Yes, it looks delish, but you ae so funny.....you remind me of my husband and I, when we are cooking together. Thanks please continue with more recipies.... Ciao
wonderful ! The only thing I don't like is you have someone in the kitchen and I don't ; ) as we all know that makes it all the more wonderful and fun, blessings
OMG I don't believe it, I know exactly what you are talking about with the gagging cheesecake! I will definately try this recipe, you are such a trip, you could be one of my relatives. You really should have your own cooking show!
I prepared this ricotta cheesecake for Easter dinner at my sisters. I have to tell you - I do alot of baking and make many different types of cheesecakes. Yours (made just as directed) that I used the lemon zest (1 tablespoon) and I used the honey also. I also made extra graham cracker / butter to bring my crust up the sides of my pan. IT WAS AWSOM !!! Great smooth cheesecake !!! Love It.....
@PrincessDiana161 Thanks for the recipe! I prepared it as you did in the video, but unfortunately I failed to have a creamy mixture, the ricotta was separated from the mixture. Would you please tell what mistake I might did? I used mascarpone as cream cheese instead, as I live in Italy.
Being Italian myself, I LOVED your video. This cheesecake looks nice and airy, the only problem is I can't tell my mom. She'll kill me for liking someones elses better.
I'm going to try this recipe. Is there another name for 'Cream cheese'? It seems a little generic and here in the UK there is a good chance there is a difference.
I don't think we have Graham crackers here, can I use something like digestive biscuits as an alternative?
This local Sicilian cafe makes this incredible cake, they call is cassata and I'm trying to make it myself it's that good.
In my opinion, Petit Suisse would NOT be a good substitute for cream cheese in this recipe. It does give you an idea of the proper texture, which is why I decided to post this, but cream cheese has an even milder flavor than petit suisse.
For the French lady having trouble finding cream cheese (or any other non-Americans with the same problem), I copied this from Wikipedia. I hope it helps: According to the American food processing company Kraft Foods, the first American cream cheese was made in New York in 1872 by American dairyman William Lawrence, in his quest to reproduce neufechel. The technique is known to have been in use in Normandy since the 1850s, producing cheeses with
This is similar to my ricotta cheesecake, but I use a traditional Italian lemon crust, not graham cracker crust. A ricotta cheesecake does not need flour, but can't imagine making a New York cheese cake w/o the 3 tbsp flour. NY cheesecake is known for its density. w/o the flour you just can't achieve the proper density, and end up with a filling that resembles a custard/pudding. While ricotta cheesecake is meant to be light, NY cheesecake NEEDS flour to be New York cheesecake! NY sells best!
we,in germany have something calld "Philadelphia" thats maybe what you are looking for,I think its not only known in our country,maybe you have it in france too.But take the full fat version,not the light one.Cheesecakes with this kind of cream cheese taste great
Thanks for the prompt reply! I'm trying my hand at a Pistachio Cheesecake this weekend and it calls for a half-cup of flour. I thought that was a little excessive seeing as most recipes have either none or maybe 3Tbls at most. Thanks again!
Hi. I'm just wondering if you've much experience with cheesecakes that ask for flour to be incorporated. Do you have any opinions on that? Also, I don't care for an extremely sweet cheesecake. That and your issue with Cream Cheese giving that feeling of stickiness in the back of the throat are two things I do not want to deal with. However, as I've not used Ricotta as an ingredient I'm left wondering how your final product turned out. Thanks!
Great video, had to bookmark it to my favorites; I made two different cheesecakes yesterday; had no idea it was so easy; great taste too. The only bad thing is that I've been cooking healthy, and now I'm hooked on cheesecakes
you're very harsh with the camera guy. I notice you didn't add flour like most recipes call for; is that why the cake is smooth? Does sour cream make it less smooth?
I made this cheesecake for a dinner party on Sunday. (August 2, 2009). The comments: "This is the most wonderful cheesecake I have ever had. Light, not heavy." My phone has not stopped ringing all week from people inquiring about the recipe for this cheesecake and I send them your YouTube link. THANK YOU so much for being so kind as to share your marvelous recipe with us.
