Garlic Parsley Scallops Recipe - Scallop Appetizer with Garlic Butter Sauce

[1800quicksc0pz]

You take forever to eat your food.

[XxlovelyxX966]

Umm, what are scallops...?

[UltimateGrobanite]

@XxlovelyxX966 Umm...where have you been? It's a type of shellfish.

[tigran914]

I'd say there is one better way to eat scallops.....deep fried......mmmmmmmm

[Torbyz]

@tigran914 nasty

[tigran914]

@Torbyz do you honestly think so? cause deep frying with breadcrumbs(panko) makes the best tasting thing EVAR!!!

[ShadowGM]

why aren't you using the coral of the scallops?

[LopsidedCircle]

can you do this with huge scallops?

[dolphbbe]

"all...sexxy..for a picture..."

[swagzilla3000]

do you have a food related job?

[LMC916]

@swagzilla3000 ...he's a chef.

[anderenwelt]

Oh chef please don't eat in video :P

[azdgariarada]

Oh my science, THE FEET!!

Why oh why chef John did you not take the feet off those scallops?

[Level84]

@azdgariarada trolololol

[chinghxd]

oh my god this looks fantastic. drooling the whole way through watching.

[Moontess]

I loooooove scallops - I'm so trying this recipe once I get my hands on some juicy scallops.

[MsCookie714]

I made this tonight! It was delicious :)

[crax4dan]

Just a thought, at the part where he adds the olive oil to the pan and tells us to heat till it starts to smoke, he needs it really really hot, I heard that olive oil is toxic at high temperatures (smoking point) so I tend to use peanut oil for a higher smoke point frying, peanut oil also has health benefits too.

[italianXnightmare]

@crax4dan Peanut oil is for starchy things like potatoes. Olive oil is no more toxic at room temperature than at it's boiling point, so whoever told you that/wherever you heard that from is wrong. Also, olive oil has 10x the health benefits of peanut oil, so whoever told you peanut oil has more was wrong as well.

[crax4dan]

@italianXnightmare Cheers, i did some research shortly after i posted that comment, and realized that a good quality olive oil is fine at high temperatures. Makes me happy that all i have used in my life is olive oil :)

[stillen1pa]

ive watched 4 foodwishes videos in a row and i STILL can't get enough B-)

[MrGlennJohnsen]

To all those scared of the alcohol:

Alcohol boils at 75 celsius, the alcohol steam goes into the air... you'll get more alcohol in you while you're cookin this than eating it. Besided, half a glass of wine split on 4 people? You all see the sauce boil, water boils at 100 celsius which is higher than alcohol. Again, there's no alcohol left in this once cooked.

If you're underaged then use white grape juice, NOT from consentrate!

[MrGlennJohnsen]

U@sezzi white grape juice, but the alcohol in wine will boil off if that's your worry...

[Zezzi365]

what can you use as a substitute for white wine

[LoverrMyshades]

oh my god my mouth is watering.

[heartSLB]

Never heard of scallops before. Google google

[AdaLiu]

HELP! :( I accidentally added too much lemon juice! my lemon was huge, now its too sour... what should i add to save it (since now i have leftovers )

[EvanC0912]

it looks sooooooooooooooooooooooooooooo­oooooooooooooooooooooooooooooo­oooooooooooooooooooooooooooooo­oooo GOOD!

[YasminnnM]

he moved the pan so fast my laptop froze

[superbjorn]

OMG, In America the scallops is very small and tasteless (therefor), it is absurd and discussing.

[MsCookie714]

@superbjorn You're tasteless & disgusting.... it's called adding seasoning to them, which he clearly suggested you moron.

[superbjorn]

@MsCookie714 I'm actually kind of tasteful. But I understand if you got offended by my comment and for that I'm sorry. When I wrote my previous comment I was on the warpath against all non-European foods, misled by rum and beer.

[XxFrancineJulietxX]

i dont like scallops but im willing to try them again this way!

[intheear]

Man, everytime I get high, I end up on this channel.

[Elfitizer]

@intheear everytime i get high i end up on the freeway

[99gwest]

I wonder how many people actually stumble upon these videos for an actual recipe rather than all these subscribers :))

[Zarathustra06]

I wish chef John could read me a book before I go to bed...

