Added: 4 years ago
From: everydaydish
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  • No measurements

  • lady you take crepes down to the sience!!

  • hehehehehehe porn music in the beginning

  • Thank you for such easy to follow and delicious recipes! The videos are great there is nothing like seeing a technique being done such as the spoon method :)

  • I just made these. They are super easy to make! Took about 15-20 minutes from start to eating. I didn't have the soy flour and didn't add the tumeric but with a little powdered sugar they were very tasty!

  • I tried the recipe but when it was done it tasted like shoe. I putted the blender in the frying pan but it didn't work out as I expected.

  • do you think with this same recipe but different cooking technique you could make pancakes?

  • i loved this recipe! THANX :D

  • @huevopanqueque Spero che questo aiuta.

  • I'm italian . I do not speak English and Ido not understand very well. i have seen the recipe. it is fantastic . sorry could you write the ingredientes please ? I want to cook this recipe but I do not understand oral english . thank you ! i hope in a answear

  • @dietistagenovese Sto usando traduttore di google quindi mi scuso se questo non è corretto italiano, o se qualcosa di male si dice. per fare crepes vegan in un frullatore, ha usato il latte di soia, greggi farina bianca, olio extra azienda Soken tofu, ceci, po 'di zucchero e sale, lievito in polvere, curcuma e noce moscata. ma la padella a fuoco medio aggiungere un filo d'olio.e ci si va.per questa ricetta specifico non devi mettere la pastella in frigorifero perché non hanno le uova.

  • hi nona u look good

  • Go Vegan, Go!

  • THANK YOU!!!!

  • traduccion?

  • Is there any kind of chocolate filling you can suggest? (Before I was vegan) I once had a nutella crepe but I think that has dairy in it so I was just wondering!

  • yes, I've tried Chocoreale spread- it is a quite pricy but very delicious! I know you can buy it at veganessentials (dot) com.

  • Veganomicon has a recipe for "Notella". I've not yet tried it but have heard good things.

  • Do you think that this recipe might still work with some other flour than wheat flour? I'm vegan AND gluten-intolerant. The gluten intolerance has come up fairly recently so I've been trying to learn some new recipes.

  • I wish I could help you on this one, but I'm not familiar enough with gluten-free baking. I would suggest spelt flour, but there's still gluten in it.

  • You can ask Bryanna on her message board on vegsource (dot) com, on the New Veggies board. I'm sure she can help you.

  • Try an Indian style Dosha 1 X Cup Chickpea Flour (Besam) 1 Cup of water salt Cummin Chillis mix to a thin batter spread thin on non stick pan. No Gluten.

  • Thanks! I will.

  • I think there is soy flour!

  • @leifa1 i had a problem with gluten for years and am vegan , i would recommend trying buckwheat flour for this :)

  • yyuuummmmm

  • Yammy!! (:

  • where can i find the measurements of the ingredients?

  • You can find the recipe at our everyday dish website everydaydish(dot)tv

    Happy cooking!

  • i love your vids, but i was wondering if it would be possible to do more close-ups of the finished product. i would love to see these great dishes in better detail. thank you!

  • You people are incredible! Thanks for these videos!

  • do they still taste the some with all the vegan stuff?

  • Yes! They are delicious crepes. We make them all the time and everyone always loves them.

  • Mmmmmm. Those look amazing. I think I'll go make some right now!

  • Absolutely. It would be delicious with jam.

  • Great!

    I'll try this today. I have a vegan meeting and I have to bring a dish. This one looks easy.

    Great videos!

  • you should try writting the measurements of the ingredients...to make it easier for the viewer when preparing ^^

  • All of the recipes can be printed off of our website at everydaydish (dot) tv

    This way you can cook along with the video.

  • You should use silken tofu for these crepes. The recipe is on our website at everydaydish (dot) tv

  • Hmmm the lack of tofu, chickpea flour, baking powder and tumeric are probably why my experiments never worked. Will definitely try these. Wouldn't hard tofu be a bit chunky in the batter?

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