I didn't order my husband a cake for his birthday (because he is so nosey) but, I am going to make this ricotta cheesecake as a sub. Wish me luck!! hahaha
That looks pretty delicious. It'd be good for me to try something a little lighter and fluffier, because I agree that the traditional New York cheesecake is a little heavy.
OMG! You two are so much fun! I've got my first cheesecake in the oven right now. Thanks to Frankie for that tip about more baking time, got mine in for another 10 min. I moved to New Mexico ( alt 6100ft) after living in New Jersey all my life. Baking isn't easy here, Marone!!!
Hey, Diana - this is a fantastic recipe. I've made at least FOUR of your ricotta cheesecakes in the past month or so for one party/event or another, and it's always a hit. Have you ever tried to add chocolate to the filling for a chocolate ricotta cheesecake? I'm thinking of trying that next...
great lady you are, but have one question, how hot do i have to get the oven ? it will be my first time making this so i want to get it right, keep up the good work you 2
I tried this recipe, but used sliced strawberries instead of the zest and honey. I topped it with whipped cream and more strawberries. It was enough to fill two pie shells- one for hubby and me, and one for his parents. Everyone loved it and wants me to make it again very soon.
Thank you so much for this recipe! I totally understand what you mean about regular cheesecake. I love the stuff, but hate the feeling it gives me in my chest and throat. Your cheesecake is so much better!
Diana you are the best.. I recently became unemployed ( thru no fault of my own..thanks Bush!) but I came across ur videos and you bring a smile to my face in these hard time... thanks for the recepies.. you should have ur own show!!! such personality! :)
haha i love ure videos!!! their so funny :) i like how ure lik talking to the "filmer" person sorry i didn't catch his name but i really lik ure vids! i wanna become a chef:)
I would Loooove to watch a TV show by you. It is not just informative, but a real crack-up as well. Hey is your hubby Puertorican? Maybe the two of you could host a show. I would certainly watch it. You made an awesome team!
OMG I just stumbled up Diana and Frankie when I was looking for different ways to preserve my tomatoes. Diana YOU are a character! You could be any one of my many crazy cousins! "I'm going to punch you right in the head!" I am still laughing from that one. Thanks for the fun!
Diana, I have had more fun trying your version of recipes. You are so much fun to watch especially with the 'background' comments from your bird, dog and cameraman !!!!! Thanks for showing us how much fun cooking can be.
yummy, I've heard of this verison before but never tried it. But this recipe looks easy...will have to make it. Regular cheesecake can be kind of thick.
Excellent! You've got great camera presence and have a homestyle personality. You should definitely consider having your own cooking show, or trying out for FoodNetwork's Next Food Star. But not without Franky, he can be your comic relief, the bits and Atilla and the mount people classic! you don't see that on regular cooking shows. I'd watch every episode. Let me know when you make cannoli.
Question: How many batches does that add up to? What I'm asking is can I use already made 9" graham cracker crust pans found in the supermarket? Maybe I can use two pans because that batch looks like alot. As you can see I'm trying to cut corners, lol!
i enjoyed that...and i also might try making cheesecake like that...well when my mum lets me cook again last time i was making cookies...total disaster ^^
You know what? I love this video because you've got a real person (Not a TV chef) showing us a recipe-Plus--the chit-chat between the wife doing the recipe and husband holding the camera is Very funny and entertaining. The ricotta cheesecake looks yummy, I'm going to try it. Thanks!
PLEASE DONT READ THIS! In 1997 a girl called lauren was walikng in a forest and then a she just dissapeared no one ever found her untill 2000 when a yoing girl called Mary found her body and markings on her chest saying: I wasnt pretty enough" and now you have read this she will appear in your mirror saying your not pretty enough and kill you. by the way the girl called mary died shortly after.
To be saved paste this to 5 other videos. THIS IS TRUE
Move over Martha Stewart, You are the real deal.. I was laughing like crazy the way you talk to your husband (you must be Italian)... That Ricotta Cheesecake looks great I am going to be making for my family dinner this week.. I just have a question the water pan underneath is it nesasary all the time ??
haha, that's true about the vomit thing, I've noticed with some cheesecakes you do sort of get an initial faint whiff of vomit but thats normal isnt it? Usually the taste is good or maybe I've just eaten very bad cheesecake all my life. I also love milk tart, very popular in South Africa, dont know if they make it in the US.
