It taste better with ground pork meat! Try!...or half pork half beef. But it's not realy easy to make it. If you have a Romanian friend,go visit around Christmas time, or Easter time!They will have this on the table.
@stabsy1 You really should try making these. Maybe watch other videos, find YOUR way to make them, and enjoy. There is no one correct way, but if you watch how others make them, you will find the essentials in each recipe. You will not be disappointed.
Stuffed cabbages are one of my all time favorite foods right up there with Maine Lobster. I have never made them before. I have always heard the horror stories from my Mom about how she tried to make them once and she couldn't roll them and all the meat and rice fell out. This video presentation is so helpful. Although I will use some of the same ingredients, some I will not. He has some great ideas I will use. Kudos to the man in this video and I would like to tell him he has a soothing voice.
My late mother would cook these in a tomato sauce that had some crushed ginger snap cookies added to take the place of allspice. Also she added golden raisins to the meat mixture. Love ya mom!
I love making cabbage rolls. There are so many ways to do it. Your video just saved me two whole days prep time. Before I was putting my cabbage in the freezer and thawing it out to make the leaves flexible. I tried the boiling method one time and they went all mushy. The way you do it though is different. I let mine boil too long. Cant wait to try your recipe. I can't get enough cabbages rolls. Even when I'm full I'm always going back to get more. They just get in my mouth. I can't help it. lol
I,ve been eating cabbage rolls for 3 days. Reheated with xtra paprika,garlic powder,parsely,and sour cream. I MUST make another batch TOMORROW!!! Soooo good,way! Thanx!
I cook storms but have never tried cabbage rolls,long story. I,m a bit of a tradtion nazi when it comes to food but when i came across this recipe, WOW! I got sooo hungry. This is the recipe for me and it doesn,t look like it needs tweeking. Thanks for sharing! And to people who make rude comments about other peoples food...i hope your food reflects your better part.Peace!!!
another trick to cabbage rolls is to freeze your cabbage for a few days and when your ready to make them let it defrost, they become soft to handle and water logged to help add moisture. My moms trick =)
*looks at the videos on the right* woow I didn't know that these are that popular abroad :D not only Chef John, but even expertvillage ;p if it wasn't said before - these are called "little pidgeons" in my country, i kave no idea why... thanks for sharing :D
First of all, you naysayers who are complaining about how it's not authentic, most of the prized American dishes came from immigrants who came to this country and used what they had on hand. Everyone's grandma or great grandma has a different version of this dish. Just because his version differs from yours, there is no reason to be negative. I'm sure not everyone would like yours, as taste is subjective. Get over yourself, and if you don't have anything nice to say, just shut the hell up and k
Excellent. Very well presented video. I cook stuffed Cabbage Rolls too using different ingredients. But you've shown me how prepare the cabbage leaves and more importantly how to roll them. Great work thank you
This comment has received too many negative votesshow
why??? Why are you doing something you don't know how to do??? WHY???
I am from the country where that dish is some of the national dishes???
And watching you is i don't know...
First you are using wrong cabbage, second, wrong meat... Wrong tehnique of preparation, everithing is wrong... Don't do that, if you don't know how to do... Please...
@Todachef Just because you come from the country the dish originates from does not mean the recipe he is using is wrong. Its called food and there are many ways to make a dish to certain tastes. If you think it is wrong make your own video so we can see the REAL way to make it. Sometimes you gotta use what is available to you.Don't criticize which you are not willing to do yourself.
@Todachef You are so stupid. Stuffed cabbage comes from many different countries with many different recipes. Our Hungarian stuffed cabbage is made with sauerkraut and different spices in the filling and no tomato sauce. This version is more similar to the one they make in Poland.
I don't know if I was just tired but that last comment came out weird and incomplete in spots. I meant to say I've only liked sour, beet, or lazy style but I'll give this style a try. K good...bedtime now.
I still can't eat stuffed cabbage rolls with meat and/or with a tomato sauce to this day. I've tried but unless it's meatless and sour, beet, or lazy style cabbage rolls. But the two times I tried it was in a restaurant and a friend who's cooking skills are questionable. I still might try this out
It always has to be the right way when doing anything that has an original. The way you are preparing it shows you don't even understand why certain ingredients are used and why they are used in a certain way. Why do't you stick with what you know and don't try to mess up original recipes? What's next? Sauce veloutee using sour cream instead of stock and still presenting it as sauce veloutee?
@dmberndt Chef John is never claiming this to be the original Romanian dish, he says its an Italian version of the dish. There would be no development in cookery if every dish was done the original way. That veloutee example is ridiculous btw.
@dmberndt Its always sad when someone goes out of their way to be rude and offensive when commenting on a recipe.
