Creating fluffy egg omelette (scambled eggs)

[ershinaya]

i was surprised you used fork in cooking in a non-stick pan..

[dirtbiker095]

i cant believe its not butter!

[eggscrambler]

I want to thank everyone on your comments, good or bad, please promote my video in the FAIL hall of fame. Thank You :)

[laylajmoore]

UHHHHH............ The fork thing!!! Do you know what an omelet is?

[MissyBelleSYD]

ohhh...i'm feeling sorry for you with all the bad comments...at least you made an effort and posted a vid....good on you.

[SuperOlds88]

just tell your friends that those black specs are pepper and not pieces of non-stick material that you scraped up.

[paige99100]

it looks like u are cooking on a washing machine

[Jetdoctor34]

Dude, where are you cooking that in a double wide trailer WTF!

[Jetdoctor34]

WTF!!!

[ChocolatePoop2891]

MMMMmmmm, I love the taste of TEFLON!

[Th1s1sMyAcc0untNam3]

its gonna destroy ur anti stick coating...

[benslooking4junk]

Really does look dee lish but...

its definitely not an omelette.

Its scrambled eggs!

[psyurga]

omg. the sound of that fork scratching against the pan is so disturbing.

[jbonami]

I Cant Believe Its Not Butter is made entirely from a blend of hydrogenated oils; you are using oil.

[poohead1234567890123]

u r soooo retarded. dont you know that your not supposed to use a fork? it will scratch the pan!! use a spatula!

[dddo0]

i beat i efore adding to the pan, what u did is scrambled egg, wen u do it in the pan.....

[LIVERLADD]

First of mate i`m sure that tastes real good but its not a omelette its scrambled egg and if i might give you a tip. Use a plastic spatc

ular not a metal fork or you will damadge the teflon

[dddo0]

yep

[bathrobeHearts]

MMmmmmmmmmmm!

[arkaan79]

thnx for the recipe Cleveland ;)

[gretzkyv99]

can you add more food vids:)

[biggajigga721]

1. Fork + Nonstick is a bad idea. It can scratch. A spatula is much better.

2. Those look quite over done. A good rule of thumb is if they're perfect in the pan, they'll be over done in the plate due to carryover temperature.

3. I recommend beating the eggs outside of the pan, as it can keep you from overcooking.

4. You can add a bit of cream or half and half to the eggs as it'll also lighten the texture, while making them rich and creamy.

5. This isn't an omelette. This is a scramble.

[eggscrambler]

Thank you for the tips, I thought of that my self since the fork is metal and it does scratch the PAN. Good point to about beating them ouside the pan that way you keep better control of cook time. Thanks for the cream or half and half tip, I didn't know that one, I'll try it. Your right, it's scrambled eggs, for some people it's known as an omelette, that is why I added it.

Thanks again for your comments, they are very welcome, (keep them comming) :-).

[gretzkyv99]

THANKS

[eggscrambler]

Your welcome!

[gnuworldorder]

That's not butter, it's margarine.

[eggscrambler]

Tastes like butter though!! Thanks for the tip, your comments are greatly appreciated and welcome.

[Xaeravoq]

uh i always thought an omlette was just scrambled eggs with extra stuff put in, like ham, peppers.

[winpioneer]

The best scambled eggs tasted yet. I believe am omelette is when you leave the egg as a whole though.