Do you happen to have a No bake version of a Cheesecake?
nkr1695 1 month ago in playlist Cooking Videos
@PrincessDiana161
what did she mean by adding a teaspoon of "lemon sass?" at 1:57-2:02
What is that?
xxfuturerevealedxx 2 months ago
@xxfuturerevealedxx Zest...not sass
PrincessDiana161 2 months ago
@PrincessDiana161
how many cups of flour did you use?
xxfuturerevealedxx 2 months ago
@maymay1984
what did she mean by adding a teaspoon of "lemon sass?" at 1:57-2:02
What is that?
xxfuturerevealedxx 2 months ago
@xxfuturerevealedxx Lemon Zest.. I hope this helps..Im not sure she answerd you back..Takecare -Angie
nkr1695 1 month ago
what is ricotta?
alexander92179 3 months ago
Yes, it looks delish, but you ae so funny.....you remind me of my husband and I, when we are cooking together. Thanks please continue with more recipies.... Ciao
MsPittston 8 months ago
YOU GUYS ARE AWESOME!! quite possibly the best cooking video i've seen ^-^
sKRAPtheRIpPER 8 months ago
This has been flagged as spam show
LOL - you crack me up! Can't wait to try this - thanks for putting this up!
Goddess711 10 months ago
LOL - you crack me up! Can't wait to try this - thanks for putting up!]
Goddess711 10 months ago
you're so funny!
jessicavivian 1 year ago
This has been flagged as spam show
EEWWW NASTY ASS PIG AND STOP SAYING FRANKIE
viki60001 1 year ago
wonderful ! The only thing I don't like is you have someone in the kitchen and I don't ; ) as we all know that makes it all the more wonderful and fun, blessings
ednuk 1 year ago
marvellous!! i remember trying a ricotta chessecake or cake when my grandma invited me to a patisserie when i was a child and it was delicious!!
i never found one quite like it!!! but this one it's very much the same!!!
delish!! thanks
agronkis 1 year ago
questo dolce è più buono con la ricotta U_U
trischle 1 year ago
This is my favorite video of your just because of the shit Frankie says. It's amazing
TheDebbyG 1 year ago
that looks good and lite i dont usually like baked cheese cakes but you made this look good I am going to have to try it thanks for the recipe
babiluv1216 1 year ago
This has been flagged as spam show
that looks good and lite i dont usually like baked cheese cakes but you made this look good I am going to have to try it thanks for the recipe
babiluv1216 1 year ago
Comment removed
babiluv1216 1 year ago
hehehehehe ur soo funny
ayalahdelly 1 year ago
you are 2 funny!!!! I LOVE U!!! down to earth i like that!
monica32100 1 year ago
Thanks for the recipe! I prepared this for a baby shower and it was soooo good everyone liked it =)
maymay1984 1 year ago
@maymay1984 so glad you liked it...it's one of my fav cheesecake recipes too :)
PrincessDiana161 1 year ago
For sure I am going to try this. Love yr video.
winki07 1 year ago
You're hilarious ;-) Keep up the good work, lots of love from the UK.
Jx
chillmax 1 year ago
OMG I don't believe it, I know exactly what you are talking about with the gagging cheesecake! I will definately try this recipe, you are such a trip, you could be one of my relatives. You really should have your own cooking show!
1sawpainter 1 year ago
I love this with the fruit in it & edges very brown
josny1 1 year ago
I prepared this ricotta cheesecake for Easter dinner at my sisters. I have to tell you - I do alot of baking and make many different types of cheesecakes. Yours (made just as directed) that I used the lemon zest (1 tablespoon) and I used the honey also. I also made extra graham cracker / butter to bring my crust up the sides of my pan. IT WAS AWSOM !!! Great smooth cheesecake !!! Love It.....
ladybugdmp1 1 year ago
@ladybugdmp1 Glad you liked it sweetie :)
PrincessDiana161 1 year ago
@PrincessDiana161 Thanks for the recipe! I prepared it as you did in the video, but unfortunately I failed to have a creamy mixture, the ricotta was separated from the mixture. Would you please tell what mistake I might did? I used mascarpone as cream cheese instead, as I live in Italy.
