" MUTANJAN " Bajias Cooking

[YummyBaking]

hmm!!nice baji aur kho gai mai koay ki easy recipe dek k ;-) thanks

[Bajiascooking]

@YummyBaking main bhi kho jati hoon :) you are welcome

[2420245]

u r great baji.... I have made this on saturday...its just delious....Thanks..

[Bajiascooking]

@2420245 thats great, glad you liked it :)

[tahirbegmirza]

A,o,a baji main nai kal yeh banaya bohat acha bana mery bachey or mian b bohat khoosh hoey , bas merey chawalon main green cölor ziada tha main ney doubara dekha to app nai red colour 2 martaba dala hai.phir try karon gi inshallah,thankssssssssssssss a looooooooooooooooooot. app ney meri mushkil asan kardi, ALLAH app ko jazza dey,AMEEEEEN

[Bajiascooking]

@tahirbegmirza aameen jazakallah, hara rang eak 2 boond bhi bohot hota hai

[123AuroraBorealis]

Baji if i want to make 1 cup of rice do i halve all the ingredients, i am going to make it first time and dont want to waste. what do you suggest Baji?

[Bajiascooking]

@123AuroraBorealis, i think so :) 

[Bajiascooking]

@123AuroraBorealis everyone is sleeping at the moment and i can not watch it, to tell you

[Skmtphar]

Baji ur recipes are great

[Bajiascooking]

@Skmtphar thanks

[Desi4evah]

Assalamualikum Baaji,

Mujhe yeh batayein, isko ZARDA bhi kehte hain na? Main India se hoon, aur hum to Mutanjan nahin kehte. Kya farq hai, aapke nuqta-e-nazar se, ismein aur zarde mein. Main Insha Allah yeh try zaroor karoonga.

Allah aapko jaza-e-khhair de, Ameen.

[Bajiascooking]

@Desi4evah zerde ki reipe hai daikh lo, rang main uble hoye chawalon ka taste aur hota hai. zerde main rang main ubale jate hain.

[mfarah04]

bajia if i double the recipe do i have to double the sugar too? or it would be too much? i am getting appraisals from everywhere for the gulab jamuns i made from your recipe. thankyou for making us good cook.

[Bajiascooking]

@mfarah04 yes double it all :) good luck

[zainab90ify]

i guess mutanjan also has some meat or chicken in it ,,

[Bajiascooking]

@zainab90ify some people make make it with meat but this is mughal recipe. not all like with meat

[vaalogaan]

baji ill make this for Eid



[Bajiascooking]

@vaalogaan, good luck



[attisajoo]

PLz tell me app nay colour powder dalaa ha k liquid as green was in liquid but others i cant get

[komalsunny8889]

kya mein complete dum desakti hun yah mujhe is recipe mein 1 bar dum torma parega food color ko dalne keliye

[komalsunny8889]

kya mein complete dum desakti hun yah mujhe is recipe mein 1 bar dum torma parega food color ko dalne keliye

[kittushona]

looking good but bht zada calories

[Bajiascooking]

@kittushona, i dont mind :)

[mikudp]

hello ji...

I saw ur recipes nd wow all r really very gud....we r vegetarian so can you post mote vegetarian recipes...like paneer wali punjabi subji...veg biriyani....

hank you so much...

[Bajiascooking]

@mikudp, biryani is mughal dish and it can only be made with meat. if you wish to have the real taste use shan biryani masala and make it with vegetables. i recently posted methi aaloo, will try some more inshaallah, thanks for liking :)

[tosikuai]

wow bhaji did u just mix milk poweder & cream and microwaved it for 2 min to make a khyoa???????????? is it that easy ? if that's the way to make then i will definatly going to try it :)

[Bajiascooking]

@tosikuai yes you saw that :)

[insitetrak]

Baji, menhdi dakana?

[Bajiascooking]

@insitetrak, o ho ab to uter bhi gaye :)

[imsarah1]

Lol. It's me again. Also requesting a good recipe of Shahi tukray. Lol, the weather is changed to cold, and I wanted to try something sweet and hot.

