Russian Braid with Ciril Hitz

[smileena]

Very nice ! Just I am wondering why do you call it Russian bread ? We dont eat such kind of bread in Russia :) It's not a typical Russian bread : )

[chettmansberger]

@smileena

Dear Smileena,

No offense, but it's called "Russian BRAID", not BREAD. It means that the dough is braided (like hair). Anyway, it looks delicious, and I can't wait to give it a try! :>

[azt3c]

whats that brown thing to put inside ??

looks great !!

[PaulPastry]

Hi Ciril,

Where can I find your new book on Breakfast Breads and Pastries?

[HeavyMetalist24]

I tryed this at home but couldn't succesfully produce the Russian braid because i used a Nutella filling which made the dough too sticky to manage :(

[1954janet]

Do you add anything to your hazelnut paste? What is your table top made of?  the ovens tht you are using what brand are they, do you have a brick lines in them?

Thanks

[Kukkasira]

great!!! thanks for excellent technique.

[jagheter]

Gör om, gör RÄTT

[AbstractMan23]

amazing.

[bryndisgeirsdottir]

I need your book. looks superb!

[BIGNAVBIG]

WOW THAT LOOKS REALLY GOOOOD