Added: 3 years ago
From: fkruft
Views: 5,538
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:

All Comments (10)

Sign In or Sign Up now to post a comment!
  • We had one of those shredders on the farm in Indiana. Nice row of cabbage. I'm off to the store for some dried out cabbage and a ball bat. Seriously. :-) Did you leave out the salt on purpose?

  • You can, though the big leaves are coarse and tough- often have holes in them from insect bites (grass hoppers, etc). But they are still cabbage, if you have time enough to deal with them.

  • can the big leaves of the cabbage plant also be chopped and used in the Kraut mix? Seems like a waste to just leave them. I have always eaten them chopped and cooked.

  • Please keep posting....thx

  • Thanks for sharing your experience and knowledge...

  • Good info.  Thanks for taking the time to pass down this info.

  • love the base ball bat

  • We forgot to mention that it is a 5 gallon crock. Actually, a crockery butter churn. Of course you can use a smaller crock if you want to make a smaller batch. Uncle Frank's sister.

  • I could almost smell the sauerkraut through the monitor....

  • lol

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more