Chef Pat Making Fresh Mozzarella (Bocconcini)

[magickalcat83]

OMG is bocconcini mozzarella? I did not know that LOL. Now all I have to do is learn to marinade it. Mmm....

[robpassavanti]

Way too much stretching. This mus have been as hard as rubber when he was finished. You need to GENTLY stretch it.

[cheffrankmiller]

Very Nice Man!!! Love it! Good look man! I like your crew too! what state are you in? Whats your restaurant?

[jaimwah]

You are knocking all the yummy fat out of it my friend no need to stretch so much.

[lorenalara144]

gracias chavo, me sirvio un que otro detalle.

[77farm]

what the fuck are you doing mate? are you playng with plastiline. i would suggest more hot water

[watsupstartaketwo]

so how do you know if you've over kneaded it? I read something saying, be careful not to over knead.

[xoHuggiesandKissesxo]

how do i stop this fucking thing? i laughed so hard XD but seriously thanks for the vid, i love bocconcini

[chefdussin]

Nice one pat! Dussin Awesome manners!