Filipino Chicken Adobo Recipe - Adobong Manok

[youtubasoarus]

My countries signature dish is Kraft Dinner. It sucks.

[mikesonfire]

DAMN! I just tried makign Chicken Adobo today and most recipes i came across called for 1/2 cup of both vinegar and soy sauce. Bay leaves, pepper and some ginger. My dish sucked...I see you used less soy and vinager so I;m going to try that. Thanks.

[XiaoLangXing]

FRIED RICE BABY!! - CHINA! or more specifically for Hong Kong: FISH BALLS AND NOODLES!!! well technically though I'm Canadian..not sure what a Canadian signature dish~

[AsianCookingmadeEasy]

This looks amazing! Love the coconut milk - I'll have to try this :)

[laceypennies]

My Country is known for Hot Dogs.

[Kentheinfinite]

Thumbs up if your a Filipino!

[psyconautica]

Chicken Biryani - India

[lowjokerid]

my country dish is called mie aceh(lv1), gulae pliek ue(lv2), kari kambing(lv3), and many more with higher level. almost reach 100lv

[ghidfg]

stumbled upon this video in some playlist on the front page. and im glad I did.

[MrJingjong]

@ghidfg Thanks a lot! I am glad you like it. Hope to hear again from you soon!

[cyntea37]

My country's dish is called Alpen Macaroni.....good pasta with potatoes,onions and serano ham....add some good creme and chili flakes......good for a day of skiing!!!

[trebornoican]

My favorite dish sir J.

was that an 'achara' at the finish product/plating?

i definitely try to cook this chicken adobo with a twist this coming days he he!

[MrJingjong]

@trebornoican That was a 'raw pancit' I made with kelp noodles.

[yarisea]

made it to my soon to be wife - made it from chicken breast and for serving we added some cilantro(coriander) on top - and it came out awesome + we ate the left over rice that i mixed with the adobo sauce for the next 2 days and it was so gooood - thank u ;)

[MrJingjong]

@yarisea Yeah! Way to rock it!

[SoulHeartMind09]

I tried this recipe but instead of chicken, I put in Lechong Kawali =)



[MrJingjong]

@SoulHeartMind09 Really? How did it turn out?

[SoulHeartMind09]

@MrJingjong Its Super good =D!



[kar1chan]

Of course the couscous (the second favorite dish of french people) !! (from Morrocco) you should tried it or more easy the Tajine earthenware dish used for cooking and serving, often with chicken or lamb the ingredients simmer for a long time at low temperatures.. !

[MrJingjong]

@kar1chan I've always wanted a tajine. I love Moroccan food!

[cartouchator]

mossels soup with french fries

[artoyeh]

Goulash, of course :) and fisherman's soup. (Hungary)

But this looks great, I'll give it a try :) thanks for the video :)

[MrJingjong]

@artoyeh If you have a good recipe for Hungarian goulash, please send it my way. There is a Canadian version, but it's not even close to the real thing. My email is: theaimlesscook@gmail.com

[TheYayan23]

Yay! I'll try this recipe for Christmas. Thank you po. =)

[StaceyJohle]

My mouth is watering! I must make this....

[TroysKitchen]

This looks great Mr. Jing' !!

[shooglechic]

This hands down is my favorite chicken recipe. Thank you so much for uploading this.

[MrJingjong]

@shooglechic mine too. It's the first Filipino dish I ever learned how to make.

[VanillaAnimations]

Coconut milk! That's quite unexpected, but it looks soooo good! :D

[MultiJenuine]

My country's signature dish is pho (Vietnamese noodle soup).

[MrJingjong]

@MultiJenuine The thing I love about pho is that every person has their signature broth. No 2 are ever the same. There are only a few places in town here that make their broth really good.

[caramelapple098]

Jay can you please make a pho video

[MrJingjong]

@caramelapple098 I am working on a recipe for pho ga. I will have it out soon. Vietnamese food rocks!

[videosbymike]

That looks real good Jay.

Glock n Load,

Mike

[iloveflavor]

Seriously in LOVE with this recipe! (and the music too) Some of my favorite ingredients! Since my family is from everywhere - I'll default to Puerto Rico, my favorite is MOFONGO!!!

[MrJingjong]

@iloveflavor Keep talking Mofongo... I can almost taste it. I need to be in flip flops on a beach to savor that flavor!

[MissWakalaka]

I am half Filipino and my family's signature dishes are of course chicken adobo and chicken lugaw. Mmm, I think I will have to make this tomorrow since we're going out to eat tonight :D

[TheVittleVlog]

Great one man!

