@irisayala you could try with wax paper, but it's less sturdy than parchment paper and it will likely fall apart very easily. You also probably won't get a sturdy tip for piping, but wax paper is safe enough to use with cold foods so give it a try. Colleen Tully, web food editor, Canadian Living
@hellohello227 we don't recommend computer paper because the oils from your icing or whatever you're piping will seep into the paper, causing it to tear. You also don't want the bleach and chemicals from computer paper getting into something you're going to eat - parchment paper isn't expensive and is the best for this. Colleen Tully, web food editor, Canadian Living
can you use grease proof paaper for this, because i am making vienesse biscuits and they need to be piped.....
MsFamous9 4 weeks ago
What about wax paper, can I use wax paper instead? Parchment papr is kinda expensive
irisayala 2 months ago
@irisayala you could try with wax paper, but it's less sturdy than parchment paper and it will likely fall apart very easily. You also probably won't get a sturdy tip for piping, but wax paper is safe enough to use with cold foods so give it a try. Colleen Tully, web food editor, Canadian Living
TullyColleen 2 months ago
can you use regular computer paper. because i only have computer paper and alluminum foil but alluminum foil is definetly not gonna work
hellohello227 2 months ago
@hellohello227 we don't recommend computer paper because the oils from your icing or whatever you're piping will seep into the paper, causing it to tear. You also don't want the bleach and chemicals from computer paper getting into something you're going to eat - parchment paper isn't expensive and is the best for this. Colleen Tully, web food editor, Canadian Living
TullyColleen 2 months ago
yes she does, this is about the 5th video ive seen and the best.
alldaboyssaynay 8 months ago
You make it look so simple.
secretk33per 1 year ago