GOD [; Plus you !! wonderful cook , i really love it , and you should try the three color virgen of it when the rice comes in three different colors , sooooooooo yummy
I need to do some spice substitution ( I have most Desi spices). Thai 7-spice would cause me trouble, as would "mixed spice" I do have Zayd 7-spice (Alspice, Black pepper, Cloves, Cardamom, Cinnamon, fennel, and ginger.)
Hope you can help me here caz I can't wait to make this dish (and I'm thinking yoghurt on the side!!!!) Num Num!
salam all if u want a authentic maqluba try useinf lebanese seven spice this give u the traditonal arabic and palestinian taste to the dish u can get this spice in mose arabic grocerys and sum uk supermarkets but love this video ur soo funny :)
traditionally maqluba is made with either potatoes, eggplant, or cauliflower but not all together cuz it over whelms the taste, but still great dish love u titli!
@trappedinamadworld It's not totally necessary, no. But if you have some lying around or can borrow some from a friend it adds a nice flavour. Chinese 5 spice would work too.
@TitliNihaan - no,I looked at your reply to dancer10145 ("Nice idea. It'll take me a while to plan (and make) them, but maybe a week-long series of videos on fast and healthy meals might be fun :-) If anyone has any particular suggestions about this project please send me a message!") and put that but I don't know how to put it against what you'd replied !
BRAVO AND HATS OFF! The maqlooba i do often falls down and doesn't stay up, now i know why! It's the layering that I didn't get right. I LOVE MAQLOOBA! and I like to sprinkle fried pine nuts and almonds on top of the whole thing. :)))) Titli for the win!
Okay, so here is your options...you either let me install a Live video camera in your kitchen, or let me send my wife to live with you for a year to learn
Seriously, you're cooking is mouth watering, I never thought I'd spend that much time on YouTube watching cooking!! lol
Ever since you started adding music to your videos, Titli, I've found myself dancing and snapping my fingers while you cook. Whether that's a good or a bad thing is up for interpretation.
I couldn't help but laugh when you flipped the pot over. I had no Idea what maqlooba was until you flipped it over and I saw the rice. Boy, does this bring back memories.
Topsy Turvy food. I like your brain. This is your brain on drugs. This is your brain in peanut oil at 450'F. This is my aubergine dipped in salt. 3 Buffalo gals go brown the outside. Cover the chicken with your brain, and simmer at the pub while soaking. Take out your chicken out with your yellow hands, and leave the pub. Put everything to bed, and add your liquid. Heat for 45, uncover, then cover, then upside down, tap it, leave it for 5 minutes, then lift slowly. Serve raita.
Don't you'r mother tell you to not talk with food in your mouth or with your brain in your hand? Oh, you didn't have food in your mouth but I needed a way to talk about the brain part..
Love your videos, I have never made anything, you are just so entertaining. Keep it up I need to have a good laugh every once in a while.
@dancer101945 Nice idea. It'll take me a while to plan (and make) them, but maybe a week-long series of videos on fast and healthy meals might be fun :-) If anyone has any particular suggestions about this project please send me a message!
Hallo ,thank you very mutch is great i like you and you clips ! salam from Berlin ;)
grazynaosama 2 days ago
Is it necessary to fry the vegetables? Thanks.
ttiiyy 2 days ago
@ttiiyy Yes it is
TitliNihaan 2 days ago
also making makluba with ghee enhances the flavor..
okasha61 2 weeks ago
No need to salt the aubergines just remove the skin
okasha61 2 weeks ago
GOD [; Plus you !! wonderful cook , i really love it , and you should try the three color virgen of it when the rice comes in three different colors , sooooooooo yummy
falooo7 4 weeks ago
thank you i like you, you are so kind i wish you the best :-) , يازيييييينها ياناس
AAAMARYAMAAA 1 month ago
هذي طباخة ممتازة و طيبة الله يوفقها
zooom28 1 month ago
@zooom28 اي محترفه ومسلمه
badeesh 1 month ago
@zooom28
والله، امبارح عملت فلابجاكس وكان طيب! إحترق شواي ، بس مع الدبس، الطعم ما كان موجود.
that1nigglet 1 month ago
maglooba upside down lol arabs get it ;p cuz maglooba means upside down love u <3
BieberHead4ever 1 month ago
You really remind me of a more down to earth Julia child! lol.
Welcometomylife2441 1 month ago
The way you present the recipe is very easy to follow and fun. Good job!
orangebeetlejuice 1 month ago
2 people are vegetarians!
filanifauzi 2 months ago
Defenetliy will try it next week ,, thank u
bintlooda 3 months ago
The spices aren't exactly necessary. My dad's maqluba is made is with just salt and pepper and its delicious!
noradmo 4 months ago
can't wait until summer break, i'm gonna spend my days making these foods! and they're halal too :D yay
coolwierdo 4 months ago in playlist More videos from TitliNihaan
lol you're pretty funny :D very entertaining
TheCon08 4 months ago
Thank you this one looks great yum yum yuuum
Freedom2Morocco 5 months ago
Amazing ! i love it
Leamero 6 months ago
Assalaam Alikum Titli!
