For SimonCU who ask why his wok stick anything when ever he cook....I am not a pro at cooking so i will add little i done from what my few chinese friends suggest.
The same process as a Dutch pot is used to treat a wok to make it non stick. It a procese to get the wok heated at a high temp and rub on oil a you go along. You you can chk online how to treat a dutch pot n try using the same process.I hope this help you if you have a traditional wok....lol
FYI The reason to use day old rice, is that the starches have completely set. Often I'll cook some extra rice the day before (for dinner or something) and plan for fried rice the next day :D. Also, for my fried rice I like some freshly minced ginger and some sesame oil as well.
@sheshavardhani : We have used Soy Sauce and that has plenty of sodium! As for Ajinomoto (MSG) is known to be not good for health and we don't like it. We don't use it in our foods - but it is personal choice. Please feel free to use it if you prefer.
In my country we also (always) use left over rice from last night. It's one of our ways of not wasting food, just as long as it's not yet spoiled :) Fried rice is common in our breakfast table. Pair it with fresh cut-up tomatoes and dried fish with vinegar and it's a great way to start the day! YUM!!! :)
after you boil rice do you fry it as soon as its cooled down to room temp or do you leave it untill the next day if you leave it till next day where do you store it untill then in the fridge or in a tuperware box ?
Heys girls yall fried rice is so different from the one I cook everyday at my resturant, but I think u guys r doing a great job, if someone makes a bad remark about yall tell them to come do a video and cook Indian food for the whole to see on online!! You guys a trying to do something that u r not use too,but keep up the good work!!!
muy grenudas cover hair put hair up thanks and use APRUN thanks your Chinese blouse will be ruined with oil ...you look hispanic why use chinese blouses? or japanese are not you happy being Mexican or salvadorean? accent sounds like you are from Mexico. Please use a wooden spoon plastic is unhealthy and use stainless steal not tefflon it is dangerous it gives out fumes it can alone kill birds if you have them at home. Just a few tips to make you look professional and more hygenic
muy grenudas cover hair put hair up thanks and use APRUN thanks your Chinese blouse will be ruined with oil ...you look hispanic why use chinese blouses? or japanese are not you happy being Mexicn or salvadorean?
I'm of latino origin and i have always been fascinated by Asian cuisine, particularly fried rice. I never imagined it would be so simple to make. I did this and it came out greeeat! I boiled the rice in chicken stock, olive oil, and weee bit of salt. For the vegetables, I used teriyaki sauce, tabasco sauce, and Maggi seasoning sauce. I also added broccoli, peas, and corn. I came out really juicy and spicy! Thank you so much for the video, it helped me a lot on how to initiate everything.
Hello i just watched your video and I would have to say that is a very poor version on how to make fried rice. I am 100% Vietnamese and i have been cooking since i was about 7. You mention in the video that other restaurants use day old rice. You don't actually have to use day old rice all you have to do is when you make rice in a RICE COOKER 1cup rice/1cup water ratio you just minus half a cup of water. I use 3 cup rice and 2.5 cups of water. The heat of the oils cook it the rest of the way.
While still keeping the firmness of the rice. The " garnish " of your spring onions is a joke. You should have put them in when you put in the garlic earlier on in the video. Also a slight bit of ginger really helps brings out the flavor. At the end of your video you show the finished dish. In my eyes i see the freshes TV dinner fried rice one can have. Off subject the garments you are wearing is insulting to oriental culture. Those are wedding garments. Its not going to make your food anybetter
@TokyoDreamer99 not everyone has a rice cooker =)... indians use pressure cookers for lots of other stuff so it becomes an easy alternative ... rice cookers are pretty expensive for something we can use only once in a while to make asian cuisine.
Great job, girls! I see that you did not add any salt to the dish - does vinegar take care of that? And don't let your detractors bog you down. It is one of the hazards of exposing your videos to public commenting. If you really want to, you can rename the video to Vegetarian Fried Rice. A vegetarian diet could include dairy products like milk and eggs. Most Indians are vegetarian, not vegan because we consume milk. And of course we have the word "eggetarian', a purely indian term.
Great job, girls! I see that you did not add any salt to the dish - does vinegar take care of that? And don't let your detractors bog you down. It is one of the hazards of exposing your videos to public commenting. If you really want to, you can rename the video to Vegetarian Fried Rice. A vegetarian diet could include dairy products like milk and eggs. Most Indians are vegetarian, not vegan because we consume milk. And of course we have the word "eggetarian', a purely indian term.
