BEEF SISIG - Stir-Fried Beef's Face - JUAN's PUTAHEs

[Kleenz6596]

Hoooya.!!! Kainan na. Sarap bossing.

[jtabat]

ang mahal ng sisig sa school pero bili parin ako ng bili halos 4x ako kumakain ng sisig.. try ko nlng magluto susundan ko vid na to para makatipid ako babaon nalang ako.. tnx po..

[Jojeeh]

do key limes taste like calamansi?

[jetaburada]

Hi Jojeeh,

Yes definitely. Thanks for the comment.

[rjuni08]

thanks sa video,

mukhang masarap and different, complimenti kasi well delivered ang presentation mo.

[jetaburada]

Hi rjuni08,

Thanks for the acknowledgement and comment. More power to you!

[asmia01]

Fabulous! this is good for those who doesnt eat pork,like me, interesting alternative,thanks for this vid.

[jetaburada]

Hi asmia01,

You are welcome. Thanks for the comment.

[krongkrongkrong]

bakit walang itlog?

[jetaburada]

Hi krongkrongkrong,

Adding egg is just an option that is why they called it SPECIAL. Thanks for the comment.

[jomarpms]

yeah its not a beefs face its a pigs ears

[reigealexis]

now i can try cookin sisig.thanks.

[skcusefil]

good job. much better sisig than others

[jetaburada]

Hi skcusefil,

Juan's Putahes really appreciated your acknowledge. May you support the Juan's Putahes intention by passing this info to your family and friedns. More power to you!

[RandolfLedesma]

i will definitely try this... i think a sisig is only a sisig if its sitting on a sizzling plate... but this is great.. i will definitely try this.

[yajrak]

hi how r u?r u bisaya?coz some of ur putahe is pangbisaya..hehehe

[jetaburada]

Hi yajrak,

Yup you are right. I'm good. Thanks for the comment.

[tentencumbe1010]

sana dagdag ka pa ibang menu salamat sayo!!!!

[jetaburada]

Hi tentencumbe1010,

You should subscribe to my videos so you can avail with the new uploads. If you have already, thanks for your support.

Thanks also for the comment.

[alvinn318]

hi..how long do i nid to boil/simmer the face..around how many minutes..i might try cooking it.thanks for d vids.

[jetaburada]

Hi alvinn318,

The time of simmering depends on the level of heat and the quantity of the meat. Just see to it that the face is tender enough to be chewed properly. Try it and you'll love cooking the next time around. JUAN's PUTAHEs are intented to help people learn how to cook especially Filipino dishes.

Thanks for the comment.

[qtaoi]

great alternative to pork sisig...

[jetaburada]

Hi qtaoi,

Thanks for the comment...

[cyjeren]

Hahahahahaha!!!! Beef Face...Lingaw sad ka da! Pero lami jud and pagkaing Pinoy!

[jetaburada]

Hi cyjeren,

Yes you are right, Filipino foods are quite tasty. Thanks for the comment.

[llemonwire]

what is beef rinds or crackling sa tagalog?

[jetaburada]

Hi llemonwire,

It is called CHITCHARON or spelled in Tagalog as Tsitsaron.

Thanks for the comment.

[llemonwire]

salamat, natry kuna luto nito,,

sa pampanga,, sinisisig namin puso ng saging

makakamura ka,, pero ok rin namn,,

we make also beef liver kilawin,, as in fresh liver slice na maliit, haluhan ng suka, sibuyas,luya, ung mga hinagalo sa kilaw na isda,, kulay chocolate nga lang,, dahil sa dugo,, masarrap namn ang lasa,, parang talaba ang lasa..

[jetaburada]

Hi llemonwire,

Thanks for being supportive. The reason and intention of JUAN's PUTAHEs is to teach the whole world the Filipino cuisines. If you have a good REAL Filipino recipe, kindly submit to me the details and you will be included in the video as the CONTRIBUTOR.

Thank you again.