[Bajiascooking]

@imsarah1, so busy these days, need some time. i made them when i was a kid i will try again.

[imsarah1]

Shukriya! Very yummy! Can you please teach authentic Pakistani cookies? Especially Nan-khatai. I know eliachi is used, and then it is decorated with almonds and pistay, then egg-wash is used. But I don't know the exact measurements. Please teach it if you know. Thank You

[Bajiascooking]

@imsarah1, i hardly know salan roti :) i have no idea how its made, my life is hactic, if i say i will try ask or lean to teach i may never be able to. but if i ever, i will :)

[riariariadixit]

Hi Bajii...kaise hai aap..:)..mai kuch dino se out of station thi...:) isiliye mauka hi nahi mila aapse baat karne ki...:(....aur waise mutanjan ka best recipe hai ye....mai bohot pehle ye dish khayi thi.....bohot achha laga tha ....aapka bohot shaandaar lagraha hai dikhne me...:)...zahir hai achhe hi bane honge humesha ki tarah...:)

Ria:)

[Bajiascooking]

@riariariadixit, main theek hoon aaj kaheen door jana hai to tayyari hai. acha bana tha bohot yeh tum bhi try kerna. nice to see you back



[cute7878]

U r gr8 bajia i have been looking for this recipe for ages thnkssssssss alot for this lovely recipe.



[Bajiascooking]

@cute7878, you are welcome, good luck :)

[raksayash]

dear baaji,I've just joined your channel,can you please do a video on siwaaiyan. I know Eid has just passed but still if you can it will be great.Thnx

[Bajiascooking]

@raksayash, check sheer khurma recipe. look at my facebook wall as well i posted a few days ago there

[mdirtydogg]

Baji apart from these great recipes that you so deliciously prepare, you are gifted with a very beautiful,clear voice and lucid diction.

[Bajiascooking]

@mdirtydogg, thank you for the compliment :) kisi bhi insan ki koye khoobsoorti khuda ki dain hai, main us ka shukr kerti hoon. its all there what i cook, Main wo kabhi naheen sikhaoon gi jo mujhey pasand na ho :)

[allaboutdesiful]

oh ye whoops must have tuned out when u mentioned what type of sugar u used lol

[monkygirl143]

ok thank u wase baji u r the best hum aap se bhot kuch sikhte hai and for that thank baji we love u

[monkygirl143]

Asalaam-o-alaykum baji i want to ask ke khoye ke liye kiya hum nedo be ue kaar sakte hai kiya????

[Bajiascooking]

@monkygirl143, han kiyoon naheen

[fkytfkyt]

Salam, Bajia! Kya aap nay apni picture Facebook par se nikaal dhi? Maine ek dho baar dekhi thi, shayad Eid kay din. Phir maine dekhna chaha tho naheen milee. I understand what you mean about staying anonymous, though. I would feel the same way.

[Bajiascooking]

@fkytfkyt, wall per se hata di thi :)

[Bajiascooking]

@420xp, ye naheen ho sakta :)

[sohahamdani]

@420xp

u saw her shadow yaar

[Bajiascooking]

@sohahamdani, wo bhi meri ammi ka shadow hai :)

[Bajiascooking]

@dvfreak4eva, acha :)

[dubious26]

bajia ras gullon ki recipe bhi den plzzzz... muje boht pasand hain

[Bajiascooking]

@dubious26, mujhey bhool gaye hoye hai

[MahaMakeup]

Thanks i like your way of cooking this. This is a very common dish amongst ppl of northern Pakistan and Mirpur it's simply called 'metay chawal' sweet rice!

[Bajiascooking]

@MahaMakeup, zerdaha aur mutanjan waghirah Mughal dishes hain, aur Delhi ke purane log in ki asal recipes hold kerte hain aaj bhi. meri ammi batateen hain ke wahan ke mughalon main se choti choti gerviyon main alag alag rang ke chawal alag alag ubale jate they.