This man is simply sharing a recipe that he enjoys, to be used by other people who may enjoy it too.
Besides, there's not even enough space here to list the aspects of American culture that have been adopted by countries like Romania. It works both ways, get over it.
Americanized messed-up version of a totally delicious Romanian dish. The way you are preparing it sounds totally disgusting. You NEVER mix garlic and cabbage. You don't use worcestershire sauce but tomato sauce. The rice has to be half-boiled first. You don't put an egg in - that's reserved for meatballs. No parsley either - you use thyme. And they are made with pork meat, not beef meat. The "cutting the meat" was totally hilarious.
Just wanted to say that I tried this recipe a couple days ago...it is amazing!!! I have been thinking about those cabbage rolls constantly and am loving eating the leftovers for almost every meal. Thank you for sharing!!!
Good shit man. My neighbors are some hippies who have a small farm upstate and they recently gave me a shitload of cabbage. I'm gonna go crazy with this tomorrow.
I put my cabbage in the microwave in a bowl with water and covered with wet paper towels for 8 to 10 minute intervals, taking off the leaves as they soften. very easy. I cook my rolls in beef broth for 1 hour covered and then add one can tomato sauce mixed with one can tomato soup, cover and cook half hour more. Ukie gramma
I put my cabbage in the microwave in a bowl with water and covered with wet paper towels for 8 to 10 minute intervals, taking off the leaves as they soften. very easy.
Romanian stuffed cabbage is the best ever with "mamaliga" (made from sweetcorn flour...mmm)...The dish is called: SARMALE! Many foreigners who`ve tried said that it`s very very good!.... yummmiii
I have personally used this recipe about 5 times and my kids, wife, and I LOVE IT! The parsley, by the way, really makes the dish- flavor wise. I never really knew parsley had any flavor at all. After using this recipe, I have added parsley to my soups and stews with great results. Thanks again for a great recipe.
not everyones cabbage rolls are the same polish or not, germans cabbage rolls are made different also. and italian so what just like pizza its all never made the same in different country so obviously you dont really no its the way different cultures make it,like german makes it,porksausage,hamburger,rice,sour krout,and bacon so there point proven ttyl.
This guy does it all wrong. The best stuffed cabbage ( Golumpkies ) Is you cook the rice and brown the beef or pork in a pan season it the way you want it and put it into the cabbage. Than bake it in the oven in a 2.5-3 inch deep glass sheet for about 35-40 minutes so the cabbage gets semi burnt but not charred. Best stuff ever. I think he made them way to wet and soggy in this video.
I haven't made stuffed cabbage frequently because of the cabbage. But watching this video made it soooo easy!!! I loved it!!! I will be making these stuffed cabbage rolls more frequently. I only wish that the instructions were included in the recipe. I had to continuously go back to the video. My stuffed "Greek" cabbage was wonderful. Now I'll check out your other videos.
I made these today and we loved them. However, I didn't bake I put in Dutch oven and cooked for 2 hours like my mother used to do. I used 95% lean hamburger, and only 1/2 cup butter because of the fat. Didn't have Worcester sauce so I put a bit of soy sauce and of course, when I served them we added som hot sauce!!! Loved them.
ok-here it is-the greatest shortcut to making cabbage rolls-the beat food on the planet. put the cabbage in the freezer for 24 hours then put it on a plate in the fridge 24 hours. totally soft leaves. the end
Great recipe! i was watching your video as my cabbage rolls were cooking in the oven. :-) i didnt put parsley in it, i will next time tho, sound and looks delicious
then she gets breakfast sausage and alot of lean ground beef then frys it.
She puts some spices in it then she takes the cabage and wraps it over the beef and rice, then she puts it in a pan, puts tomato soup over it, then she puts bacon on it and then puts it in the oven!
Traditional romanian "Sarmale", except the worcestershire sauce part and some of the spices. They are also delicious made with sauerkraut and served with a drizzle of sour cream.
Cabbage Rolls or Holipka are also a Ukrainian dish. My grandmother used to make these much like you show in your video. She used tomato soup...and a hint of apple vinegar. Great job explaining how to make them. They are tasty.
I learned a trick with cabbage for these recipes. I freeze the cabbage and take it out to defrost the night before I cook. The freezing makes the leaves pliable and easy to roll. The nutriants stay in and the cabbage retains the bright green color. Let me know what you think of this idea...
shooooo... I just got my cabbage rolls in the oven. Prep is quite a bit of work but now I have an hour to look at more recipes before I have to tend to em :)
I realized today that I finally have the exact ingredients to make these cabbage rolls. I'm definitely planning to make these tomorrow. Finally!! CAN NOT WAIT! I'm like salivating at the thought of it :)
Thank you! Thank you for demonstrating this technique. I'm doing a vegetarian version of this for a family function and your demonstration was extremely helpful! You just saved me from a headache and disaster.
