@KofykatKashyap from what the other comments are saying and the way the recipe is made I'm guessing you can it's probably just added for flavor so u could just eat it like that or use some vegetarian replacement for anchovies ^_^ *sorry if this doesn't help you*
This reminds me of how I make my miso soup~ (different steps, but similar ingredients!) I always make miso soup with (1) nappa cabbage, (2) potatoes, (3) tofu and (4) onion :)
never thought of anchovies in soup like that but i really wanna make it. i'd like to add some shiitake mushrooms, or do you think that would be horrible?
the soup looks excellent, and i'm looking forward to making it soon. but i'm curious to know if you have heard anything about this idea that boiling miso destroys the good bacteria it contains. so, from what i understand, all the ingredients are added to the soup pot and cooked first, then the miso is stirred in toward the end, and the soup is allowed to only simmer for a few more minutes to evaporate the alcohol used as a preservative in the miso.
I have been enjoying this, especially of late. Today I made cheonggukjang jjigae, and it was good, though I will change a bit next time, but it seemed too thin. I do not know how much cheonggukjang to use. I used about 2 T for one small dolsot dish. Also, do you think using baek kimchi is just as good as regular cabbage kimchi in recipes? Maybe add some more pepper?
just made this and turned out great! but since i'm such a carnivore i had to put some meat in there. I actually just took a few slices of bacon and cut them up into little pieces and they were delicious! i also added some meaty fresh shitake mushrooms!! thanks so much for the recipe!
@myprivateidaho yeah, as long as you have all ingredients for this soup, why not? I'm sure you will enjoy this soup. Thank you very much for your interest in my recipes!
Hi maangchi. I would like to ask you if soybean paste and hot pepper paste have a high salt content or if they added msg or ajinomoto to make the paste delicious. I need to cut down on my salt intake as per doctor instruction! Let me know as I wanna cook using ur recipes!
My guess is to rinse off the strong cabbage odor out after boiling it so the end soup will have a milder taste. This is what I noticed anyway when I tried it.
Try smelling it before rinse & after then you will agree too.
@shinigamifall yeah, it will still be delicious without green chili pepper. I would not use corn flour, why? I don't know. I think it may ruin the flavor of the soup.
I used the flour for making bread instead.... i didnt have all purpose flour but it turned out good =D it would have tasted better with the green chili probably... =) but the soup was good!!
Hey Manngchi! Thanks so so so so much for subscribing! <3 (I cant even explain in words how happy I am :D) I like your cooking videos, I want to try all but I jsut dont have the time to do it.
I was wondering, where do you get those thin plastic gloves? I would like the buy them since sometimes I need to mix meat with my hands but I don't want to use my bare hands.
Great recipe by the way. I should try this one day =)
3:54 I think I know. It's like kneading. The flour and the cabbage and all the other stuff blends together in flavor and then (sorta) ferments. If you don't do it, it would be "raw."
I always get dried anchovies at a Korean grocery store. Check the ingredient section on my website, please. The anchovies in oil is not used for making good stock.
thank you for uploading this video!! im Filipino but i love Korean food and i always go with my mom to go to this Korean store and we would always buy the Korean food that the cooks already cooked..Its very delicious and i didn't know how many countless dishes there are!!i always check my subscription list hoping a new vid would come out!! thanks for uploading videos and i cant wait for more! :D
Yes, the song is from Dae Jang Gem. Maanchi, my freinds love korean food and I want to cook this for this. Since they are allgeric to seafood, waht else can i used instad of dry anchovies?
MMm I ate something like this at a korean restaurant the other day. Also had oyster pancakes, raw crab kimchi (delicious!), and bimbap with raw beef in it and raw egg. I was in heaven
This looks so delicious. I will make this as soon as I buy Napa Cabbage ! I have all other ingredients (even Jungol) I am going to Your website to see how to make tofu side dish ! Thanks for another Great Recipe!!
i´m on a diet and to tell you something i have been eating only korean food with the help of your recipes and i have lost weight something that wasn´t possible for me to do
good news! If you want, share your successful weight control story with my blog readers. Check the general discussion on the forum on my website. Congratulation!