I need to do some spice substitution ( I have most Desi spices). Thai 7-spice would cause me trouble, as would "mixed spice" I do have Zayd 7-spice (Alspice, Black pepper, Cloves, Cardamom, Cinnamon, fennel, and ginger.)
Hope you can help me here caz I can't wait to make this dish (and I'm thinking yoghurt on the side!!!!) Num Num!
naseerahvj 6 months ago
@naseerahvj Go with the 7-spice you have! :-)
TitliNihaan 6 months ago
@naseerahvj i liked it,, its my favorite....
malekariz 4 months ago
salam all if u want a authentic maqluba try useinf lebanese seven spice this give u the traditonal arabic and palestinian taste to the dish u can get this spice in mose arabic grocerys and sum uk supermarkets but love this video ur soo funny :)
DonQais1 6 months ago
looks so delicious. thank you titli !!! =)
Chorongi 6 months ago
my mom in philippines prepared this when we are breaking ramadan
kennedy072 6 months ago
traditionally maqluba is made with either potatoes, eggplant, or cauliflower but not all together cuz it over whelms the taste, but still great dish love u titli!
SexyFish87 7 months ago
Nice woooow iam hangry now
Fesal505 7 months ago
Wow, this was totally necessary it was funny. I would make it when I grow up.
abdi8761 7 months ago
what is the music
abdi8761 7 months ago
is the the thai 7 spice necessary? ..I mean would I still get a good authentic maqloobah if i didn't use it?
trappedinamadworld 8 months ago
@trappedinamadworld It's not totally necessary, no. But if you have some lying around or can borrow some from a friend it adds a nice flavour. Chinese 5 spice would work too.
TitliNihaan 8 months ago
@trappedinamadworld
I've tried it this afternoon it turned out really nice..I used Chinese 5 spice..thank u <3
trappedinamadworld 8 months ago
what song were you singing "brown the outside" i cant put my finger on it ! please reply !
kewlgal44 9 months ago
@kewlgal44 Malcolm McClaren - Buffalo Gals
TitliNihaan 9 months ago
start with a meat ragu - then you have bolognaise,chilli,lasagne and cottage pie ? Or roast a chicken, - roast dinner,pie,flan & chicken with pasta.
musclelimit 9 months ago
@musclelimit Did you post this comment on the wrong video perchance? LOL
TitliNihaan 9 months ago
@TitliNihaan - no,I looked at your reply to dancer10145 ("Nice idea. It'll take me a while to plan (and make) them, but maybe a week-long series of videos on fast and healthy meals might be fun :-) If anyone has any particular suggestions about this project please send me a message!") and put that but I don't know how to put it against what you'd replied !
lol, sorry !
musclelimit 9 months ago
@TitliNihaan Aaaaaaargh he did.LOL
abdi8761 7 months ago
Hey Titli, what is the music called in the background? Sounds so familiar but I can't point it out!
ShagzDaHippy 11 months ago
BRAVO AND HATS OFF! The maqlooba i do often falls down and doesn't stay up, now i know why! It's the layering that I didn't get right. I LOVE MAQLOOBA! and I like to sprinkle fried pine nuts and almonds on top of the whole thing. :)))) Titli for the win!
EmanMorrison 11 months ago
Oh my God...this is so delicious
Okay, so here is your options...you either let me install a Live video camera in your kitchen, or let me send my wife to live with you for a year to learn
Seriously, you're cooking is mouth watering, I never thought I'd spend that much time on YouTube watching cooking!! lol
Great job and keep them coming PLEASE
ame7272 11 months ago
whats the "mixed spice" u used here ? i mean, mixture of which spices ?
sangramsingh112 11 months ago
Pallet in food***
InstzNoodlez 11 months ago
I really admire your diverse pallet I'm food
InstzNoodlez 11 months ago
Ever since you started adding music to your videos, Titli, I've found myself dancing and snapping my fingers while you cook. Whether that's a good or a bad thing is up for interpretation.
CollyWogs1 11 months ago
Please move in with me, and cook for me, I will kiss your hands!!
SpatialVortex 11 months ago
it's a sand castle made out of food! love your videos'!
SuperMasterKnight 11 months ago
@SuperMasterKnight Fabulous description! I'm sorry, but I'm going to steal that!
TitliNihaan 11 months ago 4
I couldn't help but laugh when you flipped the pot over. I had no Idea what maqlooba was until you flipped it over and I saw the rice. Boy, does this bring back memories.
that1nigglet 11 months ago
ya3tik saha ;)
mimidey 11 months ago
You and M Bean chuld work together
Naziasnehvide 11 months ago
You and Mr Bean shuld work together
Naziasnehvide 11 months ago
loved the video as always. my 5 year old niece loved the bit about brains ^_^
crippledlord 11 months ago
Topsy Turvy food. I like your brain. This is your brain on drugs. This is your brain in peanut oil at 450'F. This is my aubergine dipped in salt. 3 Buffalo gals go brown the outside. Cover the chicken with your brain, and simmer at the pub while soaking. Take out your chicken out with your yellow hands, and leave the pub. Put everything to bed, and add your liquid. Heat for 45, uncover, then cover, then upside down, tap it, leave it for 5 minutes, then lift slowly. Serve raita.