@preran01 egg dairy product ...lol u are half witted...i dont know why your head is empty when there is lot of true knowledge in India...u people cannot change any thing egg is veg then u are test tube baby....now consider the meaning what i said...lol
agar vegi banana tha .naam bhi veg diya he to muh se bol dete k egg optional he..mila k dikhane ki kya zaroorat thi..ab jo ye dish bana he wo khud hi non veg bana he ..yaha to baat aise bani he k ye veg option ho gaya he ..na ki non veg....kyu k at the end of the video the prepared dish is non veg....m i rite..english teacher miss kriti...i think u should learn to balance ur mind..ur dont know to compare the thing properly...
@pinker90 what ""doest not matter what the name is ""..ullu bana k tekhe he kya..doesnot matter matlab kya to tuje matter kyu hua thik se likhene ko pehlse se bol..bhot jyada angerj ki aulad ban gai he tum dono..fashion parade me jake k nacho samjhe..
Feel free to leave out the egg (it is an optional ingredient). If you do so, it becomes "Vegetable Fried Rice" because it is made with vegetables as opposed to Shrimp Fried Rice or Chicken Fried Rice.
@1003sapna They did not say this is a vegetarian dish. The title is "Vegetable Dish." There is a difference between the defintions of the two words. Also, they stated that the egg was optional. Apparently you don't understand the defintion of that word either.
@kriti04 are u **** i had commented to change the name..u apparrently not understand the comment on other side u have not read the video name,,ok..now dont send me mgs any more...i am telling to change the name of video ok..optional wali
@1003sapna Ok you psycho freak, first of all, LEARN ENGLISH!!!! You obviously have no life. And pinker she has NO right to get away bullying people just because she's too stupid to understand english. I'm sorry Hetal and Anuja, you ladies are wonderful and PLEASE don't change the title. Thanks
@kriti04 same to u..u are angrej ki aulad go and eat their shiit ...kriti..when somebody trying to say something rite and proper have the habit to understand it ...i think u dont have brain..and nothing to say..coz they themselves cant understand english what i can say...weel i am wat i am but u seem to the maker of psycho...go and have treatment quickly..lol
sapna u are absolutely right,,,this dish is not veg dish...its absolutly non veg..coz they are preparing non veg and writtng the video name as vegg i think thi people only dont know english proper ly....kriti first teach ur englsih to themm..ok..lol
@kriti04 what they did not say the vegetarian dish see the title ab dono me tune farak paida kiya he kya...u mean vegeterian matlab half veg and vegatable means pure veg ..ghanchaakar gore ne chudaya he kya teri maa ko..jo kuch bhi angreji matlab nikla rahi he..bolu kya aur me
@kunalsinghania2001 you son of a bitch, mother fucker...you seem pretty damn desperate..why dont go stick your dick up ur mom's ass...im sure she'll enjoy it and die in peace...oh lol better yet ask sapna to stick an egg up her pussy. How fucking dare you speak to me that way asswipe..i'd spit at your slum door step..fuck you and fuck the hell off =)
@sumitsondi its clearly written vegetables..ok.and veg and vegetarian make no diff.according to Indians..rest of the part they called fish and egg also veg..and this comment given is by an Indian i hope u get remind this.
You are amazing with your yummy recipes. Congratulations both of you ladies for sharing your knowledge with us....greetings form Vancouver BC..........
thank you very much chefs this is the first ever time i have cook some thing nie dish..really pleased of myself lol..finally i have cook better dish than my mom lol thanks
I had most of the ingredients with leftover rice but substituted spring onion with celery also added some cayenne pepper that spiced it up instead of the sauce.. A nice quick cheap meal. I always used to beat the egg in a cup before but this method saves time and washing up!! Nice one..
We have a video for Egg Rolls (vegetarian). You could substitute the egg roll wrapper for a spring roll wrapper. Please see our website: ShowMeTheCurry (dot) com or our youtube channel.
@ShowMeTheCurry i tried ur paneer butter masala.... it was so yummyyyy..... my hubby liked it a lot.....he appreciated me for that... thanx a lottt...
Fried Rice has Soy Sauce and Vinegar and the rice is pre-cooked and added to the vegetables. For Pulao, the rice is cooked with the vegetables and does not have Soy Sauce or Vinegar (more Indian spices)
Hi Hetal and Anuja. Everything is fine with your fried rice and i bet it will taste great!!!!
But there are few things which i (or many) wouldn't agree with you.
1. Dropping an egg from its shell directly into the pan. It doesn't work out. Every chef beats the egg moderately before making it scrambled and mixing it with either noodles or pasta or rice. If you watch this video closely, addition of eggs was a little messy.
And hetal, if Fried rice if made with left-over rice, it won't taste good, because left over rice accumulates much moisture and gives a kinda of rough feel.
2. Rice is not seperate, rather its kinda "glued" and not loose. Fried rice tastes great when they are loose and not sticking with each other.
and Thanks for giving us some good recipe's. keep up the good work !!!
