

  • @Tushar79plt thats why it said pilipino style not india style! cant u read??

  • more recipe!! i always watch this bec its my hubs fav dish :)

  • sarap!

  • GOODDDDDDDDDDD

  • Nakuh, ang sarap yan,lagyan mo ng jalopeno..ang anghang deliciouso, ang sarap kumain, aray koh tumataba na si ako..hahaha

  • @ PANLASANGPINOY... CAN YOU USE MY SONG AS YOUR BACKGROUND MUSIC???? JUST SEARH IT SAKRIPISYO BY MARK TIRIT..

  • @ IMEE7 I WILL TRY THAT.... TNX FOR SECOND OPTION IDEA...

  • love it, matagal na akung hindi nakakain nito. thanks po

  • LOVE IT=) kuya salamat sa lahat ng recipes mo...this is audrey from bulacan..You are really helping me a lot=) hehehe......SARAP KUMAIN=)

  • LOVE IT=)

  • thanks! malinaw na rin sakin kung pano magluto ng chicken curry! :D

  • yummyyyy!!!!!!!!!!!!!!!

  • yum! thanks for sharig ur vid.! :)

  • im gonna try this one !

  • Mmmmm masarap!! :)

  • @ Bryskie7 nakita ko na. Thanks!  :)

  • uuhhmm sarap, i also learned to cook in dis site.... thnx for apploading.

  • yun oh nakalagay naman diba.. :)

  • Saan ko ba pwedeng makita ang list nang ingredients? gusto ko sanang i try ito.

  • thankk you ha

  • Thank you panlasangponoy for the recipe !

    i did it and i was sooooooo good !

    thank you again !

  • thanks kuya for that recipe, my hubby like to eat curry and he asked me if i can cook so i checked on your recipe,,, so i will cook tonight.

  • whats the name of the song playing in the background lol

  • galing dami nyo n recip niluto i dont know how to cook but i can do it by just watching your videos keep it up...galing!!

  • kuya ako nagluluto ako ng chiken curry may luya.. kasi un ung nagpapatangal ng lansa ng manok...

  • @tiririt2009 I love watching foodie shows to pick up tricks of cooking from around the world. Here's a trick I've picked from Morrocco, before cooking wash your chicken in white vinegar mixed with water. Guaranteed tanggal ang lansa ng manok.

    Try it.

  • wow, I'm inspired to cook again! thanks for sharing great recipes.. I always watch your videos during my off from work.. I'm learning a lot of Pinoy recipes! Mabuhay ka! =)

  • hmmmmn try koh poh yan...tnx poh sa mga upload nyo...natutulungan nyo poh kming hndi mrunong mgluto...yuuuummmmyyyy...ngatz po god bless,,,

  • what country is this dish from?

  • what country is this from?

  • ah much diff from my west indian style but looks great!

  • @DrKirstie taste alot like thai green curry with the coconut in the mix....one of my favourite filipino dishes

  • Kuya, ok lang po ba kahit 'di gumamit ng fish sauce?

  • thanx s npkasarap n recipe n 2,d tlga aq mrunong mg cook pro by dis ntuto aq thanx tlga....

  • sir chief,pls post video cooking EGADo....

  • Sorry...... was joking

  • Looks like fear factor food

  • sarap...

  • may bago akong recipe for my birthday.... thanks a lot..

  • wow!sarap!!!kakaghutom nMn

  • hi tnx tlga .d kc me marunong magluto n tru dis n rami ko natutunan dto. ope u continue more....