MessWithMeIfYouCan 6 months ago
@MessWithMeIfYouCan was it room temperature? sometimes when it's cold it separates. Make sure all ingredients are room temperature
PrincessDiana161 6 months ago
Respond to this video...
ladybugdmp1 1 year ago
Being Italian myself, I LOVED your video. This cheesecake looks nice and airy, the only problem is I can't tell my mom. She'll kill me for liking someones elses better.
Thanks for the fun.
TheDyamamoto 1 year ago
Sounds good, and you were fun. :-D
Barbramajk 1 year ago
4:35 good video! I'm going to try this.
themomo6710 1 year ago
Hey there,
I'm going to try this recipe. Is there another name for 'Cream cheese'? It seems a little generic and here in the UK there is a good chance there is a difference.
I don't think we have Graham crackers here, can I use something like digestive biscuits as an alternative?
This local Sicilian cafe makes this incredible cake, they call is cassata and I'm trying to make it myself it's that good.
Thanks for the video !
blehblah22 2 years ago
Have you ever tried to use fat free cream cheese? I always wondered if it would set up properly if using the fat free version.
tuffydoodle 2 years ago
never tried it but if you do let me know how it turns out
PrincessDiana161 2 years ago
do not eat the shit gordon ramsey calls cheesecake, real cheesecake is baked.
not that instant crap with jello in it either.
datzfast 2 years ago
In my opinion, Petit Suisse would NOT be a good substitute for cream cheese in this recipe. It does give you an idea of the proper texture, which is why I decided to post this, but cream cheese has an even milder flavor than petit suisse.
StillCez 2 years ago
higher fat content than the US model, and Philadelphia cream cheese has been suggested as a substitute when petit suisse is not available.
Philidelphia cream cheese is an American product made by Kraft Foods.
Philadelphia is used by some as a generic term for cream cheese, and in Spanish it is translated as queso Filadelfia or "queso crema."
StillCez 2 years ago
For the French lady having trouble finding cream cheese (or any other non-Americans with the same problem), I copied this from Wikipedia. I hope it helps: According to the American food processing company Kraft Foods, the first American cream cheese was made in New York in 1872 by American dairyman William Lawrence, in his quest to reproduce neufechel. The technique is known to have been in use in Normandy since the 1850s, producing cheeses with
StillCez 2 years ago
This is similar to my ricotta cheesecake, but I use a traditional Italian lemon crust, not graham cracker crust. A ricotta cheesecake does not need flour, but can't imagine making a New York cheese cake w/o the 3 tbsp flour. NY cheesecake is known for its density. w/o the flour you just can't achieve the proper density, and end up with a filling that resembles a custard/pudding. While ricotta cheesecake is meant to be light, NY cheesecake NEEDS flour to be New York cheesecake! NY sells best!
StillCez 2 years ago
Yes,from "Kraft" it is here in germany too,looks,like thats the worldwide distributor for this cream cheese
MrYallayalla 2 years ago
Hi@
JoycyJuice
we,in germany have something calld "Philadelphia" thats maybe what you are looking for,I think its not only known in our country,maybe you have it in france too.But take the full fat version,not the light one.Cheesecakes with this kind of cream cheese taste great
MrYallayalla 2 years ago
We have philadelphia too here in the philippines. though, it's made by kraft. but tastes like heaven.
kkjgg112391 2 years ago
Great video
but in france cheese are not the same :(
can't found a good one...
in israel they haqve "gvina levana" but here the "white cheese" is not the same at alll :( even the wishpered cream...
riccota ok but cream cheese ...wich one??
plz help me
JoycyJuice 2 years ago
fromunda cheesecake
richard7717 2 years ago
I made this cheesecake for thanksgiving following this recipe. It was awesome. Everybody loved it. thank you so much for posting this video.
boytoyville 2 years ago
hi! is this italian version? i will try it. thanks!
