While it is reasonable to conclude from the video that the mushroom is properly identified as Amanita virosa, the common name is not "Death Cap". A. Phalloides owns that dubious moniker.
A. virosa is commonly known as the "Destroying Angel", a name anyone would understand if they came across a stand of these large bright white mushrooms in a dark forest. While they smell very pleasant, and are supposedly delicious, the amatoxins within will turn a human's liver and kidneys
to goo within a week. That qualifies as "eating you from the insides" as far as I'm concerned.
At this point there is not much traditional medicine can do to help someone who has injested any mushroom containing amatoxins. Large doses of extract of milk thistle are effective at protecting the liver if given early enough, but most of our doctors have no training identifying mushrooms or treating the poisonings caused by them.
I am very interested in taking your yearlong immersion program but I know I won't have the money by April, mabey not even by next year. What program would you suggest to someone who is on a budget but has no other constraints? (i.e. timing, other obligations)
i'm quite fond of this video from 5:12 to 5:19. (this post is child friendly, so please don't delete.) SERIOUSY, check out 5:12 to 5:19. It's awesome.
Jens! This is my favorite week by FAR! I love hearing from the people you're working with, seeing how y'all do stuff, and the mushroom lightning was an excellent touch! The intro was great, too! Keep 'em coming!
We all contribute pieces to the whole picture. I have the utmost respect for Tim Smith, he is walking the walk. Avanord has sharp skills as well, so too does Maine Primitive Skills, Hawk Circle, Tom Brown, each with strength and challenges. Noting wrong with cheering, but would love to hear a more positive contribution based on dirt time. Make it to the Maine Primitive Gathering, or a like gathering, Like the Roots gathering in VT. Great place to share skills.
Like hell they are. Eaten three of them, all different times of the year. All three different in size and age. Cooked em in different ways too. Guess what, they tasted like sawdust.
Each to there own I suppose. Guess you've never been hungry enough. They say hunger is a good cook. How does sawdust taste anyways? Have to make it a point to try it sometime.
Porcupine is truly "survival food". Had it on over a dozen full survival trips, a few with the crazies from Maine Primitive Skills School, and every time, my hopes for a better experience than the last left me wishing for a gallon of hot sauce to mask the taste. Ground hog, on the other hand...better than venison! I thought beaver was the largest rodent in North America?
do yall no how to cook a hole porcupine with no knife no pot no nothing
well ill tell you lol
u mix mud or collect mud and cover the pine whith it then plunk it on the fire and when the mud gets hard you peel it off and off comes the quills and dirt and shes cooked
While it is reasonable to conclude from the video that the mushroom is properly identified as Amanita virosa, the common name is not "Death Cap". A. Phalloides owns that dubious moniker.
(continued below)
DrCosmosMusic 3 years ago
(cont. from previous comment)
A. virosa is commonly known as the "Destroying Angel", a name anyone would understand if they came across a stand of these large bright white mushrooms in a dark forest. While they smell very pleasant, and are supposedly delicious, the amatoxins within will turn a human's liver and kidneys
to goo within a week. That qualifies as "eating you from the insides" as far as I'm concerned.
(cont. below)
DrCosmosMusic 3 years ago
(cont. from previous comment)
At this point there is not much traditional medicine can do to help someone who has injested any mushroom containing amatoxins. Large doses of extract of milk thistle are effective at protecting the liver if given early enough, but most of our doctors have no training identifying mushrooms or treating the poisonings caused by them.
(cont. below)
DrCosmosMusic 3 years ago
(cont. from previous comment)
I am very interested in taking your yearlong immersion program but I know I won't have the money by April, mabey not even by next year. What program would you suggest to someone who is on a budget but has no other constraints? (i.e. timing, other obligations)
DrCosmosMusic 3 years ago
i'm quite fond of this video from 5:12 to 5:19. (this post is child friendly, so please don't delete.) SERIOUSY, check out 5:12 to 5:19. It's awesome.
damesheck 3 years ago 3
Hell yeah, that's my favorite part too!
Uberhilarious 2 years ago 2
bouncy bouncy bouncy hippie breasts.
damesheck 2 years ago 5
Comments that are inappropriate for kids due to language or content will be removed. Please keep it clean.
JMBushcraft 3 years ago
its the mushrooms thats the error they dont eat you from the inside thats all bull
they mabey poisonus tho, idk i tend to stay away from them
chrissept21 3 years ago
Wicked! God I love seeing people learn. There is altogether too much teaching on YouTube.
hobbes987987 3 years ago
The birds are agitated by you and the porcupine is up in the tree because of you too.
RichardTrekkerTheII 3 years ago
Hint. The factual error is in the very first part of the video.
nwwoodsman 4 years ago
Great !!! these are the sort of crazy dancers i want to meet in the woods lol.... please MORE and MORE
oldangrey1 4 years ago
i must say, the dance moves at the end were especially awesome.
kfhtinydancer 4 years ago
Great Stuff. Keep it coming.
Zarbod 4 years ago
Jens! This is my favorite week by FAR! I love hearing from the people you're working with, seeing how y'all do stuff, and the mushroom lightning was an excellent touch! The intro was great, too! Keep 'em coming!
Sallyvg1 4 years ago
Glad you guys are liking it! Do you have any guesses on our little contest? We put one factual error in this week's video. Can you find it?
theblackdane 4 years ago
sorry but I have no clue about the factual error
miighankurt 4 years ago
only thing i can think of is, is the Porky classed as a rodent? i will watch again
oldangrey1 4 years ago
Porcupines are rodents - but you're getting warm oldangrey1!
theblackdane 4 years ago
The largest rodent in North America is the beaver. Nice videos!
avanord 4 years ago
avanord wins!
theblackdane 4 years ago
We all contribute pieces to the whole picture. I have the utmost respect for Tim Smith, he is walking the walk. Avanord has sharp skills as well, so too does Maine Primitive Skills, Hawk Circle, Tom Brown, each with strength and challenges. Noting wrong with cheering, but would love to hear a more positive contribution based on dirt time. Make it to the Maine Primitive Gathering, or a like gathering, Like the Roots gathering in VT. Great place to share skills.
rabidmonkeygirl 3 years ago
actually porcupines can grow to be like the size of a dog.
nimblened 4 years ago
Porcupines are good to eat. Very good. No shit.
forrestry 4 years ago
Like hell they are. Eaten three of them, all different times of the year. All three different in size and age. Cooked em in different ways too. Guess what, they tasted like sawdust.
OzaawaaMigiziNini 3 years ago
Each to there own I suppose. Guess you've never been hungry enough. They say hunger is a good cook. How does sawdust taste anyways? Have to make it a point to try it sometime.
forrestry 3 years ago
Well, they could taste like butthole, and if I am hungry enough, guess what? They will taste like filet mignot. :o) You're reply is funny though.
mysticalwoodsman 3 years ago
Porcupine is truly "survival food". Had it on over a dozen full survival trips, a few with the crazies from Maine Primitive Skills School, and every time, my hopes for a better experience than the last left me wishing for a gallon of hot sauce to mask the taste. Ground hog, on the other hand...better than venison! I thought beaver was the largest rodent in North America?
rabidmonkeygirl 3 years ago
do yall no how to cook a hole porcupine with no knife no pot no nothing
well ill tell you lol
u mix mud or collect mud and cover the pine whith it then plunk it on the fire and when the mud gets hard you peel it off and off comes the quills and dirt and shes cooked
chrissept21 3 years ago