Added: 10 months ago
From: TheRawFoodWorld
Views: 4,243
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  • What a powerful Video. Your passion really comes through!

  • @ecodelight In case no one has helped you out, the ingredients ares: lime, dulse, 5 red peppers (tomatoes work also), half of any hot pepper available, sunflower seeds but any nut(s) are fine!

  • What if i don't have a dehydrator...

  • would anyone be so kind to list the ingredients for me? i'm deaf and cannot make out everything. i wish all videos were captioned/subtitled. much love and thanks for sharing. namaste.

  • Love the recipe! I don't have nori sheets handy, so I'm using it as a dip. Soooooo tasty! Of course, I've upped the garlic content to near lethal limits. XD. Thank you for sharing this. Namaste.

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  • Yum! I'll make this now... and hopefully they'll be done for dinner, maybe I can make a meal with them by adding some veggies!

    (and then try to make my mom eat them- she needs the iodine!)

  • Hi Can I use oven at 50Degrees Celsius instead of dehydrator ?

    Also have you guys tried sun-drying the chips instead of using a dehydrator ?

  • What is that Nori wrap stuff? Is it a type of Seaweed or something? Also where can i buy them in Wales? Will they sell them in health food shops?

  • What temperature did you dehydrate them at and for how long?

  • i love seeing you guys out and about ^_^ (kitchen or garden or wherever) instead of on the computer's webcam. i love your webcam videos cause they're very informative and you're both SUPER CUTE and AMAZING, but when you film outdoors or doing some activity it actually gives me a strange energy and makes me go out and play in the world instead of being in the internet all day :D love yoooouuuu

  • these remind me of arnold's seaweedies from magic school bus (those seaweed wrapped fish shaped cheese crackers)

    make sure you don't turn orange like he did when he ate too many! ha

  • Did you ever get your person to move and help you work there? Just wondering. If you have introduce them!?

  • glad to see you in the kitchen again. Miss those videos. Love your informational videos in front of your desks....but these have so much more energy! Thanks!!!

  • The only issue with nori now, is that most of them were made in the sendai region in japan where fukashima is at.

    Try and find Nori made elsewhere.

  • I use a piping bag to make round spiral raw cookies and long raw cheese

    straws in my dehydrator.  Try it, it works.

  • Looks great thank you! What kind of puppies do you have there?

  • What do they  look like after they are dry?

  • I'm off to go make these right now! =-D My sunflower seeds went rancid so I'm gonna make mine with a mix of cashew/almond, hope they taste nummy!

  • I also have a question, I apologize if you mentioned this in a previous video, I've been moving for the last few weeks, it's time I catch up with all of your videos!! Haha. I was wondering what you feed your puppy, I'm going to be getting a puppy, but I can't get over what options there are for food, it's stumping me. Do you feed vegan kibble? Thanks for the help! Love your videos guys!

  • Thanks for the recipe! I just bought a huge package of nori because it was on crazy sale, I'm usually good at creating raw recipes with nori but I was dieing for something new, haha

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