Added: 1 year ago
From: GermanDeliMarketing
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  • U so remind me of my band teacher, he is epicly ashome and he is german 2 your a great cook! Imma try EVERY thing u make thanks for the vids

  • liki liki

  • Hi. Do you take requests? Wondering what part of Germany the good chef is from. I have ancestry in two areas of Germany. A little town called Wolfstein, north of Kaiserslautern, and to the east in Saxony. Can't be more specific than Saxony, cuz that's all I know about that side. I know Germany probably has different regional flavors, I'd be interested to hear his ideas about dishes from these areas. Thanks!

  • @whoareyou2me - Chef Uwe is from the Northern part of Germany. Send me an email with this request. My email address is Inga at GermanDeli dot c o m (system won't let me type my email address straight out).

  • @GermanDeliMarketing this was what my 20 question guessed

  • What's the name is that snack that is liver on a skewer with a mustard sauce?

  • @Moralvorstellung7 - Not entirely sure. Are you thinking of Schaschlik? Schaschlik can be made from various meats including liver. I'm just guessing that is what you may be thinking of.

  • @GermanDeliMarketing That's it. I thank you.

  • @ElementOne3000 - Wiener-schnitzel is one of those awesome meals that never gets old.

  • I really miss living in germany now :( miss all the food! i miss the little german lady in reál? i think its called that used to give me and my sister free sausages aha :')

  • Wo kann ich diese Pakete? Danke

  • @30stmxxxzzz Wenn Sie innerhalb den USA wohnen koennen Sie es von GermanDeli . com bekommen.

  • i used to eat this all the time at my local austrian resteraunt. but i never knew it was weiner schnitzel. and the austrian owners were so nice.  i miss that place

  • @officialtouchdown - Great food memories, huh? Thanks for sharing.

  • Great video I love how you make the commentary lively and yet stay on topic. I only have a quick question the spice packages used in the video are only available in Germany? Please answer great dish once again!

  • @ricardoCODlandivar - you can order these packets from our online shop located in Texas. The website is GermanDeli (links are listed below the video in the written description "Show more". You tube won't allow a link to be posted here, so just go back yo this video and look for the info there.

  • the food looks good

  • @dannytime345 - Soooooo good. :-D

  • i only came here to hear him say wiener schnitzel lol it sounded funny

  • @aklausmann Only for candian people ;-) take escalope of veal. You need a little salt, very small breadcrumbs, flour and eggs. cover the veal completly with the flour. break the eggs and beat them with a fork like you do it with scrambled eggs. now dip the floured veal with both sides into the eggs. And then dip it ´with both sides into the breadcrumbs. Originally (not a must) it should be fryed with clarified butter. After frying it refine it with salt. That's it. Best wishes from germany.

  • Ah that looks goood!!!

    now i am hungry :P

  • @whisperinggent - so are we!!!

  • @GermanDeliMarketing hey im german too and im just asking is their any more meat choices too make

  • @eatthecakeify - Veal is the #1 and most traditional meat to use. #2 is pork ( typically pork loin or, less commonly, pork tenderloin) # 3 Is poultry (chicken or turkey breast) and #4 would be some form of game meat, like venison. I hope this is helpful.

  • @GermanDeliMarketing ok Danke

  • what is the traditional recipe for the seasoning and breading

  • @ralphp1800 Use veal and do everything Chef Uwe does except , instead of dredging the veal cutlets in the seasoning mix, dredge the flattened cutlets in flour; then in an egg wash (scrambled eggs diluted with just a little water); and then in breadcrumbs seasoned with salt, pepper, and a touch of paprika (optional). The rest of the instructions are the same.

  • @GermanDeliMarketing

    love you7r video....u sound like schwarzenegger

  • @ztiemann LOL

  • I think it is very cool that you reply to peoples comments on here, most people don't do that, great video I am going to ask my mom to make this.

  • @1TopGunPaintballer - Yes. You'll love this dish! If your mom does not have the season packets, the schnitzel can be made by first, dredging the flattened cutlets in flour; then in an egg wash (scrambled eggs with a little water); and then in breadcrumbs seasoned with salt, pepper, and a touch of paprika (optional).

  • When shipping to Canada, what are the extra costs looking like at customs?

  • @hansvonbroskie - Please phone our customer support staff - the phone number is posted on our website GermanDeli (dot c o m). Sorry I hesitate to post the phone number on YouTube. Not sure if the toll free # will work. If not, try 817 410 9955 You can also email support at GermanDeli dot c o m

  • Lekker Deutsch essen.