I've been looking for a cabbage soup recipe! This looks so comforting and good. I love Korean food because there is so much variety. I love the fact that there are so many side dishes with every meal. ;)
Hello, This looks good but I was wondering If I can omit the anchovies and use regular cabbage cause i have a ton of it? I guess i can try the anchovies but maybe its too fishy for me.
Thanx u guys... i Googled then You tubed the song is called 'Oh Na Ra' aka jewel of the palace as has been said aka en espanol UNA JOYA EN EL PALACIO I've seen the drama is Arabic and Spanish and english and french subtitles!!!
Maanngchi! this Spanish Speaking Franco-Arab is going to be having your cabbage soup 2moro eve! early merry xmas to all
The Song is from a korean drama called Dae je Guem (The Jewel in the Palce) which was later translated into many languages and also made into a cartoon for children, I reccommend that you google it and watch it, it's very gooD!!~
@frenchbullfrog If you want to know the song, I believe it's one of the OST song from the very famous Korean drama called Dae Jang Geum aka Jewel in the Palace starring Lee Young Ae. XD
Yea! It always makes my day when you post a new video. I love cabbage so I will try to make baechu doenjang guk soon. I made sujebi today. I had trouble with the hand stretching the dough, so I used a rolling pin to get it started. Then I finished stretching the noodles by hand. They were delicious. I took some to work and gave them to my boss. I will find out tomorrow if she liked them. Thank you very much for taking the time to make your videos. Susie
Hi Mangchi, it's -4 degrees Centigrade outside in the Scottish Highlands. I think I'm going to make this soup! And, how did you guess...yes, I am on a diet but I wont stop eating lovely Korean food! ^__^
Hi melonbarmonster, it's pretty easy to get dwenjang in Scotland. You can find it at most Asian markets in places like Glasgow and Edinburgh...even in the lovely wee shop in Inverness! I have some, too. LOL!
i only searched this cuz my name
beenpaste 1 day ago
Can someone tell me what that little tool that hold the fish called?
MissMinnieMo 5 days ago
Can I substitute the anchovies for chicken stock?
misanthropikbunny 1 month ago
@misanthropikbunny yes you can. You can use beef stock. too.
Maangchi 1 month ago
I really like the song that was featured in this video, that soup looks delicious! It is cold here!
9HereticPrincess9 2 months ago
간단하고 따라하기 쉬운 레시피여서 너무 좋아요!!! 해물탕이나 꽃게탕같은 메뉴도 보고싶어요 -3
feverej 3 months ago
I'm vegetarian. If i want to avoid the anchovies what do i do? just avoid it or is there a proper replacement?
KofykatKashyap 3 months ago
@KofykatKashyap from what the other comments are saying and the way the recipe is made I'm guessing you can it's probably just added for flavor so u could just eat it like that or use some vegetarian replacement for anchovies ^_^ *sorry if this doesn't help you*
SailorPerson 3 months ago
yayyy no salttt!!! hope you introduce more healthy recipes! thanksss
iynn512 4 months ago
i am going to make this this week, thanks!
mariearmone 4 months ago
thanks,i want to cook it tomorrow^^
imahramli1991 5 months ago
Can I use miso paste instead of soybean paste?
30FlyingFish 5 months ago
@30FlyingFish yes you can. Why not! It will be delicious.
Maangchi 5 months ago
I made this yesterday for my family and they loved it! Thank you Maangchi! Please make more soup recipes!
tolovewithpeace 6 months ago
@tolovewithpeace yes, this soup is very delicious and easy to make! Happy cooking!
Maangchi 6 months ago
instead of usinf achovies can i use fish sauce instead?
lolopopmuax 8 months ago
This reminds me of how I make my miso soup~ (different steps, but similar ingredients!) I always make miso soup with (1) nappa cabbage, (2) potatoes, (3) tofu and (4) onion :)
kemushichan 1 year ago
never thought of anchovies in soup like that but i really wanna make it. i'd like to add some shiitake mushrooms, or do you think that would be horrible?
erosamuk 1 year ago
@erosamuk no, shiitake mushrooms will add more flavor to the broth. Great idea!