BeeRich33 11 months ago 2
@BeeRich33 Great recipe!
TitliNihaan 11 months ago
@BeeRich33 i'll have a double of whatever you've had ! hic hic
musclelimit 9 months ago
Titli,am I going crazy or have you done a video for this dish already?
imogen206 11 months ago
6:14 YO! WTF?!?!?!?!?!?!?!?!?
moe221 11 months ago
This dish makes a beautiful presentation! I have to say I was holding my breath when you flipped the pan onto the plate! This looks delicious!
wildheart5 11 months ago
Ca pense à quoi un chou fleur ? Super recette Titli,comme d'hab...
agnesdeque 11 months ago
you r so sweet unique.
oKeegan 11 months ago
Dear Titli... i cudnt help but notice.. TOOOOOOOO MUCH frying :( cant we just bake them instead.. ??? the veges??
sarahbajju 11 months ago
@sarahbajju You probably can, but the original recipe requires you to fry stuff. And you know how fussy the purists on YouTube can be!
TitliNihaan 11 months ago 7
one of my favorite we have it once a week
jbrown1951 11 months ago
Who is your camera man? Your mum? We so enjoy your videos--I'll never look at cauliflower the same. :o)
caroljohnson168 11 months ago 3
@caroljohnson168 There is only ever me in the kitchen :-)
TitliNihaan 11 months ago 3
@TitliNihaan LIE...I've seen Mr. B in your kitchen!!! But I dont know if you consider him appliance or a human..LOL
MrBj2020 11 months ago
bring back my BRAiN granny !! :)
runaway14344 11 months ago
My dinner guests will never be the same! .... When I tell them that brains were in their food!!!!
icallgreens 11 months ago
I like your videos and voice.
Your voice sounds like those voices that tells stories on DVDs.
hellsing3x6 11 months ago
she's a bit of goof at the start but she grows on you. bless her
damon858 11 months ago
"after 40-45 minutes turn over and scald yourself with chicken and rice"
damon858 11 months ago
thank you.. i always enjoy following your recipies.. your shawarma recipie is a huge success at my home :) take care
punkinye 11 months ago
Brain joke made me smile, very cute. Dish looks deliish, good job!
msks231 11 months ago
I've never thought to fry cauliflower before. o_o
And the capsicum is just a green pepper, is it..? D: I've never heard the word before, I'm sorry. Looks tastyy :D
BlatentlyBooshified 11 months ago
This is so well done. I love it!! :)
leogal4eva 11 months ago
that looks great : )
x
salamdua 11 months ago
Titini,
Don't you'r mother tell you to not talk with food in your mouth or with your brain in your hand? Oh, you didn't have food in your mouth but I needed a way to talk about the brain part..
Love your videos, I have never made anything, you are just so entertaining. Keep it up I need to have a good laugh every once in a while.
pastacook 11 months ago
for some odd reason, my net won't load this video?
aaaaww man .___.
popze 11 months ago
do we need to fry all the vegetables? or can we bake them before?
maria0072003 11 months ago
i miss u titli so much !
farooh20 11 months ago
This. looks. awesome. Thanks!
KnightMD 11 months ago
i wish i could eat EVREYTHING u make lol xD
it just looks so yummy <3
i was wondering PLEASSSSSEEEEE can you do a tutorial on how to make pavlova?
thanks xox
princessaminaxx 11 months ago
Oh! Jummy! :D
linnjones 11 months ago
I swear, I'm gonna make this with chicken breast fillets!
OriMedian 11 months ago
...brain.....urghhh....brain.....
OriMedian 11 months ago
you are infectious
kyriakos 11 months ago
That looks absolutely delicious! I'm jealous of who gets to eat it afterward!
rismax 11 months ago
how cool is that :D
saritin18 11 months ago 8
Awesome!!!
basicsurfer08 11 months ago
Yum!
MissyDivaa 11 months ago
yaaay been waiting for another titli video to watch!!! great work as always!!
OCDchris 11 months ago
Great video as always.
I was hoping you'd be able to make a series for how to quick meals for high school students such as myself.
I'd greatly appreciate being able to learn how to be healthy and improve my decent cooking skills.
Peace and love.
x
dancer101945 11 months ago 50
@dancer101945 Nice idea. It'll take me a while to plan (and make) them, but maybe a week-long series of videos on fast and healthy meals might be fun :-) If anyone has any particular suggestions about this project please send me a message!
TitliNihaan 11 months ago 11
Yum, yum, yum. I'm so hungry now!
JaninaM 11 months ago
why am i on a diet :(
zeineb93 11 months ago
Always the highlight of my day to see a new video from you!
jocelynmyers 11 months ago