Hi Hetal & Anuja.. I have tried some of your recipes and they always turn out great.. thank you..
I'm having a dinner party over the weekend.. having around 10-12 guests.. I am planning for a chinese themed party.. For how many people does this fried rice serve? And what if I want to make shrimp fried rice, how much of shrimp is required for this?
And can you suggest some (easy - I have a toddler, so can't be in the kitchen for long) side dishes(veg & NV) to go along with this.. TIA
This recipe will approx 4-5 ppl. Shrimp is something you can put a lot of or little so it'll be up to you. You can estimate by calculating how many shrimp per person you'd like to have and multiply by 4 or 5. Eggrolls go great as a side as well as a soup (sweet corn or hot & sour).
thanks for the lesson... i have tried it, and as the beginner (it is my first cooking!) it really do help. i made a mistake for buying lettuce which is supposed to be cabbage according to your recipe. even though i miss some of the stuff (paprica and green onion) but but the taste..is..good! indeed... :-)...again, thanks so much.
How many grains of rice? I can't fit too much in my kettle...that's why I can't cook boilded eggs for my guests (I like to prepare them a dozen boiled eggs) Cos they havn't got good manners and can't eat cups of cake and slices of tea with knives and forks, they is so common!
I gotta comment.....this fried rice is awsome!! I used some microwaved frozen broccoli, cauliflower and carrots with this. Amazing!! freaking awsome!! :)
this recipe looks tasty and easy to make. I never cooked anything in my life and I want to start learning, so my question is do you fry things on strong fire or small? and how much time the cooking should take (when do I know that it's done?) thank you.
Not good! It's not right to keep on stirring the rice.
aimensohail 23 hours ago
weak
77raymondt 2 months ago
Comment removed
malalepoticais 2 months ago
Comment removed
malalepoticais 2 months ago
omg im bored of being a vegan! ==''
guna941121 3 months ago
can i add broccoli..??somebody pls reply..
hotvampire1992 3 months ago
@hotvampire1992 No yoy may not...it is forbidden! Illegal in fact!
22poopoo 2 months ago
@22poopoo :-that was a serious question..!!!:l
hotvampire1992 2 months ago
@hotvampire1992 I'm sure you can add whatever you want to whatever you want according to your tastes etc
22poopoo 2 months ago
For SimonCU who ask why his wok stick anything when ever he cook....I am not a pro at cooking so i will add little i done from what my few chinese friends suggest.
The same process as a Dutch pot is used to treat a wok to make it non stick. It a procese to get the wok heated at a high temp and rub on oil a you go along. You you can chk online how to treat a dutch pot n try using the same process.I hope this help you if you have a traditional wok....lol
slammerLo525 4 months ago
Ohh woww amaziing!!!!.:).. excellent for a lazy sunday lunch or dinnner...:D....what should i serve it with anyway..:)
Thanks
Ria.:)
riariariadixit 4 months ago
I tried this whole recipe, It amazing!
virenhm10 4 months ago
Very great video. I just had this for dinner today. Very great.
evilangelsora 5 months ago
Comment removed
averagenative 5 months ago
FYI The reason to use day old rice, is that the starches have completely set. Often I'll cook some extra rice the day before (for dinner or something) and plan for fried rice the next day :D. Also, for my fried rice I like some freshly minced ginger and some sesame oil as well.
averagenative 5 months ago
holly shit that's a whole supermarket
ashbrauw 6 months ago
What wok and frying utensil are you using? Eggs stick on my wok and my frying utensil damage my wok when I fry things. Please advise us what you use.
SimonCU 6 months ago
@SimonCU : This is "Tools of the Trade" brand wok that we bought from Macys quite a few years ago.
ShowMeTheCurry 6 months ago
For better look, i think you should chop the carrot and green peper into cube pieces.
For better taste, i think you should use drier boiled rice, that rice looks a little too wet and sticky.
Optional, maybe some corn kernel and chopped onion are not a bad idea.
just saying, no offense to your recipe.
cooperdude2009 6 months ago
sweet. But why peeps cook with garlic gosh.
mumaxcitement 6 months ago
cant believe you are not wearing aprons to protect those gorgeous silk jackets
ahamatmabrahman 7 months ago
@ahamatmabrahman not everybody is a poor as u
neneyounge 5 months ago
@neneyounge What do you know about my financial status?
ahamatmabrahman 5 months ago
This has been flagged as spam show
@ahamatmabrahman you should have said "not all people are rich as you"
SweetRaginiKhanna 4 months ago
@neneyounge you should have said "not all people are rich as you"
SweetRaginiKhanna 4 months ago
Very good combination. Can't wait to try this.
tamoniva12 8 months ago
can we add chilli garlic sauce??it has a sweet taste.
saurabhgrover2715 8 months ago
@saurabhgrover2715 : Yes, you can - to taste! Enjoy :)
ShowMeTheCurry 8 months ago
can we add chilli garlic sauce??it has a sweet taste.
saurabhgrover2715 8 months ago
No salt is added while cooking?? and not even ajonimato?? I am little confused
sheshavardhani 8 months ago
@sheshavardhani : We have used Soy Sauce and that has plenty of sodium! As for Ajinomoto (MSG) is known to be not good for health and we don't like it. We don't use it in our foods - but it is personal choice. Please feel free to use it if you prefer.
