Added: 1 year ago
From: SuperVeggieDelight
Views: 16,860
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  • Thanks Bhavna, for sharing this video with me. Gonna try this one soon. Hope this time I make it exactly the triangular shape & the filling doesn't come out...

  • @Preesri82

    Hi

    Follow exact recipe and can't go wrong...good luck!

  • hi bavna

    thank you for posting this

    i have a question what kind of oil do u use for frying and do u have a recipe for the chutney?

  • @hrachouhi87

    Hi

    I use Canola oil but you can always use oil referred by your doctor. All chutney recipes are posted on this channel....please watch them.

  • I love all of your vidoes, and I love how homely you are . Keep up the good work !!

  • @TheMelCheri

    Hi

    Thanx for your love for this channel...will sure keep posting more...

  • they look properly crispy,

    an issue w samosa am currently battling

    more practise for me

  • @VonLeachim

    Hi

    Yes, there you go...practice makes perfect!

  • Yeah it looks good. But the vedio goes out of frame though not much.

    I presume that the 'Dal Samosa" is a dish of the Khatri community.

  • @sundarraman69

    Enjoy!

  • that was sweet ov you to treat your hubby. Thanks gor the rdcipee , im makjng it as appetizer on new yrs. Sal Mubarak!

  • @maip2005

    Hi

     Happy Diwali and Sal Mubarak....keep enjoying!

  • Thanx Bhavana..!! :)

  • @kalindimpatel

    Hi

    You most welcome...enjo!y

  • Hey Bhavna, do u prepare samosa of soaked chanadal?????

  • @kalindimpatel

    Hi

    Yes, enjoy!

  • @SuperVeggieDelight

    hey, dats gud... plz shae d video of dis samosa.... m jst wondering for dis recipe.... i hv some idea 2 make dis soaked dal samosas bt never tried so want some gud suggestions for successful efforts...!!!!!!!!!!

    so vl wait frm u....!! :)

  • @kalindimpatel

    Hi

    I normally soak dal and grind. Then I cook little bit and add spices, ready to use as samosa filling...enjoy!

  • what happend to the baked samosaes, 

  • @wetever100

    Hi

    If you looking for baked samosa, watch my samosa pie and you will sure love it...enjoy!

  • @SuperVeggieDelight . Hi , thank you dear my samosa were very good . and definitely i will make the baked samosa pie lookes yummmii

  • @wetever100

    HI

    Glad to hear this...keep making and enjoying!

  • @SuperVeggieDelight . Hi , thank you dear my samosa were very good . and definitely i will make the baked samosa pie lookes yummmii ,thanks for letting me know.

  • that is the paste made from?

  • @alexxx1836

    plain flour and water only

  • love ur videos, as trying to learn a lil bit of Hindi and ur way of presenting of the ingredients in Hindi is the best.:)

  • @alexxx1836

    Hi

    Thanx. I would sure love to do the whole show in hindi but...

  • I'm in love with Indian cuisine and samosas are my favorite especially with lamb. Thanks so much:)

  • @CookingWithCarolyn

    Hi

    Enjoy with any filling you love!

  • @HelloCuteKitty81

    Hi

    You most welcome and keep enjoying.

  • I like how you showed the difference btwn the all purpose and the wheat flour - thank you :)

  • @AsianCookingmadeEasy

    Hi

    Thanx and enjoy!

  • Great alternative to aloo stuffing - thx

  • @intezam

    Hi

    Enjoy!

  • y dont u buy some samosas... they r pretty cheap u know..

  • @degarora

    Hi

    Homemade is better than any cheaper samosa. Ready one taste like only garam masala, at home you can add spices you want and supposed to eat. Enjoy!

  • @SuperVeggieDelight I could not agree with you more. The home preparation is so much better than the ready made crap. It's an effort, but those who appreciate good food and great flavors. Keep them coming... you are doing an amazing job.

  • @irfandama

    Hi

    Enjoy!

  • Dear Bhavana, thanks 4 showing yet another great recipe. Is ur food processor combi max 600 or 650.

  • @malukuttyy

    Hi

    Honestly, don't know will have to look for it.

  • Hi I guess I could use flour tortillas also and make samosas .... have you ever tried it ?

  • @leena1119

    Hi

    Of course, I like short cuts, One time, I made ricotta and spinach samosa with thin variety of flour tortilla. It was awesome. I am going to share that recipe soon..so delicious! Keep enjoying.

  • I have been buying this for a time and now i think it's time to make it myself.

    Thanks for sharing.

  • @kadirecipes

    Hi

    There you go...enjoy!

  • It is pouring rain here too! Do you live in CA?

  • @DruzzillandRo

    Hi

    In Fl. Enjoy!

  • Hi Bhavna,

    They look yummy.  Want to try out but hv a question, Can I bake them instead of frying?

  • @urvscan

    Hi

    Yes, you can. You will have to make some changes in dough though. Add baking powder to the dough, once you make all the samosas, you can brush with butter or spray oil lightly and bake. Enjoy!

  • what do you think about using boiled lentils?

  • @choowee

    You can if you wish. Make sure not to overboil. Lentils don't take much time to cook. Enjoy!

  • looks great. love your apron btw i want one like that.

  • @Kiisu101

    Hi

    Which counry you are in. If in the USA, buy from walmart. Enjoy!

  • WOw its raining hard!!! I love rain....hmmm your dish looks soo good!!

  • @Queenie216

    Hi

    Yes, very heavy rain we had for about a week and a half. Now it's great. Very sunny and nice weather. Enjoy!

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