9072aaa 2 years ago
Thanks for the prompt reply! I'm trying my hand at a Pistachio Cheesecake this weekend and it calls for a half-cup of flour. I thought that was a little excessive seeing as most recipes have either none or maybe 3Tbls at most. Thanks again!
JAldwin 2 years ago
Hi. I'm just wondering if you've much experience with cheesecakes that ask for flour to be incorporated. Do you have any opinions on that? Also, I don't care for an extremely sweet cheesecake. That and your issue with Cream Cheese giving that feeling of stickiness in the back of the throat are two things I do not want to deal with. However, as I've not used Ricotta as an ingredient I'm left wondering how your final product turned out. Thanks!
JAldwin 2 years ago
I dont ever see the need to add flour when i make this recipe... you'll find that adding Ricotta will make the cake a lot lighter.
Even when I make a regular cheesecake i have never added flour.
PrincessDiana161 2 years ago
i do almost the same i top it off with a jar of baby food applesauce
rexwooo 2 years ago
just put mine in the oven, ive been wanting to make this for like a month i'll tell u how it goes :)
ohmygosh1614 2 years ago
It smelt like VOMIT? Is THAT what you said??
OMG !! Is this on YouTube??
How am I suppose to watch you make Ricotta cheesecake now?
chivone21 2 years ago
I didn't say this cake smelled like vomit ... i was talking about another one that we purchased years ago.
PrincessDiana161 2 years ago
you didn't mention how many eggs to add:)
MrSglo52 2 years ago
Love the fruit on the cake you top the cheesecake with. Looks amazing!
LoveMyPhilly 2 years ago
Looks awesome! UR awesome! lol
^_^
mongolbujig20306 2 years ago
Great video, had to bookmark it to my favorites; I made two different cheesecakes yesterday; had no idea it was so easy; great taste too. The only bad thing is that I've been cooking healthy, and now I'm hooked on cheesecakes
indonev123 2 years ago
In moderation it can be a healthy treat :)
PrincessDiana161 2 years ago
damn yanks!
good looking cheesecake, gotta give it a shot this week. Did you add sugar when you made the crust, or just the crackers with butter alone?
indonev123 2 years ago
The crackers already have sugar in them so I just added butter
PrincessDiana161 2 years ago
whats the wisdom behind adding one egg at a time? what will happen if you add them all at once? thanks
BrandiBroke2195 2 years ago
They'll blend better that way.
PrincessDiana161 2 years ago
you're very harsh with the camera guy. I notice you didn't add flour like most recipes call for; is that why the cake is smooth? Does sour cream make it less smooth?
Trelli28 2 years ago
thats her husband?!!
LalaChick30 2 years ago
I made this cheesecake for a dinner party on Sunday. (August 2, 2009). The comments: "This is the most wonderful cheesecake I have ever had. Light, not heavy." My phone has not stopped ringing all week from people inquiring about the recipe for this cheesecake and I send them your YouTube link. THANK YOU so much for being so kind as to share your marvelous recipe with us.
titanrodick 2 years ago
you remind me of that actress in freaky friday that plays the mom
asswhole239 2 years ago
ur not funny ¦(
fusion807 2 years ago
LOL you two are funny! Great video. Thanks! 5 Stars
LoveMyPhilly 2 years ago
I didn't order my husband a cake for his birthday (because he is so nosey) but, I am going to make this ricotta cheesecake as a sub. Wish me luck!! hahaha
prettyhawkz 2 years ago
I can't wait to try this. What an adorable couple. I would love to have dinner at your place :)!
IdeonFukkatsu 2 years ago
That looks pretty delicious. It'd be good for me to try something a little lighter and fluffier, because I agree that the traditional New York cheesecake is a little heavy.
