Lamb Roast:Roast Shoulder of Lamb
1:27
Added: 2 years ago
From: ChefsTips
Views: 11,751
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  • looks fab

    washed down with a bottle of red,ahhhhh heaven

    karlphillips1 2 years ago

  • Malcolm Douglas did this in the wild 30 years ago

    TrainSpotterX 2 years ago

  • Hi J, the reason we herb before it goes into the oven is that because of the steam & roast combo (braising) it can disturb the crust when opening and closing the foil.

    ChefsTips 2 years ago

  • Looks incredible, I usually herb mine up whilst in the oven... Nice movement with the blade btw.

    j3ssman 2 years ago

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