ShowMeTheCurry 8 months ago 5
awesome recipe
lolcheese6 9 months ago
i love this recipe ive made it for my family numerous times they love it
Dragonwing16 10 months ago
thank you for sharing your knowledge
HexicNexus 11 months ago
Takes two to cook?..the back and fourth talking is irritating
lyphelyvin 11 months ago
Good to see they're in a kitchen
jensklitProductions 11 months ago
I just tried it trader joes broth. It did not turn out well at all. Sorry.
ebaysingh09 11 months ago
Would Basmati rice work good for this recipe? or sona masoori? pls reply
erinbrockowich 11 months ago
@erinbrockowich
Basmati rice would work...the texture will be a little different. Sorry, we have not tried Sona Masoori rice.
ShowMeTheCurry 11 months ago
hey i made this today..!!
naruto1990zzz 11 months ago
Ok until you want to speak your mind then they control you.
TheNastyNosher 11 months ago
that looks really good ill make it for my dads birthday
Dragonwing16 11 months ago
In my country we also (always) use left over rice from last night. It's one of our ways of not wasting food, just as long as it's not yet spoiled :) Fried rice is common in our breakfast table. Pair it with fresh cut-up tomatoes and dried fish with vinegar and it's a great way to start the day! YUM!!! :)
adunahan 1 year ago
what brand of vegetable broth do you use ladies? and where can I purchase it?
Thanks!!
RaviGosain1 1 year ago
Put some dog meat, extra crispy. So delicious
Barbarian216 1 year ago
de dondeson ustedes??????????
querido777 1 year ago
@querido777 parece que son de la India.
claudiamarin77 8 months ago
ohh please , your rice is tooo soft , thats not how you do it .
vity2020 1 year ago
Good work ladies.... That was immensely helpful...
calvingmail 1 year ago
thanks so much for the recepie, my family loved it especially my 11y son. we r strickly vegetarian, so i didn't add egg.
parakala1 1 year ago
when they do some dishes, they make it seemed easy :) that's what makes me want to try it...
strAwbErrycAntrE 1 year ago
hetal is very manly
SimpliztixX 1 year ago
cute
sweetnssssssssssss 1 year ago
@rddbba i'm pretty sure they are indian & i think they got the blouses as a gift, i'm not sure
twinkledart1010 1 year ago
that looks sooooo tasty im gonna try it tomorrow
Vakrian 1 year ago
If you want more protein in your dish, you can add tofu.
mike3177 1 year ago
thanks for this, it took only few minutes to prepare and it's delicious!
a0011010011 1 year ago
This has been flagged as spam show
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kennykayy562 1 year ago
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kennykayy562 1 year ago
Incorrect way to make Fried Rice
Djplaypolly 1 year ago
i made this yesturday, very easy and delicious :) thanks
XR0ck3rChickX 1 year ago
after you boil rice do you fry it as soon as its cooled down to room temp or do you leave it untill the next day if you leave it till next day where do you store it untill then in the fridge or in a tuperware box ?
willyham72 1 year ago
@willyham72 : On different occasions we have used both - left overs and made fresh :)
Store in the fridge in a air-tight container.
ShowMeTheCurry 1 year ago
@willyham72 come see my version of fried rice.
AnndisKitchen 1 year ago
there is always a aroma or scent which never comes in home cooking what is that am i missing something ???
gagai786 1 year ago
Heys girls yall fried rice is so different from the one I cook everyday at my resturant, but I think u guys r doing a great job, if someone makes a bad remark about yall tell them to come do a video and cook Indian food for the whole to see on online!! You guys a trying to do something that u r not use too,but keep up the good work!!!
haritsolaya 1 year ago
This has been flagged as spam show
muy grenudas cover hair put hair up thanks and use APRUN thanks your Chinese blouse will be ruined with oil ...you look hispanic why use chinese blouses? or japanese are not you happy being Mexican or salvadorean? accent sounds like you are from Mexico. Please use a wooden spoon plastic is unhealthy and use stainless steal not tefflon it is dangerous it gives out fumes it can alone kill birds if you have them at home. Just a few tips to make you look professional and more hygenic
rddbba 1 year ago
muy grenudas cover hair put hair up thanks and use APRUN thanks your Chinese blouse will be ruined with oil ...you look hispanic why use chinese blouses? or japanese are not you happy being Mexicn or salvadorean?
rddbba 1 year ago
muy grenudas cover hair put hair up thanks and use APRUN thanks
rddbba 1 year ago
This looks great I have got to try this thanks for posting.
henrycems 1 year ago
am eating my fried rice while watching this video...great job.
allysanddino 1 year ago
This has been flagged as spam show
Great job, girls! I see that you did not add any salt to the dish - does vinegar take care of that? And don't let your detractors bog you down.
djalilove97pk 1 year ago
i love thses grils so easy to learn from ..