LordOmberus 2 years ago
man u guys are so sweat XD....... keep it up sweat hearts XD
12ock 2 years ago
OMG! You two are so much fun! I've got my first cheesecake in the oven right now. Thanks to Frankie for that tip about more baking time, got mine in for another 10 min. I moved to New Mexico ( alt 6100ft) after living in New Jersey all my life. Baking isn't easy here, Marone!!!
wotterbein 2 years ago
Frankie just read this comment and yelled at me "I TOLD YOU!" LOL
PrincessDiana161 2 years ago
BTW, "I'm gonna hit you right in the head" is my favorite expression now....My Mike is not so sure LOL
wotterbein 2 years ago
Thanks, it's actually pretty easy, it will become a staple dessert in this house!
bluehoneycomb 2 years ago
Hey, Diana - this is a fantastic recipe. I've made at least FOUR of your ricotta cheesecakes in the past month or so for one party/event or another, and it's always a hit. Have you ever tried to add chocolate to the filling for a chocolate ricotta cheesecake? I'm thinking of trying that next...
posaune16 2 years ago
OMG CHEESECAKE!
I love cheesecake. This looks like an awesome recipe. I need to try that.
ladyphoenix420 2 years ago
great lady you are, but have one question, how hot do i have to get the oven ? it will be my first time making this so i want to get it right, keep up the good work you 2
ihatethisOK 2 years ago
oh man,
i love this woman.
punch him on the side of the head ...
priceless ......
slowburn801 2 years ago
I wonder if she is single and available.
RobotBadger 2 years ago
If you have more recipes, I want to have them How do i get them?
drcorina57 2 years ago
lol u should have ur own tv show on food network :)
juicycouturex33x 3 years ago
I tried this recipe, but used sliced strawberries instead of the zest and honey. I topped it with whipped cream and more strawberries. It was enough to fill two pie shells- one for hubby and me, and one for his parents. Everyone loved it and wants me to make it again very soon.
Thank you so much for this recipe! I totally understand what you mean about regular cheesecake. I love the stuff, but hate the feeling it gives me in my chest and throat. Your cheesecake is so much better!
ssmitheart 3 years ago
Diana you are the best.. I recently became unemployed ( thru no fault of my own..thanks Bush!) but I came across ur videos and you bring a smile to my face in these hard time... thanks for the recepies.. you should have ur own show!!! such personality! :)
mycards2004 3 years ago
What does the water do?
UMMABDULLAH22 3 years ago
surrounds it with gentle heat so it doesn't burn on the sides and bottom
PrincessDiana161 3 years ago
u guys r so SUCH A GREAT COUPLE!!!!!!!!!!
love u guys
madelinesosa1881 3 years ago
haha i love ure videos!!! their so funny :) i like how ure lik talking to the "filmer" person sorry i didn't catch his name but i really lik ure vids! i wanna become a chef:)
CharlesOoberDickens 3 years ago
Mmh delicious.
I'm gotta make that Ricotta cheesecake!
sejepiqe 3 years ago
lemon ZES!..
ekpa 3 years ago
Eh?
RocketRodder 2 years ago
i don't even remember, what i was talking about :P
sorry rocketrodder :P
ekpa 2 years ago
when you take it out of the oven do you leave the pan in the water ?
Dlorezzz 3 years ago
no .... take it out and let it cool
PrincessDiana161 3 years ago
I love it!.
Touristcl 3 years ago
This girl is awesome. And funny.
YagamiRaitosan 3 years ago
I would Loooove to watch a TV show by you. It is not just informative, but a real crack-up as well. Hey is your hubby Puertorican? Maybe the two of you could host a show. I would certainly watch it. You made an awesome team!
MILKCARTS 3 years ago
These two need a TV show, the two are definitely NOT the Martha Stewart types, thank god! Love from Florida!
beachnative420 3 years ago
i never heard about hungarian cheese cake, and i m a hungarian.
skandarg1 3 years ago
Same here.
