Iron Chef - Battle Caviar (3 of 5)

[Pinklex03]

young and coming chefs. ha (0.51)

[mdg140]

How do two French chefs try to defeat each other in a cooking duel?

Answer: By cooking Italian!

[A1iaaOP92]

the challenger is not very hygenic!

[mekore]

yaix!! the way the chalengger test the taste!! his saliva will be on the carpaccio!! a definite loser

[archangelkaz]

The idea is to slurp, no actual contact takes place and nothing can 'back-wash' because of that fact...

Supposedly...

[thling06]

hate the challenger. SO ARROGANT.

[Nocturnalux]

Personally, I'd pay not to eat caviar but it's always a pleasure to watch Sakai in action

[HailTheOri]

The thing about this show, no matter the ingredient they work such magic on it that I WOULD try it, even if the ingredient was something I usually hated.

[lonman80]

lmao 0:51 young and coming

[SturgeonQueenTH]

Ahahah I caught that too1

[VampyressKatt]

Sakai-san is usually pretty witty on his repartee with mouthy opponents, but he's being so serious and very focused in this battle. The challenger oughta watch out. ;)

Also, caviar, though expensive and decandent makes a very tricky secret ingredient. It's going to be pretty cool to see the end results of this. And that caviar was $1500/can in the 1990's. Much more expensive today. :)

[DrZzen]

Geez, this ingredient costs a fortune. I've never seen caviar used in such big portions

[majanis607]

I don't think you'll see it again either.

[bardsinister]

Tomato sorbet topped with caviar actually sounds good. I am surprised neither chef made an egg dish, like a royale, but maybe that was a bit too obvious. I do wish I was a taster on that panel.

[LillyianPuppy]

The challenger is not being very nice... I hope Sakai kicks his butt.

:)

[amahliaivory]

they use the ice cream machine for some ... interesting combos..lol