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nom nom nom
giorgosvenom 3 weeks ago
You do know what sear means right?
mrhandofbod 1 month ago
Amateur hour
huffstet 2 months ago
For my Taste it was not "rare" enough for a real tuna steak. The heat was too low im sorry ;)
Sh4d0w20 4 months ago
@Sh4d0w20 Yeah that heat should be cranked up a lot more....overcooked and it looks unappealing
huffstet 2 months ago
No salt?
WHATEVERBITCHE5 5 months ago
You lost me at goat cheese. Personally I like to pair the tuna with oven baked asperagus.
Nighthawk368 6 months ago
to much blac pepper what kind of chef are u
seerattan 10 months ago 2
@seerattan
no way. the more the better black pepper is so underutilized.
dickbutt63 8 months ago
whats in the red vinaigrette ?
Jadm1234 2 years ago
It was a raspberry vinaigrette
InTheKitchenWithKen 2 years ago