YagamiRaitosan 3 years ago
what us a water bath
foreverrayni88 3 years ago
OMG I just stumbled up Diana and Frankie when I was looking for different ways to preserve my tomatoes. Diana YOU are a character! You could be any one of my many crazy cousins! "I'm going to punch you right in the head!" I am still laughing from that one. Thanks for the fun!
faithincc 3 years ago
Hey! have you ever thought of getting a tv, i'd defenetly watch it... I'd rather see you than rachel ray:P
djayach 3 years ago
"Bravo" Rachel Ray is the worst. PrincessDiana puts her to "Shame."
hemypicasso 3 years ago
That is awesome. I'll be sure to try that recipe
Brandon158 3 years ago
"All of a sudden he's worried about the people in the mountains!" LOL. Oh no, Diana, don't punch Frankie in the head! You two are wonderful.
kawaii50 3 years ago
Diana, I have had more fun trying your version of recipes. You are so much fun to watch especially with the 'background' comments from your bird, dog and cameraman !!!!! Thanks for showing us how much fun cooking can be.
9aspengold5 3 years ago
yummy, I've heard of this verison before but never tried it. But this recipe looks easy...will have to make it. Regular cheesecake can be kind of thick.
mikenjamie7683 3 years ago
That's why I like this kind better, doesn't stick to the back of my throat
PrincessDiana161 3 years ago
is the guy holding the camera the same one that almost feel out of the window while in italy in the nutcheese video?
geofx2 3 years ago
Yeah LOL
PrincessDiana161 3 years ago
the recipe and demonstration are greatly done, but, the music reminds me of a porn movie. keep up the good work babe. j
navytown 3 years ago
Princess, next time I am down in NYC visiting my family, I'd have to stop by and taste your cooking..... damn it looks good.
TheRaginTiger 3 years ago
i LOVE your videos! im in love with cooking shows but your personality gives it such a fun vibe=] hope to see more from you!
xwhatwentwrong 3 years ago
Haha
"Takes longer if ur at a higher altitude." Cheesecake looks YUMMY!
yasmin16018 3 years ago
diana i love ur family...chek ur ice cream maker video please i made sum wkd coments...love yoo guys x.
preadator50 3 years ago
did she say 2-8 ounces or two 8 ounce packet of cream cheese?
paranoidinblack 3 years ago
2- 8 OUNCE PACKAGES :)
PrincessDiana161 3 years ago
It is 2 8 ounce packets!
MILKCARTS 3 years ago
This has been flagged as spam show
w w w. highclassrecipes .c o m has some great cheesecakes recipes.
abcyesn 3 years ago
You better be getting paid alot for advertising in a place where nobody reads spam. :) ^_^ fag
xcryinginrainxx 3 years ago
This chef is HOT!!!!!!!! What a babe and funny as hell!!! Great chese cak too!
beachnative420 3 years ago
Excellent! You've got great camera presence and have a homestyle personality. You should definitely consider having your own cooking show, or trying out for FoodNetwork's Next Food Star. But not without Franky, he can be your comic relief, the bits and Atilla and the mount people classic! you don't see that on regular cooking shows. I'd watch every episode. Let me know when you make cannoli.
eightie2 4 years ago
Take the apple and peal it then put cramp easylube oil on the apple :
Then take the peeal and put in back on the apple:
Then bake at 450 in oven till done :
Injoy your apple mmmmmm good :
zztwp 4 years ago
"I'm gonna punch him right in the head! All of a sudden he's worried about the people in the mountains!!!" ROFL!
MultimediaJay 4 years ago
god this makes me so hungry
nickanddomingo33 4 years ago
Question: How many batches does that add up to? What I'm asking is can I use already made 9" graham cracker crust pans found in the supermarket? Maybe I can use two pans because that batch looks like alot. As you can see I'm trying to cut corners, lol!
Babigirl1980s 4 years ago
You can try using those but I never have. I would think you need at least 2 of them. Let me know if it turns out good.
PrincessDiana161 4 years ago
i enjoyed that...and i also might try making cheesecake like that...well when my mum lets me cook again last time i was making cookies...total disaster ^^
XxemobutterflysxX 4 years ago
lol love the accents
AZNGoSu 4 years ago
Ma non c'è farina in questa cosa?
