@kaisermuto Whale meat is rare to see in Japan and its not that cheap. Plus, Ive never seen dolphin meat in any big cities I visited. Which part of Japan do you live in???
Come to Japan!! you can take WAGYU beef every day. But it costed expensive as well as USA. Casual Japanese people eat USA made or AUSY made. I am very poor, so I eat dolphin meat and whale meat every day.
I am the official distributor of this Kobe (Wagyu) meat within Spain & Portugal (and rest of Europe). The first time I tasted the meat I couldn´t believe my mouth...
Nowadays I am a fan of my own Wagyu products. Marble rate 7-10 is the best in my opinion. And we are quite ¨cheap¨ in comparison with others, we deliver directly from the official Wagyu farm.
tom uses simple and easy ingredients and says thats the best way to make dishes taste good. in other words he doesn't know shit and looks like a fat mama's boy. uh uh studder more tom, always studdering and giving the lamest descriptions on cooking. hes good for one thing and one thing only, eating.
Yes, I know Japanese brand beef (like Kobe beef) is really yummy, besides very beautiful coz white fat is well mixed in red meet, so it looks like frost or snow on red meet.
However, we cannot eat it often... coz of the price & too much fat.. Basically, I don't like American beef coz red part(meet) of beef is really RED... and huge white fat is stick to the red meet. However, at least, such American beef is much more healthy(if you cut the huge fat).
@Timerider uh excuse me. one day YOU will learn that you're wrong. and that day is today. i'm japanese and wagyu is NOT a province in asia. wa basically means japan, and gyu means beef. please stop acting like you know what you're talking about because you're spreadding wrong information thus confusing people. KOBE is a city in japan. kobe, yonezawa, matsuzawa, kuroge beefs (there are more) are all different wagyu beefs. another thing, did u know kobe bryant was named after kobe beef???
@kaisermuto Whale meat is rare to see in Japan and its not that cheap. Plus, Ive never seen dolphin meat in any big cities I visited. Which part of Japan do you live in???
sirmioneitaly 1 month ago
フォアグラ?なるほど。
アメリカのいい店で食える真のアメリカ牛ステーキは、きっとすごく美味いんだろうな。
kulokaba 3 months ago
Come to Japan!! you can take WAGYU beef every day. But it costed expensive as well as USA. Casual Japanese people eat USA made or AUSY made. I am very poor, so I eat dolphin meat and whale meat every day.
kaisermuto 6 months ago
英語分からないけど美味いって
言ってるのは分かった。
74BDR180PS 7 months ago
They couldn't hide their smile of joy before eating Kobe beef.lol
Daviysoh 9 months ago 4
I am the official distributor of this Kobe (Wagyu) meat within Spain & Portugal (and rest of Europe). The first time I tasted the meat I couldn´t believe my mouth...
Nowadays I am a fan of my own Wagyu products. Marble rate 7-10 is the best in my opinion. And we are quite ¨cheap¨ in comparison with others, we deliver directly from the official Wagyu farm.
VanderVentas 10 months ago 2
Comment removed
VanderVentas 10 months ago
What's so good about this Top Chef judge,his food looks like any other steakhouse.Ramsay would school this dude in the kitchen.
Gshock714 1 year ago
分厚くていいね・・・ゴクリ
dendekeden117 1 year ago
kobe beef << matsusaka beef << nasu beef
popura0025 1 year ago
i love the PUNs on youtube
MrTlTO 1 year ago
tom uses simple and easy ingredients and says thats the best way to make dishes taste good. in other words he doesn't know shit and looks like a fat mama's boy. uh uh studder more tom, always studdering and giving the lamest descriptions on cooking. hes good for one thing and one thing only, eating.
kruc1al 1 year ago
they look like two boiled eggs.
SethHesio 1 year ago
I bought 6 kilograms of wagyu for $146 and its the best steak I have ever had!
barticus04 1 year ago
どれも美味しそうだぜ
Kaomassao 2 years ago 11
kobe beef
1lb = 100$
bidoro00 2 years ago
Yes, I know Japanese brand beef (like Kobe beef) is really yummy, besides very beautiful coz white fat is well mixed in red meet, so it looks like frost or snow on red meet.
However, we cannot eat it often... coz of the price & too much fat.. Basically, I don't like American beef coz red part(meet) of beef is really RED... and huge white fat is stick to the red meet. However, at least, such American beef is much more healthy(if you cut the huge fat).
In conclusion, I prefer FISH!!!!!
pomraktick 2 years ago
I prefer "meet" rofl
pablolankenau 2 years ago
my mouth started watering while watching this video. steak...yum!
girlfixerserena 3 years ago 5
wa means Japanese, and gyū means cattle. Wagyu simply means "Japanese cow". Kobe is a city in japan and wagyu is not a japanese provice.
wengster 3 years ago
Comment removed
Timerider 3 years ago
@Timerider uh excuse me. one day YOU will learn that you're wrong. and that day is today. i'm japanese and wagyu is NOT a province in asia. wa basically means japan, and gyu means beef. please stop acting like you know what you're talking about because you're spreadding wrong information thus confusing people. KOBE is a city in japan. kobe, yonezawa, matsuzawa, kuroge beefs (there are more) are all different wagyu beefs. another thing, did u know kobe bryant was named after kobe beef???
philo420 1 year ago
@philo420 Thank you for the education, oh pedantic one.
Timerider 1 year ago
@Timerider you're very welcome, oh ignorant one
philo420 1 year ago
@philo420 chuck norris was named after chuck steak ,u live and learn
RICHARDTOMLEY10WHARF 1 year ago
@RICHARDTOMLEY10WHARF he was?!
philo420 1 year ago
@philo420 fortunate he favoured a nice cut of braising steak ,he could have enjoyed testicles ,bye
RICHARDTOMLEY10WHARF 1 year ago
@RICHARDTOMLEY10WHARF um chuck = charles
philo420 1 year ago
I know tom has no culinary school trianing
but do all toms.sous chefs,de cuisines have
diploma also ?
ifso call me at L'ermitage hotel beverly hills ca, ask for chef green
catdogbill 3 years ago
Wagu Steaks....Excellent Chef !!!
ChefMED` Mark E. Dixon
CHEFMED 4 years ago
wagyu ftw
wimploaa 4 years ago 2
Wonderful stuff.
SethHesio 4 years ago