DGDILLON2000 1 year ago
I'm of latino origin and i have always been fascinated by Asian cuisine, particularly fried rice. I never imagined it would be so simple to make. I did this and it came out greeeat! I boiled the rice in chicken stock, olive oil, and weee bit of salt. For the vegetables, I used teriyaki sauce, tabasco sauce, and Maggi seasoning sauce. I also added broccoli, peas, and corn. I came out really juicy and spicy! Thank you so much for the video, it helped me a lot on how to initiate everything.
AnnieBanana978 1 year ago
Hello i just watched your video and I would have to say that is a very poor version on how to make fried rice. I am 100% Vietnamese and i have been cooking since i was about 7. You mention in the video that other restaurants use day old rice. You don't actually have to use day old rice all you have to do is when you make rice in a RICE COOKER 1cup rice/1cup water ratio you just minus half a cup of water. I use 3 cup rice and 2.5 cups of water. The heat of the oils cook it the rest of the way.
TokyoDreamer99 1 year ago
While still keeping the firmness of the rice. The " garnish " of your spring onions is a joke. You should have put them in when you put in the garlic earlier on in the video. Also a slight bit of ginger really helps brings out the flavor. At the end of your video you show the finished dish. In my eyes i see the freshes TV dinner fried rice one can have. Off subject the garments you are wearing is insulting to oriental culture. Those are wedding garments. Its not going to make your food anybetter
TokyoDreamer99 1 year ago
@TokyoDreamer99 not everyone has a rice cooker =)... indians use pressure cookers for lots of other stuff so it becomes an easy alternative ... rice cookers are pretty expensive for something we can use only once in a while to make asian cuisine.
ihighonsuga 7 months ago
Yummy. Dinner tonight!!
mami517 1 year ago
These videos make me hungry. Great recipe. :)
hlnl56 1 year ago
With all that's going on in the world I say it's wonderful to watch how two Indian women cook Chinese cuisine. I want to some day try this dish out.
Bla31n 1 year ago
I'm going to try this recipe. I don't really care for rice, so if I eat it it has to be flavorful. Great job ladies.
marlarice 1 year ago
Dear Hetal, pls change your hair style. it does not suit you.its a friendly suggestion. hope you will consider it.
nanairki 1 year ago
Comment removed
preran01 1 year ago
This has been flagged as spam show
Great job, girls! I see that you did not add any salt to the dish - does vinegar take care of that? And don't let your detractors bog you down. It is one of the hazards of exposing your videos to public commenting. If you really want to, you can rename the video to Vegetarian Fried Rice. A vegetarian diet could include dairy products like milk and eggs. Most Indians are vegetarian, not vegan because we consume milk. And of course we have the word "eggetarian', a purely indian term.
preran01 1 year ago
Great job, girls! I see that you did not add any salt to the dish - does vinegar take care of that? And don't let your detractors bog you down. It is one of the hazards of exposing your videos to public commenting. If you really want to, you can rename the video to Vegetarian Fried Rice. A vegetarian diet could include dairy products like milk and eggs. Most Indians are vegetarian, not vegan because we consume milk. And of course we have the word "eggetarian', a purely indian term.
preran01 1 year ago
@preran01
The soy sauce takes care of the salt in this recipe.
ShowMeTheCurry 1 year ago 2
@ShowMeTheCurry i think i have to make 500 id sto report this video and i will do it very soon ....
kunalsinghania20011 1 year ago
@preran01 egg dairy product ...lol u are half witted...i dont know why your head is empty when there is lot of true knowledge in India...u people cannot change any thing egg is veg then u are test tube baby....now consider the meaning what i said...lol
kunalsinghania20011 1 year ago
agar vegi banana tha .naam bhi veg diya he to muh se bol dete k egg optional he..mila k dikhane ki kya zaroorat thi..ab jo ye dish bana he wo khud hi non veg bana he ..yaha to baat aise bani he k ye veg option ho gaya he ..na ki non veg....kyu k at the end of the video the prepared dish is non veg....m i rite..english teacher miss kriti...i think u should learn to balance ur mind..ur dont know to compare the thing properly...