Maangchi 1 year ago
the soup looks excellent, and i'm looking forward to making it soon. but i'm curious to know if you have heard anything about this idea that boiling miso destroys the good bacteria it contains. so, from what i understand, all the ingredients are added to the soup pot and cooked first, then the miso is stirred in toward the end, and the soup is allowed to only simmer for a few more minutes to evaporate the alcohol used as a preservative in the miso.
dnycguy8 1 year ago
hey maangchi! i love ru background music... sound so peaceful... wondering whats the tittle of that song?
BestFriendAdventure 1 year ago
@BestFriendAdventure It's from the Korean drama Jewel in the Palace or 大長金
lizzyleong 1 year ago
Hmm..wondering what kinda meat would go well for doenjang guk? I'd like a strong and rich flavour. We can add tofu as well right?
pigrabbit82 1 year ago
For some reason when you chop cabbage, it always sounds delicious! :3
JoyeuseXI 1 year ago 2
I like how you played music from jewel in the palace..made me want to make this :D
RaeIzGr8 1 year ago
I have been enjoying this, especially of late. Today I made cheonggukjang jjigae, and it was good, though I will change a bit next time, but it seemed too thin. I do not know how much cheonggukjang to use. I used about 2 T for one small dolsot dish. Also, do you think using baek kimchi is just as good as regular cabbage kimchi in recipes? Maybe add some more pepper?
Thanks!
Lukychrm42 1 year ago
@Lukychrm42 yes, you can add kimchi or baekkimchi to cheonggukjang stew. Next time, use at least 1/4 cup-1/3 cup.
Maangchi 1 year ago
@Maangchi You are so prompt! Wow, thank you!
Lukychrm42 1 year ago
Can I skip the anchovies if they are not available here? Or, what would be a good substitute?
pumkinliu 1 year ago
@pumkinliu You could use beef broth or chicken broth.
Maangchi 1 year ago
@Maangchi I think you could also use fish powder because my mom uses it too.
beatricexox 1 year ago
@beatricexox yes, you can use dried anchovy powder.
Maangchi 1 year ago
Just made this delicious soup for dinner. Will be making it often.
Abeba82 1 year ago
I feel like watching Dae Jang Geum while watching this video. DAEBAK.
Kazshki 1 year ago
Wow, this looks delicious! I feel like some now!
stormthelantern 1 year ago
just made this and turned out great! but since i'm such a carnivore i had to put some meat in there. I actually just took a few slices of bacon and cut them up into little pieces and they were delicious! i also added some meaty fresh shitake mushrooms!! thanks so much for the recipe!
s2kellys2 1 year ago
Comment removed
vegemitebaby82 1 year ago
The background music is familiar, I think I heard it in Dae Jang Geum :)
kansai062281 1 year ago
@kansai062281 yea thats where its from
darthsion71 1 year ago
love your videos!
what is the difference between your korean soy bean paste and japanese ones?
montybeth 1 year ago
I am cooking this right now. I always cook your recipes, and I love all of them.
MilkyTeaPrincess 1 year ago
@MilkyTeaPrincess cool! hope your doenjangjuk turns out delicious! I love doenjangguk!
Maangchi 1 year ago
It came out wonderful. Me and my boyfriend both really liked it. It is simple and delicious, I can see us eating this all the time. Thanks again !
MilkyTeaPrincess 1 year ago
@MilkyTeaPrincess wonderful! Cheers!
Maangchi 1 year ago
I just tried this recipe tonight & it's delious!
I don't have anchovies so I used vietnamese fish sauce so it still turned out good.
puggychu 1 year ago
@puggychu Thank you for your update! cool!
Maangchi 1 year ago
What was the name of the side dish after the tofu side dish before the broccoli?
NSarge87 1 year ago
@NSarge87 That's also kimchi made with Chinese broccoli. Delicious. : ) Sorry about the late reply!
Maangchi 1 year ago
It looks delicious! I want to try that, do you already have a video of that up?
And don't worry about the late reply, better late than never :D
NSarge87 1 year ago
@NSarge87 not yet, but someday I will post the recipe. thanks a lot!
Maangchi 1 year ago
뚝배기로 이 국을 요리할 수 있어요?
Can you cook this soup with a ttukbaegi?
jobanni150 1 year ago
@jobanni150 yes, you can. of course!
