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It sure looked like it took a while to make but the dressing looked nice. I'm personally gonna try to add the liquid smoke to the burgermeat.
BTW your oven seemed to have a bit uneven temperatur :)
Keep up the good work. From Sweden
andreasflygare 3 months ago
@andreasflygare Cheers, mate. Yeah, the burger buns take a while and - yupp - unfortunately my oven isn't the best. But great idea to add the liquid smoke to the burgermeat. Let me know how it turned out. Greetz from Glasgow / Scotland...
MadMacTennents 3 months ago