Sort by time | Sort by thread (beta)
Link to this comment:
Share to:
Loading...
- Your queue is empty. Add videos to your queue using this button:
or sign in to load a different list.
Loading...Saving...
Too much salt. Otherwise it looks good. Although I cook with a tradition that prefers basil and marjoram (but be careful of the Mexican varieties, especially of marjoram) to ginger and cinnamon for real eating food, although they are fine for desert.
I agree with you about garlic and onions.
Joe
Innuinvu
Joe
Innuinvu
innuinvu 2 years ago
I've made this recipe with chopped white cabbage as well...seriously fabulous!
darkgardyner 3 years ago
101 @ spillage
NovemberKat 3 years ago