How to pipe a rose swirl on a cupcake

[110pwincess]

WHAT THE HELL!! sorry to say but you can't pipe. it came out so lob sided i think you needed more practice before you made this video.

[JCLFJanet]

@110pwincess WHAT THE HELL! Sorry to say, but you can't spell or punctuate. Your words come out LOP-sided and confusing. I think you need more practice before you comment on this video. LOL

[10fpatel]

Beautiful... What tip size did you use?

[JCLFJanet]

@10fpatel thanks! :-)  I used a Wilton 2D tip. It's a large tip that can be found at baking supply stores on found online.

[HeadFirstDown]

go the postal service!!!! lol

[sarahtappie]

What was your buttercream recipe?

[JCLFJanet]

@sarahtappie

8 oz by weight. unsweetened chocolate, chopped

6 cups confectioners' sugar

2 sticks unsalted butter, softened

4-6 Tbs. milk, plus more, if needed

2 tsp. vanilla extract

melt chocolate cool to room temperature. Combine sugar and butter in a mixer or with a hand mixer at medium speed. Add vanilla extract and 4 tbsp milk. Then add the cooled chocolate and mix for several minutes until light and fluffy. If it's too runny, add more sugar. Too dry, add more milk. Beat for several mins

[ch0c0latee1]

wat nozzle u using?

[JCLFJanet]

@ch0c0latee1 it was a wilton 2D, but can be done with other large tips, such as 2F or 1M

[wilk1979]

hi what nozzle are you using? x

[JCLFJanet]

@wilk1979 It was tip 2D, but you can also do it with a 1M, it'll just look a little different.