Added: 3 years ago
From: wegmansfoodmarkets
Views: 6,327
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  • what is this? you basically put this together with already prepared and already packaged items. you could have just made a still shot of a list of what you used. it would have been equally (not) informative.

  • Comment removed

  • @18wheeler76 - i mean u should rinse the chicken under the water b4 u cook it to get some of the funky stuff off of it . its basic cooking skills.. wash the food b4 u cook it

  • Chef Russell used the Wegmans Asian Classics Lo Mein Noodles. For the full recipe, Sesame Chicken with Lo Mein & Green Beans, go to wegmans.com. Thanks for watching.

  • umm as a chef u of all people should know to wash the chicken!!!

  • @Val2632 what do u mean wash the chicken,scrub it with soap and water?dont you think its as clean as it will get before they package it,sorry but there is no way to wash food.

  • @18wheeler76 are you kidding me? everybody knows you rinse the chicken before you use it. i don't know what kitchen you were raised from.

  • @sumobesus rinse it for what ?

  • @18wheeler76 there's like this slime on the chicken breast once u take it out of the package. i'm very worried. how many years did you go eating without washing your chicken?

  • @sumobesus 34 years,no problems,i dont think slim will effect me,and putting something under just water isnt washing it.i think arsenic being in our chicken is a little more worry some,but im sure your not aware of that,your only aware of the part that has no effect on anything.

  • @18wheeler76 omg why are you still talking about this. and arsenic? c`mon. don't make desperate excuse for yourself. anyone can afford to buy a water filter for their home for $20, INCLUDING YOU.

  • @sumobesus there is arsenic in your chicken,geez,do a friggin google search.there is flouride in your water,seems your very uneducating since you have no clue about anything we have disgussed.im going to wash myself now with water.

  • @18wheeler76 and you seem so educated by continuing this pointless argument on youtube. seriously go back to your dirty, ignorant, lower-class life and family that doesn't wash or teach anyone to wash anything in their kitchen. @Val2632 do you see this guy?

  • I wouldn't eat this if wouldn't be washed:(:(:(:(

  • He might want to wash the chicken before cooking it.

  • I like your recipes but I don't appreciate that  I have to purchase wegmens products. I prefer to make my asian sauces from scratch!

  • you can always use your own i prefer the yakisoba style with yakisoba sauce the traditional japanese sauce is the best. nice recepi real nice

  • I grew up in geneva new york and i miss my wegmans......but i reallly miss the cheesey bread!!! lol

  • that garlic sauce is so hard for me to find!!!! i can't find it anywhere!!!

  • The garlic sauce is a Wegmans exclusive item developed by our chefs. If you don't live near a Wegmans let me know and I'll see if Chef Russell can recommend anything that's close. Thanks for watching. Heidi from Wegmans

  • You can go to walmart and buy this for sauce

    1/4 cup beef/chicken broath

    2 tblsp of either soy sauce/dark soy sauce/ mushroom soy sauce

    1 tblsp hoisin sauce

    2 tblsp sugar

    and 1-2 tsp cornstarch

    Mix it all together it WILL NOT turn the noodles brown UNLESS you use dark soy sauce or surpirior soy suace.

  • So all you need is garlic sauce?

  • Exactly what I was looking for can't wait to try it thank you.

  • este no es sesame chicken no inventes

    this no is sesame chicken

  • oooman looks delish!!! gonna have to try this recipe real soon. Thanks for the post...keep the great videos coming!

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