Thank you, thank you, thank you. So that's how you get nice big leaves to roll with. I made cabbage rolls today, but I tried peeling off the outer leaves while the cabbage was still raw, then I boiled them, big mistake. What I'm going to do next time is use my filling and sauce recipe, but your techniques.
Sure you can. I think the veal is for texture and a little fat. I make a recipe similar to this and I use a half pound of Bob Evans sausage along with the hamburger. Ground pork would work too.
Thanks so much for the help here.. I haven't made them for so many years so this was a great help. I had the recipe but not (as you said) 'the plan'. I loved how you cut them into 10 pieces...I'd have never thought of that on my own. So now I am making them tomorrow for the guys at football Sunday and I am sure they would thank you also!!
I always find new recipes for cabbage rolls interesting. These are a staple in northeastern Pennsylvania where they're commonly knows as "piggies," which is short for "pigs in the blanket." (Yes, I know that means something else entirely in the rest of the country, but there you have it.) The recipe is largely the same except the the rice we add is cooked, not raw, and tomato sauce is used rather than tomatos and liquid.
We always had these served with vinegar at the table as a condiment.
Mr.Chef .. You might want to check a romanian recepie here on youtube or google it of a dish called "Sarmale". There is a chance you might like that also. ;)
Oh yea, I used my large corning ware dish and all the cabbages fit in one layer. When serving I put a good scoop of mashed potatoes on the plate and placed a stuffed cabbage in the middle of the potatoes with a couple of spoons of juice on top for good measure. The French Bread was a great addition also. I took this to work and a Pentecostal Lady said she would love to cook it for her Family, but could not be caught buying Zing-Zang in a Liquor store. I brought her some, no charge. LOL
I replaced the meat with link sausage and Boudain. My broth was 2 cans of Cambells Golden Mushroom Soup and one can of Ro-Tel. I did use a shot of Bloody Mary Mix Zing-Zang on the inside of each stuffed cabbage for good measure. I did the whole cabbage and came out with 22 stuffed cabbages and then poured the rest of the broth over this covered it with the outside trash leaves of the cabbage, baked at 350 for 1 hour and 30 minutes, served them over mashed potatoes with a slice of French Bread.
All of you who can't cook. Eat out and stop trying to cook dishes that are beyond your culinary scope. If you follow the video and can read, possibly your recipes will turn out like mine...perfectly.
you do not mention oven, so when you say "bake," do yo mean bake it in the oven?
alexandralee98 1 day ago
UKRAINIAN FOOODDDDDDD
staceytoronto 1 week ago
Brilliant.
SomeOne247 1 week ago
i cooked it the same way and its fantastic...thanks
atheniandub 3 weeks ago
It taste better with ground pork meat! Try!...or half pork half beef. But it's not realy easy to make it. If you have a Romanian friend,go visit around Christmas time, or Easter time!They will have this on the table.
Nice of you Chef John to share this!
magienoire200 3 weeks ago
We meet again, 240p. So glad you're in HD now, Chef John. :D
ohmysweetnurse 1 month ago 3
This is a "bloody" video. =p
ickieestes12r 1 month ago
Mmmm :P~~ I'm going to try this but with soy ground "meat"
Now I'm hungry
komoriaimi 1 month ago
I've never made cabbage rolls before, thank you for the info, very clear and precise and they lok amazing!
stabsy1 1 month ago
@stabsy1 You really should try making these. Maybe watch other videos, find YOUR way to make them, and enjoy. There is no one correct way, but if you watch how others make them, you will find the essentials in each recipe. You will not be disappointed.
XPHALCON 1 month ago
Stuffed cabbages are one of my all time favorite foods right up there with Maine Lobster. I have never made them before. I have always heard the horror stories from my Mom about how she tried to make them once and she couldn't roll them and all the meat and rice fell out. This video presentation is so helpful. Although I will use some of the same ingredients, some I will not. He has some great ideas I will use. Kudos to the man in this video and I would like to tell him he has a soothing voice.
MrBobbyThom 1 month ago
it looks good and easy to make...I'm gona try it this weekend for my family i want to try something new for a change....
misukidae 1 month ago
This vid is popular on Praia
bobdaugherty820 1 month ago
Thanks for the help! I think I can do it now!!
MountainPeaks4 2 months ago
I got a few good tips from watching this. Just made it using Campbell's mushroom soup, sour cream and milk as sauce.
