Navratan Korma or Vegeatable Korma(Mix vegetable curry)

[niravdave85]

Thanks for sharing this wonderful recipe..Prepared it last night and came out really delicious. Thanks again :)

[SuperVeggieDelight]

@niravdave85

Hi

Very glad to hear...keep making and enjoying!

[2bhakti]

Hi i am loving all your recipes - i have made this one yesterday for my daughters teacher who is non indian - she thougt she will not at all like the indian food but she loved this korma! thanks lot for all the really nice recipes!

[SuperVeggieDelight]

@2bhakti

Hi

Wow! I have seen that most people who try Indian food, start loving it...

[spektaloza]

I am addicted to your videos!!

[SuperVeggieDelight]

@spektaloza

That's not bad addiciton at all....you will learn more good stuff out of this addiction, so don't worry....thanx for your intrest. Keep enjoying!

[asianlite6]

Hello bhavna i did this kurma along with roti came out very nice...thnx a lots my sister...god bless you...

[SuperVeggieDelight]

@asianlite6

Hi

Wow! Looks like you are big fan of cooking...keep enjoying!

[ammar143nd]

Bhavna You Are Really Beautiful...... Keep Smiling.... :)

[SuperVeggieDelight]

@ammar143nd

Hi

Thanx and will sure keep smiling...

[ammar143nd]

wow bhavna i tried your recipe and trust me you and your recipe both are awesome..... you are also very good looking.....

[SuperVeggieDelight]

@ammar143nd

Hi

Thanx a lot for coming back to share...

[supriyautkarsh]

Hi... I really love this recipe and whenever i make Navratan Kurma i follow your recipe and it comes out delicious and is well appreciated. Thanks and keep posting recipes! :)

[SuperVeggieDelight]

@supriyautkarsh

Hi

You most welcome...enjoy!

[jactranr1]

Great recipe and video! I love Navratan Korma and have been looking for the right recipe...This looks like it's the right one!

One question...You did not mention the amount of onion to use in your video...You mentioned 1/4 cup each of the vegetables...But you used much more onions than 1/4 cup...

Thank you!

[SuperVeggieDelight]

@jactranr1

Hi

Indian cooking is all about eyeballing. You can add/omit vegetables according to your preference and also you can increase/reduce amount of vegetables according to your preference...so however you make, you will sure get authentic dish...enjoy! You can also visit website for written recipes...

[oversleepy]

i really like you videos! and all the little notes you add!



[SuperVeggieDelight]

@oversleepy

Hi

Thanx...only few appreaciate detail work or some people just think that details are just waste of time and then when they are not able to make something properly, blame recipe...thanx and enjoy!

[oversleepy]

Your videos are so helpful for me. I appreciate all the details! Thanks so much for the clear, simple, and well organized videos. I know there are a thousand and one curry videos out there, but I find yours very easy to cook and still get a great taste that beats the curry shops around town. Thanks so much for doing this. Please ignore any of the random negative comments you get on here! and your family is lucky!

Thanks again!

[SuperVeggieDelight]

@oversleepy

HI

Thanx for your kind support and keep enjoying. I want people to enjoy this channel since more has to come yet...enjoy!

[janihiloni]

Hi Bhavna! being a Vegetarian Gujarati, your videos are very helpful!Thanks to you..I just got married and m learning to cook food.I was wondering in what do you use the rest of the heavy cream that u used for this reciepe. and i would be grateful if you could provide with some useful tips to manage the kitchen and pantry and also store foods. i already make the 3G box like you and it helps a lot!!! Thanks!!

[SuperVeggieDelight]

@janihiloni

Hi

If I can't finish my heavy cream, I freeze it for later use, but I usually buy very small pack. I am glad that my recipes help you a lot. I am trying to show all reuqests as I get chane. Will sure do pantry soon

Enjoy!

[aish103]

Her accent is kinda korean/ chinese

[SuperVeggieDelight]

@aish103

Enjoy!

[sumdyasu]

@aish103 she has an accent because indians always try to make up some accent since they hate their accent..... thats a mixup of accents..lol

[SuperVeggieDelight]

@sumdyasu

Hello!

I love my indian speech. There is nothing better than Indian speech...so don't get wrong impression! It's just people don't understand multiculture and diversity...

[srabantia]

Wat The Hell!! the water is going to the recipe at last? ????? I can imagine the taste!! haha..