1003sapna 1 year ago
*sigh* it was optional...
doesn't matter what the name is, but whatever, if you disagree, that's fine
pinker90 1 year ago
@pinker90 what ""doest not matter what the name is ""..ullu bana k tekhe he kya..doesnot matter matlab kya to tuje matter kyu hua thik se likhene ko pehlse se bol..bhot jyada angerj ki aulad ban gai he tum dono..fashion parade me jake k nacho samjhe..
kunalsinghania2001 1 year ago
i've seen people fry the egg first, then add the rice, followed by the vegetables.
lalalalaland84 1 year ago
you both have beautiful hair and skin...
sweet00976 1 year ago
I love your recipes ... And the what i love the most in your videos is the way you say "Adding a pinch to your life..."
keep it up :-)
coolanukool 1 year ago
tnx..a pat from me too. I shall try the recipe today for my kids.
banooy 1 year ago
but why u named the video as vegi.....add one more as"veggi only if egg is not added'
1003sapna 1 year ago
This has been flagged as spam show
how its possible ..egg consideres as veggies....god help those people.....but change the name of the video..it is not vegatable dish at all...
1003sapna 1 year ago
@1003sapna
Feel free to leave out the egg (it is an optional ingredient). If you do so, it becomes "Vegetable Fried Rice" because it is made with vegetables as opposed to Shrimp Fried Rice or Chicken Fried Rice.
ShowMeTheCurry 1 year ago 19
@1003sapna yeah i know people in the west think of egg as vegetarian
hanros98 1 year ago
@1003sapna they said that the egg was OPTIONAL. Before you make a comment like that, listen to the instructions carefully. -_-
pinker90 1 year ago
@pinker90 pinker before telling me to listen carefully why dont u think before commenting that the video name itself is wrong..ok...
1003sapna 1 year ago
@1003sapna They did not say this is a vegetarian dish. The title is "Vegetable Dish." There is a difference between the defintions of the two words. Also, they stated that the egg was optional. Apparently you don't understand the defintion of that word either.
kriti04 1 year ago
@kriti04 are u **** i had commented to change the name..u apparrently not understand the comment on other side u have not read the video name,,ok..now dont send me mgs any more...i am telling to change the name of video ok..optional wali
1003sapna 1 year ago
@1003sapna Ok you psycho freak, first of all, LEARN ENGLISH!!!! You obviously have no life. And pinker she has NO right to get away bullying people just because she's too stupid to understand english. I'm sorry Hetal and Anuja, you ladies are wonderful and PLEASE don't change the title. Thanks
kriti04 1 year ago
@kriti04 same to u..u are angrej ki aulad go and eat their shiit ...kriti..when somebody trying to say something rite and proper have the habit to understand it ...i think u dont have brain..and nothing to say..coz they themselves cant understand english what i can say...weel i am wat i am but u seem to the maker of psycho...go and have treatment quickly..lol
1003sapna 1 year ago
@kriti04
egg shakari nhi -nhi he sapna me opational bola he
dinesh941423195 1 year ago
@kriti04
sapna u are absolutely right,,,this dish is not veg dish...its absolutly non veg..coz they are preparing non veg and writtng the video name as vegg i think thi people only dont know english proper ly....kriti first teach ur englsih to themm..ok..lol
dinesh941423195 1 year ago
@kriti04 what they did not say the vegetarian dish see the title ab dono me tune farak paida kiya he kya...u mean vegeterian matlab half veg and vegatable means pure veg ..ghanchaakar gore ne chudaya he kya teri maa ko..jo kuch bhi angreji matlab nikla rahi he..bolu kya aur me
kunalsinghania2001 1 year ago
@kunalsinghania2001 you son of a bitch, mother fucker...you seem pretty damn desperate..why dont go stick your dick up ur mom's ass...im sure she'll enjoy it and die in peace...oh lol better yet ask sapna to stick an egg up her pussy. How fucking dare you speak to me that way asswipe..i'd spit at your slum door step..fuck you and fuck the hell off =)
kriti04 1 year ago
this is not vegitables fried rice this is nonveg..cant any one see here they mixed egg also...
1003sapna 1 year ago
@1003sapna
As we mentioned in the video, the egg was a completely optional ingredient. Also, many people consider egg as vegetarian (it is not vegan).
ShowMeTheCurry 1 year ago 17
@1003sapna Its "veg. fried rice" , not "vegetarian- fried rice."
sumitsondi 1 year ago 2
@sumitsondi its clearly written vegetables..ok.and veg and vegetarian make no diff.according to Indians..rest of the part they called fish and egg also veg..and this comment given is by an Indian i hope u get remind this.