Raine419 3 months ago
what if u dont have a dutch casserole or whatever you said
sandrinekows 3 months ago
why is sex in the tags
Pikapii2Pikachu 3 months ago 5
My late mother would cook these in a tomato sauce that had some crushed ginger snap cookies added to take the place of allspice. Also she added golden raisins to the meat mixture. Love ya mom!
playwendy 4 months ago
I love making cabbage rolls. There are so many ways to do it. Your video just saved me two whole days prep time. Before I was putting my cabbage in the freezer and thawing it out to make the leaves flexible. I tried the boiling method one time and they went all mushy. The way you do it though is different. I let mine boil too long. Cant wait to try your recipe. I can't get enough cabbages rolls. Even when I'm full I'm always going back to get more. They just get in my mouth. I can't help it. lol
meadman718 4 months ago
I,ve been eating cabbage rolls for 3 days. Reheated with xtra paprika,garlic powder,parsely,and sour cream. I MUST make another batch TOMORROW!!! Soooo good,way! Thanx!
isabellainnorway 4 months ago
I cook storms but have never tried cabbage rolls,long story. I,m a bit of a tradtion nazi when it comes to food but when i came across this recipe, WOW! I got sooo hungry. This is the recipe for me and it doesn,t look like it needs tweeking. Thanks for sharing! And to people who make rude comments about other peoples food...i hope your food reflects your better part.Peace!!!
isabellainnorway 4 months ago
we make this in Egypt, but only stuffed with rice .. actually very different from this haha
weshasawi 5 months ago
Comment removed
weshasawi 5 months ago
tried to make them.. did a great job the 1st time! Loved them! Thanks for teaching me :)
sarahc830 5 months ago
Great Prentation. Thankyou. Muz. Australia
mthebone 6 months ago
This is so funny to watch given the sound and production quality of your present-day videos!..
What hasn't changed though is the mouth-watering effect your videos have on me! :D
elbay2 6 months ago
The sound was a little fuzzy but I liked the presentation.
DCFunBud 6 months ago
another trick to cabbage rolls is to freeze your cabbage for a few days and when your ready to make them let it defrost, they become soft to handle and water logged to help add moisture. My moms trick =)
sweetestwon 6 months ago
im guuna tri this today thanks for the tips
sweetestwon 6 months ago
actually is a romanian recipe not hungarian
ruabebi 7 months ago
Oh boy does that look good.....yummo.
twopeasinapod123 7 months ago
hungarian food ,nyamm nyamm :P
r4y1337 8 months ago
Hi, looks delicious. But it's only me, how can I cut this recipe in 1/2? Please advise.
Can it be done on a slow cooker?
Thanks.
nemoryer 9 months ago
the way we do it is
2 shares meat to one share rice ( sushi rice works better )
salt , pepper and garlic . thats it for the stuffing
and we do it less thick than this , that way it cooks better and faster
Ezldor 10 months ago
Hiya, To help with your pronunciation, most of us in England just call it Worcester Sauce, pronounced "Wooster", we don't bother with the "Shire" :)
MissAndreaJ 10 months ago
very good recipe. no hungarian paprika?
50hellkat2 10 months ago
*looks at the videos on the right* woow I didn't know that these are that popular abroad :D not only Chef John, but even expertvillage ;p if it wasn't said before - these are called "little pidgeons" in my country, i kave no idea why... thanks for sharing :D
charliesgotaguitar 10 months ago
lol why does the video have "sex" in tags
ziledevara1 11 months ago
@ziledevara1 Have you never heard of the sex position "cabbage roll" ? It's ...pungent!
wakemusicalarm 10 months ago
First of all, you naysayers who are complaining about how it's not authentic, most of the prized American dishes came from immigrants who came to this country and used what they had on hand. Everyone's grandma or great grandma has a different version of this dish. Just because his version differs from yours, there is no reason to be negative. I'm sure not everyone would like yours, as taste is subjective. Get over yourself, and if you don't have anything nice to say, just shut the hell up and k
rj2837 1 year ago 5
instead of rolling i make soup with all ingrediants but chop cabbaged instead of rolling also tomatoes
shrekish 1 year ago
lovely((:
bubblegumtits 1 year ago
works best with sour cabbages.
ColonPatrol 1 year ago
Excellent. Very well presented video. I cook stuffed Cabbage Rolls too using different ingredients. But you've shown me how prepare the cabbage leaves and more importantly how to roll them. Great work thank you
greentempos 1 year ago
It would have been nice to see the rolls at the end cut in half to see what the filling look like once cooked. but nice winter dish.
aayliah2 1 year ago 2
this os polish dish called gołąbki cabbage rolls with rice and meet
MrChandler8 1 year ago
You should use pickled cabbage, and mix rice with the meat, and you'll get a traditional Bosnian dish originated from Turkey called SARMA...
dtisak 1 year ago
This comment has received too many negative votes show
why??? Why are you doing something you don't know how to do??? WHY???