[SuperVeggieDelight]

@srabantia

To adjust consistancy of your gravy, you can add water at any point...very common sense! Doesn't make any difference to taste...enjoy!

[napour]

wats the difference between garam masala and punjabi garam masal?

[SuperVeggieDelight]

@napour

Hi

Very minor difference...just few different spices are used to make particular garam masalas!

[napour]

@SuperVeggieDelight

Thank you.....)

[SuperVeggieDelight]

@napour

HI

You most welcome anytime!

[TheExamlover]

lovely recipe .... :-)

[SuperVeggieDelight]

@TheExamlover

HI

Thanx and enjoy!

[Rajlakshmi2]

Hi Bhavna, this is one kind of a special dish with all vegetables making it healthy and of course superb tasty. It is also simple to understand, preferably when you have kinda interest in the art of cooking.

[SuperVeggieDelight]

@Rajlakshmi2

Hi

if you like this dish, you will also like Kadai paneer and mix vegetable curry recipes of mine. Keep enjoying.

[MissDivaDarling]

FAIL.

You need to learn How To Cook Indian Food.

Thats all I gotta say.

[SuperVeggieDelight]

@MissDivaDarling

Hi

Thanx but how can I learn until you teach me....all chefs make everything according to their preference. I just try to find easy way out and i have my own way of making all recipes, if I just copy same recipe, what is the point of showing them? What makes my recipes popular probably is the way of presenting them differently. Hope this make sense to you...waiting for lessons from you!

[GreenCupcakejwz]

@MissDivaDarling how should she make it then?-_-

[kumarvyom1]

Hi Bhavna,

Do you freeze your paste just like that? Could you tell me how to freeze it?

[SuperVeggieDelight]

@kumarvyom1

Hi

Yes, once I cook my paste, I freeze them in small containers for one time use. So I just need to take out one container and use them. Enjoy!

[Elyas404]

i was thinking that indian food is very hard to cooking it . but you make it with very isey way .

so thank you

[SuperVeggieDelight]

@Elyas404

Hi

Indian cooking is not hard but confusing for begginers just b/c of lot of spices. If you learn about spices, cooking is really a piece of cake...Enjoy!

[lizzajacob]

Thanks Bhavana.. It came out very well. Keep sharing more recipes :)

[SuperVeggieDelight]

@lizzajacob

Hi

Glad to hear. Keep making and enjoying.

[gisou83nionest]

I loved the recipe congrts! I am Brazilian girl but I admire the culture and cuisine Indian

:)

[SuperVeggieDelight]

@gisou83nionest

Hi

You can share with us some brazilian recipes as well. Enjoy!

[masn1978]

Thanks. This looks like the veg. Korma that my local Indian resturant cooks. That's what I wanted.

[SuperVeggieDelight]

@masn1978

Hi

Exactly. You got it right.. now make and enjoy in your own home kitchen!

[ravenskys9]

Thank you for providing such good recipes. I find Indian food delicious and would love to give a try at cooking some myself. Thank you very much.

[SuperVeggieDelight]

@ravenskys9

Hi

Enjoy!

[guddugr8]

Some questions , How much cream should I approximately add? and i thought it was navratan korma...shouldn't it be straight for vegans(vegetarians) already? But you said "If you're vegan you can use..."

[SuperVeggieDelight]

@guddugr8

Hi

I just eyeball. I add till my curry color changes from red to orange. So it really depends how much you making. If you are vegan use soy cream and tofu instead of paneer. Enjoy!

[desigujjugirl]

can we also use half nhalf instead of heavy cream ??

[SuperVeggieDelight]

@desigujjugirl

Hi

Yes, also these days, I just use skim milk powder and taste great. enjoy!

[desigujjugirl]

@SuperVeggieDelight

thanks a lot

[SuperVeggieDelight]

@desigujjugirl

Hi

You most welcome anytime.

[harshini80]

u said that u used ready crushed tomatoes, can we make tomato puree at home just by grinding it ?

[SuperVeggieDelight]

@harshini80

Hi

Certainely you can make tomato puree at home. Home made is always great and healthy. Enjoy!

[harshini80]

hi bhavana,

your recipe is too gud. Plz,let me know tht where will get the heavy cream, as i searched it in frozen section but its not there. Can i use condensed milk also. Is there any way to make it at home.