[azielafeb3]

what can we substitute white wine with?

[TrippleLee]

Anyone else notice he was chopping to that rhythm he said he always does

[peenkapple]

I can watch Chef John's videos all day.

[Hemulen40]

Who cares abt ´dragon´s breath´ ? YUM !

[georgeftw6]

when he picked it up with a fork at the end, i opened my mouth expecting to taste it :(

[HelloFromMonty]

i need this in my mouth.

[mohmoh48]

What can i substitute with the white wine?

[xa7medx]

I want to marry the women version of you!

[Bliz88]

mmm scallopsss

[JuStAnAsIaNboY]

Any other choice beside using Alcohol?

[MochaholicPuppy]

why did i watch this with the stomach flu?

[dagosto11211]

Thumbs up if you clicked this because it was on the Youtube.com home page...

[asdfghjkl10531]

I came

[y0b0t]

piling it up all sexy LOL

[pristinemirage]

That was a very nice joke.

[steenkypeet]

Kick ass tasty 

[AbuDhabiCycling]

My stomach just made noises.

[sabird1]

why does he sound mad????

[Aaronandfabs]

ive always wanted to get into cooking, not as a job, but just for my friends and I...im so selfish :3

[Tariena1001]

Easy recipes like this makes make like cooking!

[noideaguy]

omg i want to tast thisssss

[sebytz92]

Disliked so women won't get encouraged to leave the kitchen and send their men instead.

[amjams]

Featured, bitch!

[downyourtube]

I found a whole story made out of Watermarks on Our Planet using Google Earth and I found them in something else to. I just posted my latest video- I found pictures of God! I've put the story together and made a video of it to share with you. When your finished tell someone what you saw this day !! He Lives ! Come see my Channel and look at the Amazing things I've found ! I even found the Garden of Eden - come see !!

[raazstone]

voice sounded like a pedo bear ;)

[flipinchicago]

Looks good!

One thing though: I feel like the camera is way too zoomed in. Shaking the pan made me a lil dizzy

[bethefriend]

It seems, "Food talks too" we have just noticed it today.

[CutePandapple]

omgoshhhh so yummy looking!! I really want to try this!!

but i have no idea where i would get bay scallops >< in texas...?

[MineMoreFish]

looks crap

[Shazzyb0y14]

i just watched this vid because i was soo fucking hungry!~!~!

[ChickenLady9763]

Chef John - .. I'm from New England - NH... have to say scallops the right way ;-)

Love your channel! And your recipes!

[hystericxx]

if you don't like scallops, theres 2 reasons. i like the way you convince others, they dont have a choice now but to try it!

[r1dd3l3r]

i came.

[MrSkinnyBill]

"Mine needed salt -

I added some cayenne"

Oh you :)

[elvimariemanabat]

I love scallops but really dislike bay scallops. Maybe cuz I'm spoiled with all the fresh seafood cuz I live in Alaska. I gotta try with Alaskan scallops and cut them in chunks cuz

Theyre HUGE!

[florastacey9229]

these scallops are RAAAAAAAAAAAAAAAAAW! aha

[CreativeStarlet13]

Greatest Chef ever.

[e36boyz]

"He Said Sexy".. (In Bevis's Voice)

[Ndubizil]

@foodwhishes , Is there an alternative for the Scallops for those of us that don't eat Scallops? looks delicious!

[AudySarah1]

@foodwishes if i don't have white wine,what can i use to substitute it?

[jahlove111]

you should never leave olive oil till it smokes!

[JoyeuseXI]

@jahlove111 Why not?

It's not like you're letting it sit there and smoke. You get it to a light smoke then throw your crap in, essentially lowering the temperature.

[millerjf22]

This looks very good and I can't wait to try it.

[PandaLuLo]

Actually the reason I don't like scallops is because of their texture. Just bugs me lol

[Fecesicus]

HAHA! Pile the on all sexy.

[SquishyxCube]

can i omit the white wine ?

[hotuckfai]

@SquishyxCube u can have the choice to take out the wine + lemon juice and simply add cream + cheese to it if u want. Just add some black pepper to taste :)

[victory01]

@SquishyxCube yeah. the only recipes where you have to worry about omitting ingredients are baking.