I am from the country where that dish is some of the national dishes???
And watching you is i don't know...
First you are using wrong cabbage, second, wrong meat... Wrong tehnique of preparation, everithing is wrong... Don't do that, if you don't know how to do... Please...
Todachef 1 year ago
@Todachef Just because you come from the country the dish originates from does not mean the recipe he is using is wrong. Its called food and there are many ways to make a dish to certain tastes. If you think it is wrong make your own video so we can see the REAL way to make it. Sometimes you gotta use what is available to you.Don't criticize which you are not willing to do yourself.
shaggs2riches 1 year ago 39
@shaggs2riches I agree with you. good on you for saying so.
aayliah2 1 year ago
@shaggs2riches Awesome, thanks for sharing this, I will give this a try.
hawkeye1831 10 months ago
@Todachef You are so stupid. Stuffed cabbage comes from many different countries with many different recipes. Our Hungarian stuffed cabbage is made with sauerkraut and different spices in the filling and no tomato sauce. This version is more similar to the one they make in Poland.
blondecat666 1 year ago
@Todachef stuffed cabbage rolls are traditional all over eastern europe and each country cooks it differently
ziledevara1 11 months ago
I don't know if I was just tired but that last comment came out weird and incomplete in spots. I meant to say I've only liked sour, beet, or lazy style but I'll give this style a try. K good...bedtime now.
streeTkiDwannaBe 1 year ago
I still can't eat stuffed cabbage rolls with meat and/or with a tomato sauce to this day. I've tried but unless it's meatless and sour, beet, or lazy style cabbage rolls. But the two times I tried it was in a restaurant and a friend who's cooking skills are questionable. I still might try this out
streeTkiDwannaBe 1 year ago
@streeTkiDwannaBe in S-E europe we use sour cabbage, its healthy and makes it easier to eat, this is the first time I see cabbage prepared this way
ziledevara1 11 months ago
give the ingredients in the video.
Fireman498 1 year ago
Great video, thanks very much
BigJoeHuron 1 year ago
Thanks for sharing, cant wait to try it!
animallover017 1 year ago
that is awesome! i will try it... exploding cabbage like on Seinfield! lol funny dude
phillycat26 1 year ago
my grandma makes a version of this she is serbian a lil different but same concept they are awesome
brighteyes084 1 year ago
לא ידעתי שצריך לחתוך את לב הכרוב בהתחלה
6262virgo 1 year ago
I'm eating this now, lol.
RocManKing 1 year ago
It always has to be the right way when doing anything that has an original. The way you are preparing it shows you don't even understand why certain ingredients are used and why they are used in a certain way. Why do't you stick with what you know and don't try to mess up original recipes? What's next? Sauce veloutee using sour cream instead of stock and still presenting it as sauce veloutee?
dmberndt 1 year ago
@dmberndt Chef John is never claiming this to be the original Romanian dish, he says its an Italian version of the dish. There would be no development in cookery if every dish was done the original way. That veloutee example is ridiculous btw.
themessybadger 1 year ago
@themessybadger I meant thumbs up!!!
MissQueenMikki 1 year ago
@dmberndt Its always sad when someone goes out of their way to be rude and offensive when commenting on a recipe.
This man is simply sharing a recipe that he enjoys, to be used by other people who may enjoy it too.
Besides, there's not even enough space here to list the aspects of American culture that have been adopted by countries like Romania. It works both ways, get over it.
BJBaho 1 year ago 22
Americanized messed-up version of a totally delicious Romanian dish. The way you are preparing it sounds totally disgusting. You NEVER mix garlic and cabbage. You don't use worcestershire sauce but tomato sauce. The rice has to be half-boiled first. You don't put an egg in - that's reserved for meatballs. No parsley either - you use thyme. And they are made with pork meat, not beef meat. The "cutting the meat" was totally hilarious.
Except for that, it is ok.
dmberndt 1 year ago
@dmberndt ... does it always have to be your way when it comes to cooking?
AsianVNlegends 1 year ago
@dmberndt Your opinion... some people actually enjoy being creative. Good dish stop being narrow minded
MissQueenMikki 1 year ago
Just wanted to say that I tried this recipe a couple days ago...it is amazing!!! I have been thinking about those cabbage rolls constantly and am loving eating the leftovers for almost every meal. Thank you for sharing!!!