1003sapna 1 year ago 4
Nice recipe. Hetal you u reminds me of Monica Gellor of Friends series
aniejosephn 1 year ago 3
@aniejosephn
Lol...funny you should say that. One of my friends just told me the same thing about a week ago. Will have to tell her :)
ShowMeTheCurry 1 year ago
Very poor sound quality
rurated 1 year ago
huh, interesting. I've never used green bell peppers in fried rice before.
Lovechild1801 1 year ago
xzf ffyu
tmurthy7 1 year ago
This reminds me of the Veg fried rice they have at every restaurant in Pakistan. They use Basmati rice and it's so good.
onthesetflickr 1 year ago
Make me hungry
daoquynh29 1 year ago
very simple and elegant presenation, bottom line -one can really cook. no fundas unlike other rockstar chefs
dosais 1 year ago
amazing video !! ...so simple yet delicious. I made it just now and it tastes fantastic. Thanks a lot for you both !!
nirubagur 1 year ago
You are amazing with your yummy recipes. Congratulations both of you ladies for sharing your knowledge with us....greetings form Vancouver BC..........
zukyvilla 1 year ago
thank you very much chefs this is the first ever time i have cook some thing nie dish..really pleased of myself lol..finally i have cook better dish than my mom lol thanks
akashshah1907 1 year ago
wouldnt it have been a better decision to add garlic last (meaning b4 egga n rice?)
MsLadyFreak 1 year ago
@MsLadyFreak Depends on your own personal tastes
chippendaleduo 1 year ago
gosh tht egg spoiled it all..noway noway..tht egg sucked..!
MsMsjoey 1 year ago
wow..all your recipe can u show me the procedure for making kadhi with pakorras in it??
zairt 1 year ago
@zairt
Yes, please look for "Punjabi Kadhi" on our youtube channel or for a detailed recipe and video, you can visit our website: ShowMeTheCurry (dot) com.
ShowMeTheCurry 1 year ago
Non-stick (PTFE or Teflon) utensils cause cancer - EPA & FDA.
vik238 1 year ago
MMM Loooks goood
l7786 1 year ago
I had most of the ingredients with leftover rice but substituted spring onion with celery also added some cayenne pepper that spiced it up instead of the sauce.. A nice quick cheap meal. I always used to beat the egg in a cup before but this method saves time and washing up!! Nice one..
whatsthestoryamglory 1 year ago
the rice too sticky dun u think so?
hermagan 1 year ago
@hermagan no i dun thnk so...lol
MsMsjoey 1 year ago
the rice too sticky dun u think so?
hermagan 1 year ago 2
thanks hetal anuja for the recipe ..i made it today, it came out delicious.can you show us how to make vegetarian dumplings and spring rolls,,,
shalini13784 1 year ago
@shalini13784
We have a video for Egg Rolls (vegetarian). You could substitute the egg roll wrapper for a spring roll wrapper. Please see our website: ShowMeTheCurry (dot) com or our youtube channel.
ShowMeTheCurry 1 year ago
This has been flagged as spam show
male chef better in performing
guna624 1 year ago 2
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guna624 1 year ago
I just love these guys...their recepies are always great !!!
sheen185 1 year ago
great idea!
teddybear1968 1 year ago
thanx A'n'H for responding to my doubts... will u pls show the recipe of making non-veg pulao and fried rice???
riyavarghese2000 1 year ago
We have a Fried Rice video on our website:
ShowMeTheCurry(dot)com
or you can check it out on our YouTube Channel.
Non-Veg Pulao...we will work on but we have a Chicken Biryani on our website as well :)
ShowMeTheCurry 1 year ago
@ShowMeTheCurry i tried ur paneer butter masala.... it was so yummyyyy..... my hubby liked it a lot.....he appreciated me for that... thanx a lottt...
riyavarghese2000 1 year ago
actually the indian fried rice and pulao difference....not indo-chinese fried rice... ok whats the difference betwn both?
riyavarghese2000 1 year ago
Fried Rice has Soy Sauce and Vinegar and the rice is pre-cooked and added to the vegetables. For Pulao, the rice is cooked with the vegetables and does not have Soy Sauce or Vinegar (more Indian spices)
ShowMeTheCurry 1 year ago
what is the actual difference between a pulao and a fried rice ???
riyavarghese2000 1 year ago
This has been flagged as spam show
Hi Hetal and Anuja. Everything is fine with your fried rice and i bet it will taste great!!!!
But there are few things which i (or many) wouldn't agree with you.
1. Dropping an egg from its shell directly into the pan. It doesn't work out. Every chef beats the egg moderately before making it scrambled and mixing it with either noodles or pasta or rice. If you watch this video closely, addition of eggs was a little messy.
krishnah1978 1 year ago
And hetal, if Fried rice if made with left-over rice, it won't taste good, because left over rice accumulates much moisture and gives a kinda of rough feel.