[vtwater1]

is it just me or in the beginning 0:36 it sort of sounded like he said "pube up" o.o

[imabadspeler]

I hate scallops

[FixaKnut]

when i grow up im gonna invent the "Taste" button on youtube

[rebeccazx3]

@FixaKnut Don't forget smell-o-vision

[jackoadeetayo1]

@FixaKnut no when you grow up you will tend a 7/11 for a bad wage

[thoiwei]

@FixaKnut When I grow up, I'm gonna invent the "Eat" button on YouTube, just so that after the people tasted the food, they can eat it. :)

[Penguinishy]

Option 3: You cant stand seafood.

[greenmonkeypoo321]

how can you tell if a scallop is not undercooked or overcooked? I lack confidence with that.

[muncher541]

Why can't you say fantastic right

[takadi]

This is pretty much the recipe for escargot except with scallops

[CatalinaXHeartcore]

those are so damn tiny!

[IMnVu]

such a bad idea to watch this late at night... now my stomach is growling ...

[MIZZwOAH]

really really jealous of your children

[favthings]

just made this> well worth it :) thanks chef

[ItsLauraBoss]

I'm allergic to garlic (don't even get me started on how sad that makes me) but do you have some garlic- free recipes you'd be willing to share for those of us who can't (or won't) eat it? THANKS CHEF JOHN!

[seebbs]

@ItsLauraBoss how do u survive?

[boseiyong]

@ItsLauraBoss feel really sorry for you..

[booabear]

can you make a video for a seafood linguini please?? i love me the scallops and would like to see another scallop video is pasta!

[kenokiatgmail]

I LOVE scallops but I have never made em like this, will do soon ty John

[OTL508]

CHEF JOHN! can you do a German Black Forest Cherry Cake video please :D

[charlessmyth]

Just keeping after all of this, is enough to work up an appetite.

[hawaiidispenser]

I just priced "Petite Scallops" at my local mega market, and it was $24 for a 2 pound bag! Damn, now I have to wait fora special occasion to ever make these...

[vision1991]

i could watch this over and over and over and over and over and over and over and over and over and over and over and over and over

[radulica]

fuck coldplay

[Duygubella]

yummyyy

[dolbysong]

I made this today. I actually used Sake instead of white wine. It's absolutely delicious! Words can't describe your skills Chef John.

[crazyfunguyphil7]

21 people overcooked their scallops.

[chrysillo]

what are scallops?

[warwasnotinvited]

@chrysillo mussels

[LoleOtaku]

3. You're allergic and will die by just smelling one. Seriously sucks because this looks amazing. :(

[MissNikkiPip]

Its so not right to be watching this at night, especially when we know your digging in and all we get is a sultry voice over....=D

[Athrun000]

Is that a Santoku Knife...!?

How are they compared to chef knife...!?

[neneyounge]

yuck

[kaishirou]

OMG scallops! i've not eaten scallops in ages!

[MageeForever]

3rd reason - I'm allergic. /supersadface :(

[AnneGirlCarrots]

@MageeForever Psstt.. Make it with Chicken :)

[quextico]

Chef John, while I love almost all types of seafood, I've never been a fan of scallops. However, this recipe looks so delicious I think I'm going to have to give them another chance. Thanks for another winner!

[incyphe]

wish there were some brown bits :-(

[FabricLive39]

omg! he didn't use Cayenne...oh wait

[EmoElmoOnHigh]

This looks amazing.

[NirvanaaFreak]

need to eat this.

[nevi108]

Ok I have three food wishes... 1.) those scallops with the cream sauce and angle hair pasta you mentioned 2.) A cake with yogurt added to the batter (supposed to make it supper moist) 3.) Deep Fried Pickles PLEASE:)

[XdotHackX]

Chef john, what is a subsitute for the white wine?

[C691]

My foodwish is for you to be my chef for a day :D

[MsJgreen77]

You are soooo delicious Mr. Food! Muwah!

[riffz0r]

It took me 4 minutes to realize those weren't potatoes :(

[DefyingNoodles]

@riffz0r lol really? e says scallops like 15 times.