CDLee212 1 year ago
This has been flagged as spam show
It is time consuming but VERY EASY very good also they freeze very well so make a big bunch and separate them into more meals in the freezer
grace230608 1 year ago
It is time consuming but VERY EASY very good also the freeze very well so make a big bunch and separate them into more meals in the freezer
grace230608 1 year ago
This comment has received too many negative votes show
Stupid american!!!
smokemanization 1 year ago
Its romanian food, not italian, fuck you!!
smokemanization 1 year ago
This has been flagged as spam show
I make a vegetarian version of cabbage rolls - I posted a video response with my recipe video. Check it out if you're looking for a lighter meal!
healthyvegan 1 year ago
foodwishes, I love you.
lovelyaley 1 year ago
Good shit man. My neighbors are some hippies who have a small farm upstate and they recently gave me a shitload of cabbage. I'm gonna go crazy with this tomorrow.
I APPROVE THIS VIDEO.
mikeygeneral 1 year ago
i just learned this method recently from a youtuber...
you cut the bottom off and you freeze it in the freezer. When you thaw it out..it is loose and easy to work with also.
Phaythful 1 year ago
Is it possible to cook cabbage rolls in oil, like with spring rolls?
mrrawrlicious 1 year ago
@mrrawrlicious that would be very hard to do becuz the cabbage rolls would not stick together like spring rolls do.
but you can try it and let me know if they work out or not...
Phaythful 1 year ago
Is this like the traditional cabbage roll suually seen in Lebanese and Turkish takeaways and restaurants?
melliexo 1 year ago
Thanks for sharing this recipe! This is among one of my favorites.
puggychu 1 year ago
ugly peson you suck
Supercat100100 1 year ago
They really look good, except there is no sour cream. "Smetana" is necessary!
castleblanca 1 year ago
I use my own ingredients but your methods and they turn out great. Thanks for the info.
williejack2 1 year ago
I put my cabbage in the microwave in a bowl with water and covered with wet paper towels for 8 to 10 minute intervals, taking off the leaves as they soften. very easy. I cook my rolls in beef broth for 1 hour covered and then add one can tomato sauce mixed with one can tomato soup, cover and cook half hour more. Ukie gramma
minydancer17 1 year ago
I put my cabbage in the microwave in a bowl with water and covered with wet paper towels for 8 to 10 minute intervals, taking off the leaves as they soften. very easy.
minydancer17 1 year ago
Romanian stuffed cabbage is the best ever with "mamaliga" (made from sweetcorn flour...mmm)...The dish is called: SARMALE! Many foreigners who`ve tried said that it`s very very good!.... yummmiii
DIrys1 2 years ago
Nice video, but it's "Emeril", not "Emerald"! LOL! Emeril Lagasse.
jupitermoon10011 2 years ago
Comment removed
saintpk 2 years ago
I have personally used this recipe about 5 times and my kids, wife, and I LOVE IT! The parsley, by the way, really makes the dish- flavor wise. I never really knew parsley had any flavor at all. After using this recipe, I have added parsley to my soups and stews with great results. Thanks again for a great recipe.
lahtka 2 years ago
could you convert this to a crockpot some how??
dacrazyone88 2 years ago
Thank you so much!
Moraleg1 2 years ago
wtf? parsley is definetely not a key ingrediant in stuffed cabbage. Im polish, i should know. Its just ground beef, rice, an egg, and seasoning.
guitarpunk050 2 years ago
not everyones cabbage rolls are the same polish or not, germans cabbage rolls are made different also. and italian so what just like pizza its all never made the same in different country so obviously you dont really no its the way different cultures make it,like german makes it,porksausage,hamburger,rice,sour krout,and bacon so there point proven ttyl.
christinala86 2 years ago 2
well, thank you for bringing it to my attention, i didnt know that.
guitarpunk050 2 years ago
mmmmm sour krout...
EvilAliceWonderland 2 years ago
This guy does it all wrong. The best stuffed cabbage ( Golumpkies ) Is you cook the rice and brown the beef or pork in a pan season it the way you want it and put it into the cabbage. Than bake it in the oven in a 2.5-3 inch deep glass sheet for about 35-40 minutes so the cabbage gets semi burnt but not charred. Best stuff ever. I think he made them way to wet and soggy in this video.
MEvo19 2 years ago
can u give me the recipe please?
Apsaraqu33n 2 years ago
CABBAGE
bzISback 2 years ago
I made cabbage rolls last night for the first time. I so wish I had seen this video prior to making them!
ybnvus 2 years ago
I haven't made stuffed cabbage frequently because of the cabbage. But watching this video made it soooo easy!!! I loved it!!! I will be making these stuffed cabbage rolls more frequently. I only wish that the instructions were included in the recipe. I had to continuously go back to the video. My stuffed "Greek" cabbage was wonderful. Now I'll check out your other videos.
ssreltd 2 years ago
Try romanian stuffed cabbage! Is the best of all!
danutz1996 2 years ago
I made these today and we loved them. However, I didn't bake I put in Dutch oven and cooked for 2 hours like my mother used to do. I used 95% lean hamburger, and only 1/2 cup butter because of the fat. Didn't have Worcester sauce so I put a bit of soy sauce and of course, when I served them we added som hot sauce!!! Loved them.
ssreltd 2 years ago
Sounds great. Thanks.
deviletk 2 years ago
Beautiful version of the cabbage roll. Thank you for sharing. Was a delight to watch.
