^.^ YEAH☆ There are a lot of surprises!!!!! You are variously researching the curry. and You have a lot of cooking utensils. It is respected. I think it's 100% authentic. It was surprised to have used the tofu. but, It is a very healthy curry.
It forgot to say before. If the curry is cooled after it cooks it, the taste becomes delicious. By the way, Please conceal "THE WIFE" in the place not found more. I enjoyed it. ☆Thanks for upload☆
It looks yummy! I don't think I've ever really had vegetable curry as I always make beef curry but this looks like its worth a shot. Lately every time I make Japanese curry I've also been making pork tonkatsu a long with it.
I've also never added cinnamon to curry before, more things to try I guess!
thank you! it was really good, but a little thin for my taste even though i've added additional bricks later on. maybe i used to many "watery" vegetables? i was planning to include tonkatsu in one of my following videos!
looks so delicious! but I`m suprised. because MELT BANANA flowed suddenly and loudly. that apron is too small for you.
siosio0812 1 month ago
@siosio0812
thank you! i'm sorry if Melt Banana was too loud, i didn't mean to hurt your ears >_<
i'm simply incompetent when it comes to sound levels.
indeed the apron is way to small, i just felt i had to wear a "save the animals" apron for a vegetable curry ^_^
stefan5445 1 month ago
^.^ YEAH☆ There are a lot of surprises!!!!! You are variously researching the curry. and You have a lot of cooking utensils. It is respected. I think it's 100% authentic. It was surprised to have used the tofu. but, It is a very healthy curry.
It forgot to say before. If the curry is cooled after it cooks it, the taste becomes delicious. By the way, Please conceal "THE WIFE" in the place not found more. I enjoyed it. ☆Thanks for upload☆
rion682 1 year ago
@rion682
thank you for commenting and for the support! ^_^
stefan5445 1 year ago
It looks yummy! I don't think I've ever really had vegetable curry as I always make beef curry but this looks like its worth a shot. Lately every time I make Japanese curry I've also been making pork tonkatsu a long with it.
I've also never added cinnamon to curry before, more things to try I guess!
RagnirLP 1 year ago
@RagnirLP
thank you! it was really good, but a little thin for my taste even though i've added additional bricks later on. maybe i used to many "watery" vegetables? i was planning to include tonkatsu in one of my following videos!
stefan5445 1 year ago