Added: 3 years ago
From: demetrios48098
Views: 6,901
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  • My god, he's crowding that pan. He's boiling that fish! There's no way to get a good sear on that fish with all of those aromatics. It totally reduced the temp in that pan. Bad demo! Not to mention sweet potato needs a lot more time to finish cooking than the Chile-Bass.

  • "Ten years ago, Chilean sea bass was virtually unknown in the United States, but since then the fish has become a staple on many upscale menus. Increasingly dire warnings suggest that the trendy toothfish has become too popular for its own good. Environmentalists warn that unless demand is reduced, the fish may face commercial extinction in as little as five years."

  • @LeMeilleurDresseur lol but Chilean sea bass is a favorite among seafood lovers so it might be hard to reduce the demand for it....not to mention its really good when its cooked right.

  • that bass got killed!

  • thats my boss

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