PeacefulSoraya 2 years ago
Tomatoe juice is great for cooking them in also :)
ruby60 2 years ago 2
ok-here it is-the greatest shortcut to making cabbage rolls-the beat food on the planet. put the cabbage in the freezer for 24 hours then put it on a plate in the fridge 24 hours. totally soft leaves. the end
shaycoiee 2 years ago
This looks delicious! What is the website so I can get the right amount of ingredients?
AhmaAhpa 2 years ago
Dude i eat this like every week for about 3-4 days. Its awsome...i so love Romania xD
grizlysan 2 years ago
Great recipe! i was watching your video as my cabbage rolls were cooking in the oven. :-) i didnt put parsley in it, i will next time tho, sound and looks delicious
ciacho214 2 years ago
Eww
bobsmellslikewelly 2 years ago
I'm eating them right now mm
My mom puts a cabbage in boiling water,
then she gets breakfast sausage and alot of lean ground beef then frys it.
She puts some spices in it then she takes the cabage and wraps it over the beef and rice, then she puts it in a pan, puts tomato soup over it, then she puts bacon on it and then puts it in the oven!
;D
JillnRe 2 years ago 2
im going to make these right now! thank you chef john.
2Feet1Wheel 2 years ago
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goandeastshitcunt. your momma is a lesbo,belive it or not nocares what you think or say so maybe a wristslash would be your best bet.
12fitzgerald 2 years ago
I just tried this recipe today and everyone loved it. It's really good.
I went to the site and followed your mom and aunt's directions/ingredients and it came out wonderful. :)
Thank you so much for sharing the recipe. It's definitely a keeper.
MissMarie84 2 years ago
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i stuff cabbage rolls up my fanny and then serve them to my granny who wolfs them down the fat bitch.
goandeatshitcunt 2 years ago
Oh, this made my mouth water - I want to eat some right now!
Izarra 2 years ago
I was going to post my comments but I saw you took the words right out of my mouth! Rolled cabbage on! Good!
Kleenz6596 2 years ago
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EJACULATE STUFFED ROLL CABBAGES!!!!
JefftheGNOME 2 years ago
We're trying it tonight
Hereticbooks 2 years ago
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errrr that looks horrible
gangster2triggaz 2 years ago
Oh my goodness, that looks delicious!
luvsmyfids 2 years ago
polska
beardrums 2 years ago
In Turkey this is "Lahana DOLMA"
very nice
caesarokan 2 years ago
this guy is good at his craft....thanks man
petecatz 2 years ago
This looks amazingly good right now! nice video!
Raokenx 2 years ago
Traditional romanian "Sarmale", except the worcestershire sauce part and some of the spices. They are also delicious made with sauerkraut and served with a drizzle of sour cream.
FlorentinaWest 2 years ago
We always use V8 juice or tomato juice instead of broth, I love these things.
bshm 2 years ago
In Arabic it's called Malfoof :)
ha3ha3 2 years ago
It has been recommeded that when handling meat that you do not use a wooden spoon...
gbaileybobb 2 years ago
Cabbage Rolls or Holipka are also a Ukrainian dish. My grandmother used to make these much like you show in your video. She used tomato soup...and a hint of apple vinegar. Great job explaining how to make them. They are tasty.
13mns 2 years ago
polish food i like it.
Sigmajungen 2 years ago
I learned a trick with cabbage for these recipes. I freeze the cabbage and take it out to defrost the night before I cook. The freezing makes the leaves pliable and easy to roll. The nutriants stay in and the cabbage retains the bright green color. Let me know what you think of this idea...
Madine7 2 years ago
Damnthat looks good
nicknoober 2 years ago
Swing and a miss! I must have done something wrong.... cabbage was tuff... filling was dry...
breakyourface13 2 years ago
shooooo... I just got my cabbage rolls in the oven. Prep is quite a bit of work but now I have an hour to look at more recipes before I have to tend to em :)
I'll let you know how they turn out!
breakyourface13 2 years ago
you know its also an arabic food except we make it smaller
drdrdrdrrd12222222 3 years ago
I realized today that I finally have the exact ingredients to make these cabbage rolls. I'm definitely planning to make these tomorrow. Finally!! CAN NOT WAIT! I'm like salivating at the thought of it :)
yamakarasu 3 years ago
I was there.
sdromeo 3 years ago
awesome recipe! was a huge hit and so easy to make!!!!
drushamedicinewoman 3 years ago
and i really love it, its one of my favotire foods
Sinzo2007 3 years ago
can anyone tell me...
can you hike up the heat to 375 or 400 for faster cooking time, or does it HAVE TO BE 350 for 2 hours?