  • Wiener-Schnitzel may have originated in Austria, but can be found on menus all over Germany.

  • One more thing: Is GermanDeli -stuff available here in Finland? I think I've seen the logos somewhere at least...

  • @Samoutuomas Unfortunately we are unable to ship to Finland. :-( We import our goods to Texas from Germany and we ship throughout the USA and to Canada.

  • MMM, I'm just eating some wiener schnitzels with sliced potatoes :)) Me and my old pa' love these... Gotta try to make some myself! Greetings from Finland!

  • @Samoutuomas Greeting from Texas. Our store is located in Texas. Some of our employees are originally from Finland. We import our goods to Texas from Germany and we ship throughout the USA and to Canada.

  • When im a little older I'll travel to Germany and get used to the cuisine!hahahah!

  • Fantasic! It looks so easy))

  • i love his accent and if he was in the ww2, i salute him

  • @TeamRedz - Uwe did serve in the German Military but not until the 1970s. His youngest son is currently serving as a Marine in Afghanistan.

  • @GermanDeliMarketing well i wish the best for his son

  • @TeamRedz - I'll pass that on to him. Thank you!

  • @Juggernautishere eat some vegi boy

  • @Juggernautishere - we hear you. Salad is optional. :-)

  • @alexflum The reason we made this video is because people asked how to use the package mix, which is widely-used in Germany but less so in the USA. The package Mix cuts out a couple of messy steps (flouring and egg wash) and so many people use the mix (Knorr Fix) because it is easier and less messy.

  • well actually Wiener Schnitzel is Austrian... the name means "Viennese schnitzel" in german (Vienna or Wien is the capital of Austria)

    Im aware that as a german (at least sounds like :) the chef knows that but the title "german food" makes me kinda wonder

    germanic food maybe? that sounds odd :P

  • @Samo762 - right you are. It really is an Austrian specialty. In Germany I often see it listed as "Schnitzel nach Wiener Art" [Schnitzel, Austrian style]. The Chef' is featuring a German product by Knorr that we sell in our online store that specializes in German groceries. Knorr calls it "Fix fuer Wienerschnitzel". So, while the dish is all Austrian, the product is from Germany. Either way, traveling to Austria or Germany means Wienerschnitzel.

  • Yum

  • Great video & clear instructions - where can I get one of those hammers?

  • @mskeeg @mskeeg - We don't sell them any more...but any good kitchenware store should have them. Amazon.com: search for VEAL POUNDER

  • @GermanDeliMarketing - Thanks for trying

  • @aklausmann - Let us know how the "from scratch" version turns out..

  • @aklausmann - start with a dish of flour, a dish of eggs scrambled with a little milk, and a dish w fine breadcrumbs, seasoned with salt, pepper, & dried parsley flakes (optional: add a little onion and/or garlic powder, but watch out not too overdo because those flavors can overwhelm the dish). Dip the veal in the flour, then the egg, and then the breadcrumbs...then proceed as Chef Uwe shows. Served with lemon wedges...the lemon makes it taste especially yummy. The Mix is a step-saver.

  • looks wunderbar!, but I'm wondering if the seasoning mix has MSG (Monosodium Glutamate) in it? does it?

  • @ChaosButterfly8 - MSG-free.  The German producers have been turning their backs to MSG over recent years.

  • @GermanDeliMarketing that's fantastic to know! thank you.

  • @ChaosButterfly8 - thankfully, we are are seeing fewer and fewer MSG items arriving. It makes my sister sick and gives me a headache.

  • @GermanDeliMarketing MSG makes me puffy and Aspartame gives me a headache. Nice to see fewer MSG items.  Now I can try this recipe!

  • @ChaosButterfly8 - I agree, fewer MSG products will probably benefit us all. I bet many people are sensitive to MSG and don't even realize it.

  • So hungry right now =D

  • Chef Uwe has made several more cooking videos. Subscribe to stay informed on each video he makes.

  • haha "So we build a little jacuzzi right here. Just for the schnitzel" lol

  • gut, wie Sie sehen, es ist lecker, in der Nähe, es wird auf meinem Teller werden. Wenn ich nur für die Zutaten zu jagen. der Wüste In London sieht nackten!

  • @exxtreem23 google translator? :D

  • Yes...I agree....fantastic video. I have to get this mix. It looks so easy and I love Wiener Schnitzel.  Thanks Chef Uwe. I also appreciate the printed menu under "more info".

  • Fantastic video. Clear, concise, informative. Thanks a lot.

  • Thank you!! We are glad you enjoyed the video. Check out Chef Uwe's other cooking videos.

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