[KensADork]

nice!

[JoAnneEllaine]

OMG, new subbie here, I'm Filipino and this is a good one to try! I love your channel!

[MrJingjong]

@JoAnneEllaine Hey, new subbie! Welcome to the show and thank you for watching. Tell your friends and share the love!

[hilahcooking]

DOOD. You got some chicken SKILLZ! Nice.

[MrJingjong]

@hilahcooking How are your bulgogi skillz? 

[MonsterFudgey]

Laksa!

[PlatypusGuitar]

I know you want me to say POUDDING CHÔMEUR!!! lol

My mom hasent made it since I moved out... 10 years ago. I have to reseach a bit, I never made it before hehehe

[morikawai]

babi guling/suckling pig!

[ALM587]

hm... for christmas its probably potatoe salad with sausages .... we personaly dont make it, but a lot of people do :)

[chewbielove]

Ah~! I have never had adobo that way before, I'm so excited to try it!

[OwaisiawO1]

This looks incredibly delicious!...I'm from Pakistan. In my opinion, the quintessential signature dish of Pakistan would be a "Chicken Qourma" the word, Qourma is Turkish for "braise".Chicken qourma is essentially, chicken meat braised in yogurt, and aromatic spices. Its a celebratory dish served with flat bread. Its truly delicious and very festive!

[MrJingjong]

@OwaisiawO1 In India, they call it Chicken Korma, right? I have had the Indian version. Do the Indian and Pakistani versions differ? Either way, it sounds delicious!

[OwaisiawO1]

@MrJingjong Not entirely, the basic structure is the same. The Pakistani version is influenced by cuisines from neighbouring countries like the use of "rose water" which is very typical of Iranian food, use of dried fruits which is a tradition from Afghanistan,,this imparts a whole new dimension to the dish, gives wonderful sweetness, and exotic spices from China like the use "star anise" and firey hot chilies and other whole spices from India like the use of curry leaves etc....

[OwaisiawO1]

@OwaisiawO1 in my opinion this dish is sooo lavish and rich......Its fit for Sultans and kings!...

[KingRyltar]

nice twist bro!

[novaboi24]

I don't know what China's signature dish is but I do love Chinese cuisine :)

[LSE200]

Kabsa but I don't know why I don't like it, if you have recipe on it or you gonna try it. Tell me what you think and put the recipe of course ^_^, thank you

[MrJingjong]

@LSE200 When you've had Kabsa, do you usually have it with chicken, lamb or something else?

[LSE200]

@MrJingjong I had it usually with chicken make rice bit dry but eatable , lamb make the rice is super greasy for me I can't eat it

[YourDreaming101]

Yum! My mum makes it differently to this. She used garlic, onion and ginger, soy sauce, brown sugar ect. I've never tried it like this, so I may make it for my family! :D Thank you for this dish :D

[BodyguardB]

Chicken Rice !!

[TheKokopanpan]

SINIGANG xD

[MrJingjong]

@TheKokopanpan oooh, Sinigang. There's a recipe I have to do a video for...

[TheSquishyMonster]

Ooh YUM!!  Looks really moist!!

[hamificationable]

I love how many varieties of adobo there is. My parents alone cook different kinds. With coconut milk, like this one. Adobong puti, or adobo without the soy. Sometimes with brown sugar, other times with tomatoes. Or even with chicken liver mashed in.

[MrJingjong]

@hamificationable My mom makes it with the chicken liver. lol. I like the puti version too! 

[LavasAndLemons]

Hahaha. Thanks Mr JingJong. My mom is going home to PH for christmas and this is one fast easy recipe i can try out without burning the apartment. Mabuhay ka kuya!

[MrJingjong]

@LavasAndLemons Haha, no worries bro! You'll love this one.

[LavasAndLemons]

@MrJingjong Mukang madali lang. Kabilin-bilinan ni mama wag na daw ako sumubok mag-luto, Bumili na lang daw ako rice ballz at instant ramen in a cup. Hahahaha susuwayin ko siya this one time >:D

[LadyMiako]

Well what my grandma used to consider her signature dish was Birria :P

[MrJingjong]

@LadyMiako oooh, Birria. Yummm. I wanna cook that! Thanks for making me hungry again. lol.

[LadyMiako]

@MrJingjong Just returning the favor :P

[Jojeeh]

I've got to try this!!! Thanks Mr Jingjong!