Maangchi 1 year ago
OMG I had some cabbage left and soybean paste is a staple in my kitchen, so I tried your recipe and WOW it's sooooo delicious! Thank you!
myprivateidaho 1 year ago
@myprivateidaho yeah, as long as you have all ingredients for this soup, why not? I'm sure you will enjoy this soup. Thank you very much for your interest in my recipes!
Maangchi 1 year ago
Hi maangchi. I would like to ask you if soybean paste and hot pepper paste have a high salt content or if they added msg or ajinomoto to make the paste delicious. I need to cut down on my salt intake as per doctor instruction! Let me know as I wanna cook using ur recipes!
thesha1000 2 years ago
@thesha1000 You can use less soybean paste. I think you don't have to worry about MSG in soy bean paste.
Maangchi 2 years ago
you should be on the food network...
xxblownaway 2 years ago 20
JANG GEUM THE GREAT luv tht show
aznfreakie 2 years ago
What is that thing that you put the anchovies in?
beatricexox 2 years ago
i use my large tea ball
nslinda87 2 years ago
heyy ^^ why do you boil the cabbage before? and did you rinse before blanching or just after~? thanks!!
roskandy 2 years ago
@roskandy after blanching, I rinse the cabbage. Check the written recipe on my website. Thank you!
Maangchi 2 years ago
My guess is to rinse off the strong cabbage odor out after boiling it so the end soup will have a milder taste. This is what I noticed anyway when I tried it.
Try smelling it before rinse & after then you will agree too.
puggychu 1 year ago
Comment removed
kbs200491 2 years ago
this one is good too i made it today YUM!
thankx for sharing such good recipes i hope i'll get famous just like you too ^_^ happy holiday maangchi!
theeverydaykhate 2 years ago 5
is it ok if the green chili pepper was not used? Also..... is corn flour the same as all purpose flour?
shinigamifall 2 years ago
@shinigamifall yeah, it will still be delicious without green chili pepper. I would not use corn flour, why? I don't know. I think it may ruin the flavor of the soup.
Maangchi 2 years ago
I used the flour for making bread instead.... i didnt have all purpose flour but it turned out good =D it would have tasted better with the green chili probably... =) but the soup was good!!
shinigamifall 2 years ago
Dear Maangchi, thank you very much for your great vids. I wish you a Merry Christmas from Amsterdam, The Netherlands
eurocent100 2 years ago
when i was a little girl i had bad stomach problems so my grandmother would make baechu doenjang guk
;) thank you for bringing back the memories
now i can make this for my boyfriend (because he can't handle spicy food lol)
xintotheabyssx01 2 years ago
Thank you!! You are my cooking goddess!! :)
titanite 2 years ago
Looks Delicious!!! :D
dokoden 2 years ago
thank you for sharing your recipes!
kayenrile 2 years ago
dae jang geum music!!!! good choice :)
Jonanovi 2 years ago
get out of here! get out of here! i don't need you anymore!
you. are. adorable.
spells14 2 years ago
I love everything you make! Thank you for your hard work! And btw, what is the background music playing (It sounds good lol)
jce92 2 years ago
not just a good cook, but also a beautiful young woman! this is a great demonstration, thank you!
jc2k301 2 years ago
Hey Manngchi! Thanks so so so so much for subscribing! <3 (I cant even explain in words how happy I am :D) I like your cooking videos, I want to try all but I jsut dont have the time to do it.
agaragarlove 2 years ago
OMG! Full HD!
It looks yummy mooooore!!
Thank you for your recipe ;D
HiMrDH 2 years ago
Hi, I don't have any dried anchovies. Would it be OK to add a little Thai fish sauce?
michellefilby 2 years ago
Looks Good!!! I like this song from the Drama Series... Wish it could play in the background when I cooking. hahaha
hastiin 2 years ago
did you recently move? love your kitchen!
1kaaa 2 years ago
Would miso paste work?
KarinElegance 2 years ago
yes, I think so,
Maangchi 2 years ago
I was wondering, where do you get those thin plastic gloves? I would like the buy them since sometimes I need to mix meat with my hands but I don't want to use my bare hands.
Great recipe by the way. I should try this one day =)
alen132465 2 years ago
I got it at a Korean grocery store.