[riffz0r]

@DefyingNoodles ever hear of "scalloped potatoes?" :|

[DefyingNoodles]

@riffz0r right, nice thawed and drained bay potatoes. lol.

[sjsawyer]

@riffz0r Yeah wtf!

[Mekhi101]

@riffz0r aww bless - just wanna give you a hug man!

[TuhRoll]

@riffz0r it took me about 4 seconds, consult a doctor.

[jackoadeetayo1]

@riffz0r how do u even manage to use your pc so well, as to get to youtube and leave a whole comment then?

[Enderwiggan1]

Chef John - I'm a lil bit cynical for the first time on one of your recipes. Should the scallops not have some colour on them? I could be wrong as I'm sure it still tastes great

[nowaela]

hi chef hav u tried corriander with garlic on seafood i dont know if its a lebanese thing but thats where ive tried it

[sonlike]

Thanks a lot for this ! I was looking for a seafood dish that goes with garlic !

[xxlovexxlustxx]

i wish i liked scallops. it sounds delish.

[CaitiffFTW]

Are there any non-alcoholic options, instead of the wine?

[UhTheeNuh89]

@CaitiffFTW I don't drink or use alcohol either. It's been recommended to me many times to just substitute white wine for vegetable or chicken stock and red wine with beef stock (or don't substitute anything and leave out wine all together). It won't be the same exact flavor but in my experience everything still comes out great!

[CaitiffFTW]

@UhTheeNuh89 Thanks for the tip.

[zackboomer]

i dont like this

[kanivarus]

i don't understand the 17 folks who pushed the other button.

[sonlike]

@kanivarus They probably overcooked their scallops.

[peter19220]

Amazing!

succulent!

[fl1pm1ster]

this looks so amazing omg 

[ddwag1]

can you be my dad?... or mom..... I don't really care.... I just want some food.

[KpopLunatic]

@ddwag1 No. <<< That would be Chef John's reply xD

[GazeRock123]

@ddwag1

LOL

[narutoo225]

I watch just about every single chef john vid not because i wanna cook wat his making....but cuz he is sooo entertaining no matter wat his cooking rather it be steak or cow stomach.

[stargirlvictoria]

ah, now i feel like having some scallops :3

[bbq4smoke]

absolutely amazing!! You make it look to easy :)

[asulikeit22]

I am a faithful watcher your food looks great!

[89xinard]

Chef John, can I hire you as a personal Chef ?????

[LuLeProductions]

Who else says "Enjoy!" with him at the end of every video :D

[BabyEater9000]

your videos always make me hungry, even the steak i just had was not a good enough defence

[curlifries18]

Oh no not frozen scallops!

[luvAtlNycMia]

Just tried it with scallops & shrimp over some (frozen) garlic bread and it was SOOOOO GUUUUUUD. The butter really made a difference. I used dried parsley since that was on hand, but I'm sure the dish wouldve been more fragrant if I used fresh, so I'll try that next time. U rock chef! MMUUAH!

[GreaterGood11]

Damnit John, I can taste this in my mouth.

[DeRex9]

Is peanut oil a good alternative in order to cook at higher temps?

[wazzupbilly]

aloooohhhhhhtttt of garlic in this.

[punkrockprinjess]

I just had dinner... watched this... now I'm hungry again. Argghhhhh

[Punkylolita]

I need to get the italian bread now >_<

[laxty69]

@UhTheeNuh89 jicama, orange and mango with Chile y limon is something I always eat wen I go to sonora, Mexico!!!

[laxty69]

My madre puts scallops in ceviche!! She soaks them with fish in lemon juice overnight and then adds the cucumbers and other veggies!! I love it!!

[laumeux]

This is the first recipe I've watched that the whole way through I was like, "Yuck."  Then again, scallops are my nemesis. Heh.

[princesahp]

here in mexico we eat non-cooked scallops, you might think "OH GOD, THAT´S DISGUSTING" but its not, we just season it whit lime juice, chili sauce and salt =D

[UhTheeNuh89]

@princesahp I don't live in Mexico but I've had that, too, and it's good! I live nearby Mexico and l've noticed that lots of things (like slices of jicama, mmm) are eaten with chili sauce, lime juice and salt lol.