Thanks

[SuperVeggieDelight]

@harshini80

Hi

Heavy cream is kept by milk section not in frozen section. But If you can't find heavy cream, don't worry at all. Add little bit of regular or skim milk to little bit of corn starch or arrowroot powder and add in your curry. These days, I add only nonfat milk powder to all my punjabji curry. It taste great with milk powder. You don't feel heavy after eating curry made with milk powder. Enjoy!

[sweetdevil36363]

thanks for the recipe i made it and every one liked it :)

[SuperVeggieDelight]

@sweetdevil36363

Hi

Glad to hear that. Keep making everyone happy. Enjoy!

[MissRaniKaur]

very good and healthy recipe.can we add tofu too?thanks bhavna for wonderful recipes.

[SuperVeggieDelight]

@MissRaniKaur

Hi

Yes, sure you can. Enjoy!

[Gladius314]

Hello Bhavna. Love your wonderful recipies. I am wondering what ratio of onion to tomato do you use for your dishes. It looks like almost equal amounts of onion to tomato.

[SuperVeggieDelight]

@Gladius314

Hi

Not really equal, but I use actually 1/2 onion for 1 tomato. But when I make onion paste, I add nuts as well. So it looks almost same ratio as tomato. But it's infact 1:2 onion:tomato

Enjoy!

[ruchikadave]

hi bhavna....i m watching ur videos from long time....i like ur way of cooking and is easy to make ....it would be helpful if u upload some break fast recipes as i have small kid will get idea to make break fast

[SuperVeggieDelight]

@ruchikadave

Hi

Sure will do that soon

Thanx

[WarakaMadula]

mmm yum yum...u make me hungry. but how?tomato is not gud for me...

[SuperVeggieDelight]

@WarakaMadula

Hi

simply omit tomatoes. Still taste great.

Enjoy!

[mulberry100]

Thank you, thank you for this tutorial. I LOVE Navratan Korma. I will be trying this later this week.

[SuperVeggieDelight]

@mulberry100

Hi

Enjoy!

[parulgagan]

can u tell us the recepie of eggless cake roll .

thanx

[SuperVeggieDelight]

@parulgagan

Hi will trysoon Thanx

[SuperVeggieDelight]

@parulgagan

Hi will soon

Thanx

[TheBrotherMouzone]

Thanks! I made this dish yesterday. My first time cooking it. Came out nice. Made a big quantity that will last me for 3 days :)

However, can you help me understand one thing? What ingredients cause water to be absorbed when it is added in (both in the first cooking and later in heating it up in subsequent days)? Is it the tomato puree that does that? Or is it the onion paste you made?

If it's not the tomato puree, what's the purpose of tomato puree? Is it just for the tomato-taste?

[SuperVeggieDelight]

@TheBrotherMouzone

Hi

If I have understood your question properly then water is absorb by all ingredients. Onion, tomato everything is used for taste and texture. Hope this helps, if not feel free to ask.

[hariwatch]

the dish i tried as per your instruction...its awesome... thanks to you bhavna

[SuperVeggieDelight]

@hariwatch

Hi Great. Really happy to hear that. Thanx for sharing.

[shahjinan]

lolz... U just made me hungry!!!!...

[SuperVeggieDelight]

Hi

Welcome to my kitchen. Enjoy

[lildude8210]

I love your site. Thank you so much!

[SuperVeggieDelight]

Hi

Thax and keep enjoying

[simrajain2]

@SuperVeggieDelight hi bhavna i tried this receipe and it was awesome only problem it tasted little bitter is it coz of readymade storebought tomato puree or paprika?

[SuperVeggieDelight]

@simrajain2

Hi Vandita

It might be possible b/c of certain vegetable otherwise it shouldn't taste bitter. But next time try using fresh tomato sauce homemade preferably or just use fresh finely chopped tomatoes. Paprika doesn't taste bitter at all. Infact it has great flavor combination of sweetness and unique mild hot taste. But feel free to ask me again.

Thanx

[achtzen18]

@simrajain2

hi there.. just saw your query while watching bhavna's video. the bitterness you had was not due to the tomato puree but the fenugreek leaves. Sometimes it just tastes too bitter. Next time try using less of it or avoid completely. Hopefully it shouldn't be bitter then. Good luck : ) ...

- a keen cook

[SuperVeggieDelight]

@achtzen18

Hi

Thank you for sharing.