Maangchi 2 years ago
yum yum yum
AkimboJoe 2 years ago
OMG. THE SONG! IT WAS IN THAT COOKING DRAMA.lol.
AHH. I CAN MAKE THIS! simple. YUMMY<3
asdfcookiemonster 2 years ago
Question.. what could i use as a substitute for the anchovies?
nslinda87 2 years ago
waaah! looks really yummy 5+
BlonDDyKe 2 years ago
lol the music!!
mingrae0527 2 years ago
i just made this soup! sooo comforting to eat in the winter =)
감사합니다!
banpreso 2 years ago
3:54 I think I know. It's like kneading. The flour and the cabbage and all the other stuff blends together in flavor and then (sorta) ferments. If you don't do it, it would be "raw."
thooker144 2 years ago
Where do you get dried anchovies? Most stores I go to only have oiled canned anchovies, which are too oily, and far too soft to use in most recipes.
thooker144 2 years ago
I always get dried anchovies at a Korean grocery store. Check the ingredient section on my website, please. The anchovies in oil is not used for making good stock.
Maangchi 2 years ago
damn, am hungry now !
jackiechoun33 2 years ago
thank you for uploading this video!! im Filipino but i love Korean food and i always go with my mom to go to this Korean store and we would always buy the Korean food that the cooks already cooked..Its very delicious and i didn't know how many countless dishes there are!!i always check my subscription list hoping a new vid would come out!! thanks for uploading videos and i cant wait for more! :D
11994 2 years ago
Just back from vacation and already put up a nice vid.
powerplantop 2 years ago
Wow! it looks so yummy! I wish you were my korean mommy!
nohemi22p 2 years ago
Ooh! A diet recipe! It would be wonderful if you could post more diet specific foods - the holidays are coming and we're going to need them! :D
Bastette24 2 years ago
Yes, the song is from Dae Jang Gem. Maanchi, my freinds love korean food and I want to cook this for this. Since they are allgeric to seafood, waht else can i used instad of dry anchovies?
Silkfan
PS. Love the Onara Daejangguem's Song! :)
silkfan 2 years ago
MMm I ate something like this at a korean restaurant the other day. Also had oyster pancakes, raw crab kimchi (delicious!), and bimbap with raw beef in it and raw egg. I was in heaven
takadi 2 years ago
isn't that the song from 대장금? ^^
animerox98 2 years ago
W-O-N-D-E-R-F-U-L !!!
delpercio9 2 years ago
This looks so delicious. I will make this as soon as I buy Napa Cabbage ! I have all other ingredients (even Jungol) I am going to Your website to see how to make tofu side dish ! Thanks for another Great Recipe!!
bertintowncenter 2 years ago
cool! I'm sure you will like this healthful and delicious soup!
Maangchi 2 years ago
I had kimichi pancake some time ago in a restaurant and it was really nice.
Can you teach me how to make it please thank you :)
mootsiee 2 years ago
Kimchi pancake is one of my future recipes, but I will give you this recipe. It's too easy.
Mix these ingredients in a bowl:
1 cup of chopped kimchi, 3 tbs of kimchi juice, 1/3 cup of flour, 1/3 cup of water
Heat your pan and put some vegetable oil , and cook it.
This ratio may not be exact, but hope it works. Let me know the result.
Good luck with your making kimchi pancake!
Maangchi 2 years ago
i´m on a diet and to tell you something i have been eating only korean food with the help of your recipes and i have lost weight something that wasn´t possible for me to do
i will try this soup it looks really good
thanks for sharing this recipe with us
sinnerinheaven85 2 years ago
good news! If you want, share your successful weight control story with my blog readers. Check the general discussion on the forum on my website. Congratulation!
Maangchi 2 years ago
I just tried making this with some tofu because I was hungry and had no nice and it was delicious! Thanks so much for the recipes = ]
candyflossyx 2 years ago
Thank you for letting me know about your successful doenjang guk making. Putting some tofu in the soup sounds great!
Maangchi 2 years ago
thats the theme song from jewel in the palace!!!
seisei19 2 years ago
this song sooo goes!! dae jang geum was sooo good and full of korean food!
yuzukichan 2 years ago
Excellent video :).
kuru2k9 2 years ago
You should make your own vegetable garden. It will save you plenty money.
