I see that I'm not the only one who has switched from circles to "S". The dough cracks so easily! When I make these, no one has ever heard of them, but then they MUST have the recipe.
I am a 4th generation Lebanese-American (watered down to 25%) but our Lebanese food traditions live on!
hmm, the recipe I found said to use almonds....
reedamanda814 2 months ago
I've never seen them shaped that way before! We always do them in little balls in Egypt. Love the music! And great recipe!
7SummerStorms 6 months ago
this is an Iranian cookies and you can find it mostly in Tabriz
28cissy 10 months ago
I cooked them at 275°F (135°C)
zaihiyat 1 year ago
Comment removed
zaihiyat 1 year ago
Please be more specific about the temperature.
Is it 130 or 150°C?? pleaseeee help !!!
dadadada29 2 years ago
@dadadada29 i cook them in 115c
baghlan61 1 year ago
I see that I'm not the only one who has switched from circles to "S". The dough cracks so easily! When I make these, no one has ever heard of them, but then they MUST have the recipe.
I am a 4th generation Lebanese-American (watered down to 25%) but our Lebanese food traditions live on!
ncebeth 2 years ago
@ncebeth do you test yours (baking)? when you break one open, there should be a hole in the center
ssaah59 1 year ago