[milindkansara]

@achtzen18 hi... i had same experience while making some punjabi dish... neways i dont think the problem is due to tomato puree but as per my experience it happns due to the HEAVY CREAM for sure... and the best way to resolve this issue is to add some enough sugar in it. Hope it will help you! thnks!

[SuperVeggieDelight]

@milindkansara

Hi

Thanx for sharing but I don't think it's heavy cream b/c if you have fresh heavy cream, it taste so good. I am going to make this again in just few days and let me see what is wrong b/c my curry never tastes bitter. But let's find out. Thanx

[simrajain2]

@achtzen18 thanks! i wonder why kasoori methi or fenugreek leaves are added to punjabi dishes whenever iadded it just tastes so bitter even though i add heavey cream to balance out.

[SuperVeggieDelight]

@simrajain2

Hi Vandita

Next time, just skip fenugreek leaves. I guess fenugreek leaves are so bitter in the UK.The one I grow here has mild bitter taste. Keep enjoying

[simrajain2]

@SuperVeggieDelight hi bhavna. i made it today without fenugreek leaves and it tasted heavely delicious my family enjoyed.

[SuperVeggieDelight]

@simrajain2

Hi Vandita!

Glad to hear that. See, I told you...fenugreek leaves are bitter in UK!!! Keep enjoying.

Thanx

[achtzen18]

@simrajain2 I live in the UK too and had bought some fenugreek leaves but they were very mildly bitter. For a moment I thought they were methi leaves at all. Actually kasoori methi gives a very nice flavour to food. It is not the same as the common methi leaves we get. You should be able to get kasoori methi at any indian gorcery store. Infact I once saw Tesco selling it but it was a huge packet.

[achtzen18]

@simrajain2 ...contd ...

Anyway, getting back to it... don't use large quantities of kasoori methi in your cooking. A recipe that serves 4 should do with just one teaspoon and it will still be flavourful. Make sure you store your kasoori methi in an airtight container so as to stop it from losing its aroma over time.

[SuperVeggieDelight]

@achtzen18

Hi

Thanx for sharing with us. Keep sharing and enjoying!

[higgerathy]

Wow, I watch this after eating McDonalds...

[SuperVeggieDelight]

Hi

what a bad luck!! Just kidding..

[GoryStories]

MMMM! Yummy and healthy! Very nice!!! Pops

[SuperVeggieDelight]

Hi

Thank you

[ymarni]

Hi Bhavna!

U doing s good job! i hava question, what is the difference between paprika and red chilli pdr? and where can i get paprika pdr? it may a silly doubt, however im new to cooking so pls bear with me!!

..n Wish u n ur family a Happy New Year!!

Cheers

Y Marni

[SuperVeggieDelight]

Hi Ymarni

Questions and doubts are not silly at all. Questions and concerns reflects the curiosity of a person. I always love to discuss about any questions you have about cooking. It also helps me to learn more. Now coming to point of difference betn paprika and red chili is paprika is made by grinding dried, aromatic, sweet red peppers, usually the Tomato or Bell pepper. and red chili is made by grinding red hot chilis. So basically, paprika is very mild and red chili is hot.

[Mschristy003]

Yum!! thank you for the great video!

[SuperVeggieDelight]

Hi

You most welcome and keep enjoying

[pranaysan]

It tasted delicious.

Thank you so much.

[SuperVeggieDelight]

Hi

Thank you and keep enjoying the journey of cooking with this channel.

[canadiandesi420]

Hi Bhavna

This was it...my search for this receip ends with your awesome video...Looks great..will try soon. Thank you for great recipe always

[SuperVeggieDelight]

Hi

Really happy for you. Thank you for sharing.

[rishie28]

Thank you for the great recipe.. looks great i am sure it will test great too...

[SuperVeggieDelight]

Hi Rishie

Thank you. Yes, this is a must try recipe.

[vidura17]

I love your recepies; they are wonderful Thank you. Hare Krishna.

[SuperVeggieDelight]

Hi Vidura

Thank you for your interest. Please invite your friends and family as well on this channel.

Take care

[ekta0419]

post the recipe of Mango Barfi...

[SuperVeggieDelight]

Hi

Please have patience...will soon post

Thank you

[exoticbeb]

would you teach me Palak paneer?

[SuperVeggieDelight]

Hi

Palak paneer video is already uploaded on this channel.

Thank you

[exoticbeb]

looks delicious....I am hungry too. I am going to try to make it. thanks.

[SuperVeggieDelight]

Hi

Thank you for sharing.