Annnna007 4 years ago
How many degrees celsius? (i dont have farenheit on my oven
minerug 4 years ago
You know what? I love this video because you've got a real person (Not a TV chef) showing us a recipe-Plus--the chit-chat between the wife doing the recipe and husband holding the camera is Very funny and entertaining. The ricotta cheesecake looks yummy, I'm going to try it. Thanks!
madpennies 4 years ago
it sucks :D
crysty95 4 years ago
I agree ! I made an AMAZING coconut ricotta cheesecake this weekend.
tregibbs 4 years ago
Good
SeveredPenis666 4 years ago
LOL someone has to much time on their hands
Fazoobs 4 years ago
This has been flagged as spam show
PLEASE DONT READ THIS! In 1997 a girl called lauren was walikng in a forest and then a she just dissapeared no one ever found her untill 2000 when a yoing girl called Mary found her body and markings on her chest saying: I wasnt pretty enough" and now you have read this she will appear in your mirror saying your not pretty enough and kill you. by the way the girl called mary died shortly after.
To be saved paste this to 5 other videos. THIS IS TRUE
murry0909 4 years ago
Love the italian newyorker accent!!!
belsicilia 4 years ago
matenidade
32245905 4 years ago
she should make shotgun soup and use her head as a bowel
slapshot1027 4 years ago
This has been flagged as spam show
wow you are one annoying ugly cunt, plus that cake looks like fucking shit
mrPill 4 years ago
Wow. You thoroughly proved yourself to be stupid.
fklc 4 years ago
Hey jerk, you have no class. I would say you are a fagget but that would be an insult to gay people, and they don't deserve it!
MILKCARTS 3 years ago
Cheesecake is my favorite food, and thanks to this video I am now going to the store and getting one!
tiffanyrox79 4 years ago
Doesn't look half bad...
Samueldeuter 4 years ago
Move over Martha Stewart, You are the real deal.. I was laughing like crazy the way you talk to your husband (you must be Italian)... That Ricotta Cheesecake looks great I am going to be making for my family dinner this week.. I just have a question the water pan underneath is it nesasary all the time ??
sweetseductruss 4 years ago
You only find characters like this in NY.
I love her!
Everybody I grew up with was just like her!
D2
SilverRedIndigo 4 years ago
"it'd take longer if you're at a higher altittude"
hahahas! had a good laugh at that one. Love this. Thanks for the vid!(=
andurr 4 years ago
This has been flagged as spam show
watch?v=B7iYSceHAvU :ppppp
bberat06 4 years ago
Oh my goodness, that looks like such a light creamy batter! I am so going to try that!
ihalqsucker 4 years ago
haha, that's true about the vomit thing, I've noticed with some cheesecakes you do sort of get an initial faint whiff of vomit but thats normal isnt it? Usually the taste is good or maybe I've just eaten very bad cheesecake all my life. I also love milk tart, very popular in South Africa, dont know if they make it in the US.
Also, what is lemon zest?
ivangrozny27 4 years ago
shavings of the skin.
Beryl13 4 years ago
...That makes me want to cook. I love cheese Cake.
Jings0b 4 years ago
lol i love ur accent
Calpico852 4 years ago
This has been flagged as spam show
I'd hit it...and by that I mean I'd smack her ass around for being such a bitch.
gregarious24 4 years ago
This has been flagged as spam show
jerswey is pweferct
zabby123456789 4 years ago
LOL @ "I'm gonna punch him right in the head". I'm gonna try recipe.
MarilynWK88 4 years ago
This has been flagged as spam show
shes a bitch ?
datbrasiliankid 4 years ago
How many grams is an ounce? This is an international video platform!
nesseline 4 years ago
28 grams= 1 ounce
xlartanislx 4 years ago
How many Celsius is 350?
nesseline 4 years ago
This has been flagged as spam show
NO WONDER SHE LOOKS ABIT FAT
razr3g 4 years ago
Cool, I think I'm gonna give it a go!
AmbientDreamer 4 years ago
Hungarian people don't eat cheesecake. This woman lies...
Sydi84 4 years ago
Yes they do, actually.
Get a clue.
OhCurt 4 years ago
This has been flagged as spam show
if you do not copy and paste this onto 10 videos your mom will die in 4 hours
shaeknbaek 4 years ago
Whats for dinner
brissychic 4 years ago