RMJ92 3 years ago
do what he says
adriandoher 3 years ago
nice! thx
deliciousconfusion 3 years ago
yerrj 3 years ago
Thank you! Thank you for demonstrating this technique. I'm doing a vegetarian version of this for a family function and your demonstration was extremely helpful! You just saved me from a headache and disaster.
iamMecca777 3 years ago
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weirdo
meatkennedy 3 years ago
Actually the English for Worcesterhire is "Wooster".
Great cooking, keep it up !
rjridingtube 3 years ago
I can't find the on the website( do you need to subscribe??). From what I can tell, it's only the youtube videos. Does someone have the ingredients?
chimster1234 3 years ago
can't find the recipe on the website.
chimster1234 3 years ago
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this is a video nasty and should be banned
fuckcabbage 3 years ago
Comment removed
skalabananen 3 years ago
stfu
yerrj 3 years ago
Thank you, thank you, thank you. So that's how you get nice big leaves to roll with. I made cabbage rolls today, but I tried peeling off the outer leaves while the cabbage was still raw, then I boiled them, big mistake. What I'm going to do next time is use my filling and sauce recipe, but your techniques.
pschroeter56 3 years ago
im going to the website but cant find the recipe for this can someone help me please??
mimi2696 3 years ago
hEY THIS IS AWESOME BUT I DONT LIKE VEAL CAN i JUST USE GROUND BEEF?
mimi2696 3 years ago
Sure you can. I think the veal is for texture and a little fat. I make a recipe similar to this and I use a half pound of Bob Evans sausage along with the hamburger. Ground pork would work too.
pschroeter56 3 years ago
NO..it has to be veal or your oven will explode and burn your house down.
yerrj 3 years ago
whatever,thats funny...i hate veal...
mimi2696 3 years ago
lolz
LillSammyGirl 3 years ago
great presentation and instruction. Thanks
amicushumanigeneris 3 years ago
wonderful!u are very organized
dosely1993 3 years ago
Thanks so much for the help here.. I haven't made them for so many years so this was a great help. I had the recipe but not (as you said) 'the plan'. I loved how you cut them into 10 pieces...I'd have never thought of that on my own. So now I am making them tomorrow for the guys at football Sunday and I am sure they would thank you also!!
ravensdancing13 3 years ago
holy shit come cook for me :D
l0l0lol0l 3 years ago
hey this is great how he shows every step,I cant cook that good ,so this is definitely a blessing...Thanks for showing this...
mimi2696 3 years ago
I always find new recipes for cabbage rolls interesting. These are a staple in northeastern Pennsylvania where they're commonly knows as "piggies," which is short for "pigs in the blanket." (Yes, I know that means something else entirely in the rest of the country, but there you have it.) The recipe is largely the same except the the rice we add is cooked, not raw, and tomato sauce is used rather than tomatos and liquid.
We always had these served with vinegar at the table as a condiment.
giannisacco 3 years ago
I thought pigs in a blanket were sausages wrapped in a pastry? Or is this what you mean about the name not being the same in the rest of the country.
clayphish 3 years ago
Mr.Chef .. You might want to check a romanian recepie here on youtube or google it of a dish called "Sarmale". There is a chance you might like that also. ;)
Flavius00Raul 3 years ago
Oh yea, I used my large corning ware dish and all the cabbages fit in one layer. When serving I put a good scoop of mashed potatoes on the plate and placed a stuffed cabbage in the middle of the potatoes with a couple of spoons of juice on top for good measure. The French Bread was a great addition also. I took this to work and a Pentecostal Lady said she would love to cook it for her Family, but could not be caught buying Zing-Zang in a Liquor store. I brought her some, no charge. LOL
Ratturd3 3 years ago
I replaced the meat with link sausage and Boudain. My broth was 2 cans of Cambells Golden Mushroom Soup and one can of Ro-Tel. I did use a shot of Bloody Mary Mix Zing-Zang on the inside of each stuffed cabbage for good measure. I did the whole cabbage and came out with 22 stuffed cabbages and then poured the rest of the broth over this covered it with the outside trash leaves of the cabbage, baked at 350 for 1 hour and 30 minutes, served them over mashed potatoes with a slice of French Bread.
Ratturd3 3 years ago
All of you who can't cook. Eat out and stop trying to cook dishes that are beyond your culinary scope. If you follow the video and can read, possibly your recipes will turn out like mine...perfectly.
"Don't hate the player...hate the game!!"
fabvenn 3 years ago