macaron

[PandaGamingHub]

recipe

300 sugar

300 almond powder

110 white wines

300 caster sugar

80g of water

110 white wines

[kaylashalaylaaaaa]

those are beautiful! i've never seen macarons made that way, i'm assuming it's the italian way?

[SandyKlaws]

I've tried this recipe. The most of them turned good but some of them are cracked.

Can anyone tell me what could have gone wrong? Thanks!

x Farah

[Anzuru]

For those who are saying that you can't deflate the egg whites, there are methods that call for you to deflate the egg whites. If you don't, the air bubbles in the batter will pop, causing cracks in the macaron shells. There isn't one sole way to make macarons. There's the French Meringue method, the Italian Method (the one in this video), the Swiss Method, and the Defying-Gravity-Meringue method. Google "BraveTart Macarons" to see what the last method is all about. It's my favorite.

[TheChristophe13140]

Bonjour, je voudrais connaître le nom de l'ustensile que tu utilises pour racler le récipient à 2:10 s'il te plaît.

Merci :)

[Anzuru]

@TheChristophe13140 Il s'appelle "corne à pâtisserie." Bonne chance! (:

[chrisdu13140]

@Anzuru Merci ! :)



[missychryssy]

They look fantastic! You make it look very easy.. so how do you make the ones that have flavours like mango and red chilli? I received a box from Pierre Hermé.. Delicioussss

[fobrien830]

those are beautiful

[PakkaBonBon]

Recipe? Can you list it? In French or English, I don't mind. I can translate it later in Google Translate. =)

[monymony2626]

I would really like to try this recipe because the end result looks great. However, I don't know any French. Can you please tell me how to make it?

[pineapplecharade]

je ne comprend pas rien ): mais, il semble deliceux!

[natsweeee]

ai du nout uhndastund eneh-tyng

[EmptyWhiteFace]

I love it when people talk french... it's like someone is petting your ears. i still can't find out why didn't i follow my sister learning french too... anyway, i'd love to try macarons once.

[XXloverbabeXX1]

IS IT TRUE THAT FOOD colouring is not good for our health

[73ddyb34r]

they look perfect :') why are all the good recipes in french?! D:

[appl3beast]

ah you're mixing it! you're supposed to incorporate the fluffy almond + sugar not mix it up! it's going to deflate that way...

[stephane77185]

@appl3beast hello, but i am sorry i dont know what r u talking about!!!

of course u mix the almond and the sugar.

look at the video and the result, thanks

this is the only way to make macaron.

[MsSweetLovePea]

@stephane77185 This isn't the only way to make maracons. I think before you state a fact you need to get it Straight.

And I agree with Appl3beast.

[Anzuru]

@stephane77185 Il y a beaucoup de moyens qu'on peut choisir pour faire les macarons. Le moyen que vous montrez dans ce vidéo s'appelle "The Italian Method" en anglais, et c'est pas le moyen seul pour faire les macarons. Par exemple, on peut fouetter les blancs d'œufs jusqu'à la meringue devient très sèche. Après ça, on peut mélanger les ingrédients secs et la meringue. Et voilà.

In other words, this is definitely not the only way to make macarons. But nice video nonetheless. (:

[mintyknitty]

@appl3beast Frenchman making a french macaroon vs random youtube watcher.... i trust Frenchman!

[bhebie9]

@appl3beast this is the italian method, so it's ok to mix it that way.

[savvysearch]

@appl3beast The most important thing is to get the texture right and it looks right. It doesn't matter how aggressive you are as long as you don't over mix. Contrary to popular belief, there are a handful of ways to make macarons. The rules aren't as dogmatic as made to believe.

[eejaehee]

@appl3beast The method (Italian) that he is doing is fine to mix it up. It's difficult to mess up macarons with this method since the egg whites are stabilized with a pâte à bombe. The method that you are thinking of is one that cannot be mixed, but folded instead (French). French macarons are easier to deflate and the results can be a concave shell or bad texture and etc.. Yes, in the French method the egg whites are also stabilized, but not to the extent of the Italian method.

[stephane77185]

hello, before to put in the oven, u have to leave the mixture 30 min

150 celcius degres for 14 minutes

[msdaisypinkie]

can anyone tell me in english how long to leave the mixture sitting at room temperature before putting in oven?

What temperature in Farenheit do you put oven and how long do you cook it for?

[ALLIGHNMM]

beautiful!!!!! thank you

[Christhale]

lol :) merçi pour les ingrédients et belle voix !!! :)

[stephane77185]

300 sucre glace

300 poudre amande

110 blanc crus

300 sucre semoule

80g d eau

110 blanc crus

[Christhale]

merçi :)

[stephane77185]

@Christhale NON je ne suis pas marie

:-)

[Christhale]

@stephane77185 lol :)

[Christhale]

bonjour, serait il possible d'avoir les doses exactes des ingrédients introduits pour avoir cette pate, s'il vous plait ?? et vous êtes déjà mariés ??

[MsCountessLara]

this recipe seems so hard! but its really not

[emz0ne]

I wish I could understand French

[mimimoize]

PLEASE DONT READ THIS. YOU WILL GET KISSED ON THE NEAREST POSSIBLE FRIDAY BY THE LOVE OF YOUR LIFE. TOMORROW WILL BE THE BEST DAY OF YOUR LIFE. HOWEVER IF YOU DONT POST THIS COMMENT something bad will happen. NOW UV STARTED READIN DIS DUNT STOP THIS IS SO SCARY. SEND THIS TO 5 VIDEOS IN 143 MINUTES WHEN UR DONE PRESS F6 AND UR CRUSHES NAME WILL APPEAR ON THE SCREEN IN BIG LETTERS. THIS IS SO SCARY CAUSE IT ACTUALLY WORKS

[zarrieff88]

merci for these video! it looks amazing and doesnt have the air bubble...the shell suppose to be like urs...smooth are the best same as LaDurée~ hmmmmm yummyyy!!! :P

[dorian101710]

bo,jour est ce que je pourais avoi les ingrdient svp

[lizziet117]

they look so yummy!

[umkoki]

can you plz translate the recipe plz??

[RondatPGM]

magnifique serait- il possible d'avoir les proportions svp

[chefkoo]

pour quoi le meragnue l'italien?

[bellamuffi]

@chefkoo C'est français

[parfume62]

hi

thank u for ur vedio its look yummy and good job but did u try the french method ?and which is the best itaian or french method?bytheway can u right the recipe >thanxs