EQUILAson 2 years ago
Love the music...!, and the drama too... :D
soffellsereh 2 years ago
I've been looking for a cabbage soup recipe! This looks so comforting and good. I love Korean food because there is so much variety. I love the fact that there are so many side dishes with every meal. ;)
seiyaodango 2 years ago
You inspired me to do so much more in cooking. Thanks!
agaragarlove 2 years ago
Ahhh...I love the music...I watched the entire drama series too.
mlsyang 2 years ago
this soup looks like goes really well with rice cakes also.
sweetmaxiimum 2 years ago
Waaaah, I miss my grandma's cooking now.
Aha, I feel like you're preparing me for marriage in the future because I don't know how to cook at all. xD
AsianPoison 2 years ago
I like the music :3
FCK27 2 years ago
Yummy!!
Asbellgrad 2 years ago
Wonderful yet another great recipe that brings back many good memories !!
thankyou!
Denuhm 2 years ago
I love this my mom makes it all the time lol
mintchococat 2 years ago
Looks so good! Thanks again for good recipe.
bertintowncenter 2 years ago
Every time I watch your videos, it makes me want to run to H-mart.
oekakinin 2 years ago 2
Hello, This looks good but I was wondering If I can omit the anchovies and use regular cabbage cause i have a ton of it? I guess i can try the anchovies but maybe its too fishy for me.
lisam25 2 years ago
that's what it gives it that unique taste. without it, it would taste bland.
al2phat 2 years ago
LOL get out of here anjovis!
FUZ3TTE 2 years ago
So appetizing!!
ilikethewok 2 years ago
This might not be traditional (because I'm not korean) but I think potatoes would also go well in this soup! Yummm
winkiiV 2 years ago
I recognize the background music!!! IT's from a famous korean drama right? Ironically, it was about a woman who also cooked korean food...haha
winkiiV 2 years ago
Hi Maangchi, I was wondering if you had any recipes using aloe? I see it all the time at the grocery store and love the drink! Thanks!
jppa22586 2 years ago
I wish I knew how to make the drink. : )
Maangchi 2 years ago
You are a great cook, I have now seen all you videos and some things really make my mouth water.
Keep on doing good (y)
SlayermanNL 2 years ago 2
Hi Maangchi
This looks great - could anyone tell me the name of this song?
chris12121 2 years ago
@chris12121 its from a koren tv drama called 'Dae Chang Geum'.
ginachuitingko 2 years ago
Looks so healthy and delicious!!! Wow!!
ellelesrose 2 years ago
Your cooking makes me scream :-)
Btw could you post a recipe of Doraji (bell flower salad)? I have a package of dried doraji, but am at a loss what to do with it.
retrotechniker 2 years ago
Ok, now I'm hungry and it's just 10h30 !!!
barbidulette 2 years ago
HAHA my umma made this tonight for dinner. what a coincidence. she makes it the best
chefkoo 2 years ago
You are my favourite cook on youtube!
geleidi 2 years ago
i have miss you! im so glad you finally posted another recipe, it looks good. : )
semmylove19 2 years ago 3
Wow looks great, can't wait to try making it! I add napa to ramen all the time... yeah I'm a poor college student that needs a quick meal haha
simbot15 2 years ago
Classic~* Thanks for posting! : ) I'm confident I can make it taste that yummy now!
crystalAura 2 years ago
oh my god.. I love cabbages!!!
irenenergy 2 years ago 2
I love this and I can't wait to try it!
Also I'm so glad you got a better quality camera! xD
autumnyaar 2 years ago
but this is not baechu ssiraegi doenjang guk. it is simply baechu doenjang guk.
KYUNGILNAM 2 years ago
@KYUNGILNAM yeah that's what we call it at our house...just baechu doenjang guk
koreanangel149 2 years ago
i like it.
KYUNGILNAM 2 years ago
thanks, it's going to be my next menu. :-)
numwarn43 2 years ago
Thanx u guys... i Googled then You tubed the song is called 'Oh Na Ra' aka jewel of the palace as has been said aka en espanol UNA JOYA EN EL PALACIO I've seen the drama is Arabic and Spanish and english and french subtitles!!!