2. Rice is not seperate, rather its kinda "glued" and not loose. Fried rice tastes great when they are loose and not sticking with each other.
and Thanks for giving us some good recipe's. keep up the good work !!!
krishnah1978 1 year ago
It really is important to use the right kind of rice for the right dish.
That is why we always use Long Grain Rice for this particular one, it tastes great when relheated and does not stick 9if made the right way.
Cheers!
ShowMeTheCurry 1 year ago
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krishnah1978 1 year ago
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krishnah1978 1 year ago
this sucks
varanamaayiaram 1 year ago
Mmmmm yummy
VintageSkiDooRacer1 2 years ago
Thats not really chinese food, if yuu got to a real chinese restaurant like in CHina, they wont have anything like from panda express.
harmonythebraceface 2 years ago
@harmonythebraceface that's why the name indian chinese...lolz i think everyone makes some variation acc to their taste
chullbulli 2 years ago
true don't they mostly make steamed rice(which i think is good source of protein n healthy)
abin24 1 year ago
That's American Gaijin food!
HAMayoral 1 year ago
Hi Hetal & Anuja.. I have tried some of your recipes and they always turn out great.. thank you..
I'm having a dinner party over the weekend.. having around 10-12 guests.. I am planning for a chinese themed party.. For how many people does this fried rice serve? And what if I want to make shrimp fried rice, how much of shrimp is required for this?
And can you suggest some (easy - I have a toddler, so can't be in the kitchen for long) side dishes(veg & NV) to go along with this.. TIA
RinazJamal 2 years ago
This recipe will approx 4-5 ppl. Shrimp is something you can put a lot of or little so it'll be up to you. You can estimate by calculating how many shrimp per person you'd like to have and multiply by 4 or 5. Eggrolls go great as a side as well as a soup (sweet corn or hot & sour).
ShowMeTheCurry 2 years ago
good job,..aapke kya kahne..
ravishori 2 years ago
You two NEED a cooking/lifestyle television program.
The everyday tips (buttons, strawberry) combined with these vibrant recipes deserve to be given distribution on television network.
Indian-Chinese fusion looks, sounds and is delicious, and there should be some Indian-cuisine cooking shows out there too.
TooBrutalOrTheFuture 2 years ago
I agree. That or a book or something. I would buy it. Make a cookbook!
oregonskateok 2 years ago
Also, im about to make this, I will comment back about how it turns out.
oregonskateok 2 years ago
you guys really make fantastic videos! keep it up!
kingkarlit0s 2 years ago
thanks for the lesson... i have tried it, and as the beginner (it is my first cooking!) it really do help. i made a mistake for buying lettuce which is supposed to be cabbage according to your recipe. even though i miss some of the stuff (paprica and green onion) but but the taste..is..good! indeed... :-)...again, thanks so much.
mohamadtoha 2 years ago
my sister is gonna make fried rice =D thanks
shayan484 2 years ago
video dint added salt at all.??? how can dat be awesome????
r4jhunter 2 years ago
Soy sauce is a substitute for salt in this recipe.
ShowMeTheCurry 2 years ago
are u originaly frm malaysia or Singapore?
or u just specialse is Chinese /indian fusion etc?
KoreanVisualKei 2 years ago
We just love to experiment and cook!
:)
ShowMeTheCurry 2 years ago
It can be eated per se?
Norsula 2 years ago
We also add some black pepper powder.. adds a wonderful aroma and taste.
Also, as a side, sliced onions with lemon juice on it. Yum!
I'm gonna cook this tomorrow!
vsanjay85 2 years ago
bt how v'll mak it more spicy ???
TheKaimkhani 2 years ago
You can add more chili sauce or add some chopped green chilies.
ShowMeTheCurry 2 years ago
I'll improvise next time I make fried rice! Thanks soo much.
desichicdeeps 2 years ago
nice stuff, made some today with the shrimp : )
can I hire you two ladies
indonev123 2 years ago
How many grains of rice? I can't fit too much in my kettle...that's why I can't cook boilded eggs for my guests (I like to prepare them a dozen boiled eggs) Cos they havn't got good manners and can't eat cups of cake and slices of tea with knives and forks, they is so common!
22poopoo 2 years ago
I gotta comment.....this fried rice is awsome!! I used some microwaved frozen broccoli, cauliflower and carrots with this. Amazing!! freaking awsome!! :)
vardesigns 2 years ago
this recipe looks tasty and easy to make. I never cooked anything in my life and I want to start learning, so my question is do you fry things on strong fire or small? and how much time the cooking should take (when do I know that it's done?) thank you.
badasschick4 2 years ago