Thank you for such easy to follow and delicious recipes! The videos are great there is nothing like seeing a technique being done such as the spoon method :)
I just made these. They are super easy to make! Took about 15-20 minutes from start to eating. I didn't have the soy flour and didn't add the tumeric but with a little powdered sugar they were very tasty!
I'm italian . I do not speak English and Ido not understand very well. i have seen the recipe. it is fantastic . sorry could you write the ingredientes please ? I want to cook this recipe but I do not understand oral english . thank you ! i hope in a answear
@dietistagenovese Sto usando traduttore di google quindi mi scuso se questo non è corretto italiano, o se qualcosa di male si dice. per fare crepes vegan in un frullatore, ha usato il latte di soia, greggi farina bianca, olio extra azienda Soken tofu, ceci, po 'di zucchero e sale, lievito in polvere, curcuma e noce moscata. ma la padella a fuoco medio aggiungere un filo d'olio.e ci si va.per questa ricetta specifico non devi mettere la pastella in frigorifero perché non hanno le uova.
You know, raw vegetables are still alive.??Why dont you Switch the Tofu with a block of Lard...You wouldn't be this way if you ate more MEAT!! And my Favorite Bumper sticker is... Wear a shrunken human head around your neck with the label....... "Think Vegan"
Is there any kind of chocolate filling you can suggest? (Before I was vegan) I once had a nutella crepe but I think that has dairy in it so I was just wondering!
Do you think that this recipe might still work with some other flour than wheat flour? I'm vegan AND gluten-intolerant. The gluten intolerance has come up fairly recently so I've been trying to learn some new recipes.
I wish I could help you on this one, but I'm not familiar enough with gluten-free baking. I would suggest spelt flour, but there's still gluten in it.
Try an Indian style Dosha 1 X Cup Chickpea Flour (Besam) 1 Cup of water salt Cummin Chillis mix to a thin batter spread thin on non stick pan. No Gluten.
i love your vids, but i was wondering if it would be possible to do more close-ups of the finished product. i would love to see these great dishes in better detail. thank you!
Hmmm the lack of tofu, chickpea flour, baking powder and tumeric are probably why my experiments never worked. Will definitely try these. Wouldn't hard tofu be a bit chunky in the batter?
No measurements
0000000Lara 1 week ago
lady you take crepes down to the sience!!
yoMAMAsmokesWEED 6 months ago
hehehehehehe porn music in the beginning
TheBunkitty 11 months ago
Thank you for such easy to follow and delicious recipes! The videos are great there is nothing like seeing a technique being done such as the spoon method :)
bellezzachef 1 year ago
I just made these. They are super easy to make! Took about 15-20 minutes from start to eating. I didn't have the soy flour and didn't add the tumeric but with a little powdered sugar they were very tasty!
edwardmgee 1 year ago
I tried the recipe but when it was done it tasted like shoe. I putted the blender in the frying pan but it didn't work out as I expected.
deividdohaarii 1 year ago
do you think with this same recipe but different cooking technique you could make pancakes?
adamc404 1 year ago
i loved this recipe! THANX :D
huevopanqueque 1 year ago
@huevopanqueque Spero che questo aiuta.
charmedchchi 6 months ago
I'm italian . I do not speak English and Ido not understand very well. i have seen the recipe. it is fantastic . sorry could you write the ingredientes please ? I want to cook this recipe but I do not understand oral english . thank you ! i hope in a answear
dietistagenovese 1 year ago
@dietistagenovese Sto usando traduttore di google quindi mi scuso se questo non è corretto italiano, o se qualcosa di male si dice. per fare crepes vegan in un frullatore, ha usato il latte di soia, greggi farina bianca, olio extra azienda Soken tofu, ceci, po 'di zucchero e sale, lievito in polvere, curcuma e noce moscata. ma la padella a fuoco medio aggiungere un filo d'olio.e ci si va.per questa ricetta specifico non devi mettere la pastella in frigorifero perché non hanno le uova.
charmedchchi 6 months ago
This has been flagged as spam show
You know, raw vegetables are still alive.??Why dont you Switch the Tofu with a block of Lard...You wouldn't be this way if you ate more MEAT!! And my Favorite Bumper sticker is... Wear a shrunken human head around your neck with the label....... "Think Vegan"
scooterdod 2 years ago
hi nona u look good
crazyhyperchick1 2 years ago
Go Vegan, Go!
aron1980govegan 2 years ago 2
THANK YOU!!!!
imfreeimfree 3 years ago
traduccion?
alige07 3 years ago
Is there any kind of chocolate filling you can suggest? (Before I was vegan) I once had a nutella crepe but I think that has dairy in it so I was just wondering!
hahaurfunny112 3 years ago
yes, I've tried Chocoreale spread- it is a quite pricy but very delicious! I know you can buy it at veganessentials (dot) com.
erinnn222 3 years ago 2
Veganomicon has a recipe for "Notella". I've not yet tried it but have heard good things.
tapistree 3 years ago
Do you think that this recipe might still work with some other flour than wheat flour? I'm vegan AND gluten-intolerant. The gluten intolerance has come up fairly recently so I've been trying to learn some new recipes.
leifa1 3 years ago
I wish I could help you on this one, but I'm not familiar enough with gluten-free baking. I would suggest spelt flour, but there's still gluten in it.
everydaydish 3 years ago
You can ask Bryanna on her message board on vegsource (dot) com, on the New Veggies board. I'm sure she can help you.
erinnn222 3 years ago
Try an Indian style Dosha 1 X Cup Chickpea Flour (Besam) 1 Cup of water salt Cummin Chillis mix to a thin batter spread thin on non stick pan. No Gluten.
LibraryGeek007 3 years ago 3
Thanks! I will.
leifa1 3 years ago
I think there is soy flour!
bigisland66 2 years ago
@leifa1 i had a problem with gluten for years and am vegan , i would recommend trying buckwheat flour for this :)
grimreefers1968 1 year ago
yyuuummmmm
clueless097 3 years ago
Yammy!! (:
2dazlious 3 years ago
where can i find the measurements of the ingredients?
kiwiipi3 3 years ago 2
You can find the recipe at our everyday dish website everydaydish(dot)tv
Happy cooking!
everydaydish 3 years ago
i love your vids, but i was wondering if it would be possible to do more close-ups of the finished product. i would love to see these great dishes in better detail. thank you!
sherribailey75 3 years ago
You people are incredible! Thanks for these videos!
Isncee 4 years ago
do they still taste the some with all the vegan stuff?
mamii2luv 4 years ago
Yes! They are delicious crepes. We make them all the time and everyone always loves them.
everydaydish 4 years ago
Mmmmmm. Those look amazing. I think I'll go make some right now!
travelingvegetarian 4 years ago
Absolutely. It would be delicious with jam.
everydaydish 4 years ago
Great!
I'll try this today. I have a vegan meeting and I have to bring a dish. This one looks easy.
Great videos!
Encriptedman 4 years ago
you should try writting the measurements of the ingredients...to make it easier for the viewer when preparing ^^
glimpsofhell1791 4 years ago
All of the recipes can be printed off of our website at everydaydish (dot) tv
This way you can cook along with the video.
everydaydish 4 years ago
You should use silken tofu for these crepes. The recipe is on our website at everydaydish (dot) tv
everydaydish 4 years ago
Hmmm the lack of tofu, chickpea flour, baking powder and tumeric are probably why my experiments never worked. Will definitely try these. Wouldn't hard tofu be a bit chunky in the batter?
InsubordinationFreak 4 years ago