Maanngchi! this Spanish Speaking Franco-Arab is going to be having your cabbage soup 2moro eve! early merry xmas to all
Parisbomec 2 years ago
Thank you so much for sharing! I loved also the music with the beautiful songs very much!
It look very delicious :-)
7 hungry and thankfully stars!
*bow*
angela
tayounorise 2 years ago
The Song is from a korean drama called Dae je Guem (The Jewel in the Palce) which was later translated into many languages and also made into a cartoon for children, I reccommend that you google it and watch it, it's very gooD!!~
Beetgoo 2 years ago 3
Wasn't it about a woman that couldn't taste anything?.. or something like that?... :O
runescapeaddict111 2 years ago
I have all those ingredients already! Never knew about the secret though, will do that when I make this soup - Kyon
PoppyBrown 2 years ago
yummm~~ perfect for the cold nights over here.
wachi 2 years ago
Maangchi... Love ur videos! WHAT IS THE MUSIC ??? i saw a korean historic soap opera and it was the theme music of that show!!! Amazing
Parisbomec 2 years ago
Ditto going to Korean store Tomorrow for ingredients also what is that music very happy melody!
frenchbullfrog 2 years ago
@frenchbullfrog If you want to know the song, I believe it's one of the OST song from the very famous Korean drama called Dae Jang Geum aka Jewel in the Palace starring Lee Young Ae. XD
Thanks for the video Maangchi!
LuvingU411 2 years ago
I have some questions.
Can you cut horizontally then vertically or does it has to be in your order?
Can you swap the cabbage?
KomonoDragon 2 years ago
Yea! It always makes my day when you post a new video. I love cabbage so I will try to make baechu doenjang guk soon. I made sujebi today. I had trouble with the hand stretching the dough, so I used a rolling pin to get it started. Then I finished stretching the noodles by hand. They were delicious. I took some to work and gave them to my boss. I will find out tomorrow if she liked them. Thank you very much for taking the time to make your videos. Susie
susiebeemee 2 years ago
Looks So Good Nice Video
jpx7x 2 years ago
Looks delicious *_*
FCK27 2 years ago
Isn't the background music Hope (or something) from that Korean drama series? Dae Jang Geum?
xDAZZE 2 years ago
Despite the anchovies, this dish looks really good! I can't wait to try making it myself.
TaskingtheTask 2 years ago
Thanks Maangchi. Nice informative video as always.
It looks delicious!!
I would eat the anchovies also. Such a waste to throw away. They taste good.
allgoo19 2 years ago
You make the best food! I love cabbage...I think I'd love this soup! I need to make it! :-)
Wivanunu 2 years ago
oh my! i use to eat this soup when i was younger xD!! brings me back my old memory.. thank you very much for sharing this wonderful food!!
blackfairy28 2 years ago
Hi Mangchi, it's -4 degrees Centigrade outside in the Scottish Highlands. I think I'm going to make this soup! And, how did you guess...yes, I am on a diet but I wont stop eating lovely Korean food! ^__^
Korea4Me 2 years ago
where do you get ingredients like dwenjang in Scotland? One of my dream vacations is to go to Scotland and tour the scotch distilleries...
melonbarmonster 2 years ago
Hi melonbarmonster, it's pretty easy to get dwenjang in Scotland. You can find it at most Asian markets in places like Glasgow and Edinburgh...even in the lovely wee shop in Inverness! I have some, too. LOL!
Korea4Me 2 years ago
Thank you, Korea4Me!
Maangchi 2 years ago
mmmm anchovy is secret ingredient
mehdan2 2 years ago
Your cooking videos are always so helpful and entertaining to watch. Thank you for making them :)
lumpymallows 2 years ago
My dad loves this soup! :) Thanks for the easy recipe.
eskimolipss 2 years ago
This look so lovely! Do you have a group on facebook? this is a very easy recipe! i will try it one day! just need the paste! :)
Caramelle22 2 years ago
looks so yummy! :D
wiggleheadzz 2 years ago
I love cabbage! I'll sure try to make this :) thank you.
japori2000 2 years ago
mmm soup for winter....perfect timing maangchi..... so cold out there!
bluejuiseritsma 2 years ago
I've aaaalways loved cabbage soups. :3 Thanks so much, Maangchi!
Ninirah 2 years ago