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  • Nice chef. I'm hungry.

  • love the post, just graduated culinary school soo its fresh in my mind. Thats quality

  • Make sure you do what he didn't: wash your leeks.

  • @chefmarcgirard Actually, he covers this at 1:40 "They grow them in a sandy loam...if they're sandy, put them in a bowl of water, stir them around and drain them..."

  • Great vid. But how do I get the bones out of the quail? I have just started growing my own quail.

  • Man that quail looked great! I loved how you made it to where everyone could make it at home. Great post!

    Casey - GreatChefs

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