How to make raw cashew cheese kale chips with Suzanne Thomas

[RawNewMe]

Oh Wow 135 Yikes these are no longer raw after being heated above 118 you've destroyed the enzymes. We'd love to know how you make the sauce. Thanks for the video

[sandvdh]

Sounds wonderful...I am going to try it...but I also believe the temperature should stay low enough to keep the enzymes alive. Would love to know the recipe for the cheese sauce:) Thanks for sharing. I love kale.

[jacksdigitalshack]

wierdo.

[whitbyjet65]

135?????????? That means they are no longer raw. You have destroyed the live cells.

[WhiteAKK]

giftering she has another video with the ingredients.>>>>

[Giftering]

cheese sauce recipe - engredients?

[Marcoosianism]

Yummy! ... but 135 degrees? eeeks, ... you're actually cooking at that point, unfortunately ;-)