[TheFlashyGamer]

Yaaah! colorful rice, I usually make this without making sheera. Multicolors are liked more than zerda. Beautiful colors bring a lot of difference :) .… ZP

[Bajiascooking]

@TheFlashyGamer, acha :) waise maze ka bana main to kha rahi hoon :)

[allaboutdesiful]

MashAllah Bajia,im gna try this recipe thanks so much i have some question for u how long do u boil the butter and sugar? why was the syrup dark? does it have to be a caramel. :) thanks and look forward to your reply

[Bajiascooking]

@allaboutdesiful @allaboutdesiful, boiling time is aprox 5 min or so, its brown because its raw sugar,

[ilikethewok]

Looks so colorful and delicious!! Thx for this recipe Bajia.

[Bajiascooking]

@ilikethewok, yes its really nice

[farisahmed123]

mutanjan aur zarda mein faraq kya hai??

[Bajiascooking]

@farisahmed123, taste main ferq hai, zerdah rang main uble hoye chawalon ka taste aur ho ta hai.

[farisahmed123]

@Bajiascooking thanks for replying..

[Bajiascooking]

@dvfreak4eva, eid ki abhi tak utareen he naheen :) bas yehe haal hai jo pehna so pehna.

[Hajar144]

It looks good but iam not sure abt the thing wich u made from the cream i never really tried it before and i will be waiting for ur english translation thank u bajia

[Bajiascooking]

@Hajar144, its called khoya! khoya is when the milk is boild till its its dry and thats what is called khoya.

[nainarkhan]

bajia u are so talented mashaAllah

i wish i could be like you!

[Bajiascooking]

@nainarkhan, oh no :) ask my family :) her waqt eak naya toofan utha chorti hoon :)

[MrMradeel]

bajia i cant belive ke us 5dollars ke rice cooker ne aapka itna saath diya hai......

[Bajiascooking]

@MrMradeel, han daikh lo, her roz he berson se yehe bechara use ho raha hai, jita rahe :)

[dubious26]

bajia ap mera weight barha k rahain gi :) its looking lovely, lag raha tha daikhte hue mujse achi see smells b a rai hain :) try karna paray ga

[Bajiascooking]

@dubious26, abhi to main apni fikr main hoon :) khoob khoya daal daal ker kha rahi hoon :)

[chsheif]

Shadi wala seen yaad aa gaya .......:)

[Bajiascooking]

@chsheif, han theek kaha :)

[MsMystic9]

Bohat Khoob Bajia ~~~ Sherry Shereen

[Bajiascooking]

@MsMystic9, thanks :)

[royaljatti]

wah.. looks yummy. but kaafi mehnat lagegi banane mein.

[Bajiascooking]

@royaljatti, naheen fata fat ban jata hai

[kamranmangat]

wow bajia ......u r good

[Bajiascooking]

@kamranmangat master chef is my mum :)

[saby8325]

mashallah,, bajia u r GREAT

[Bajiascooking]

@saby8325, thanks :)

[sfg078]

absolutely stunning. many thanks!

[Bajiascooking]

@sfg078, thanks good luck :)

[Candyfloss862010]

yummy recipes maam....i have tried few of your recipes and have become "miss Popular" in my family and friends.. thank you so much for sharing them

[Bajiascooking]

@Candyfloss862010, thanks for liking :) good luck with this one :)

[ruiz1707]

I would love to have a translation of this recepy! The video is beautiful with all these colors...and also the beautiful hands working!!! Is there a special occasion to prepare this dish? Is it a desert? Thanks a lot

[Bajiascooking]

@ruiz1707, yes this is a desert, i will try to do it in english soon, for you. i actually made it for eid party at my place. its made on weddings as well.

[ruiz1707]

@Bajiascooking This is so kind! Looking forward to it...and also tasting the result :-)))))))))....Warm regards from Barcelona

[Bajiascooking]

@ruiz1707, thanks :)