3 pnts...A meat cutter uses a 6-8inch knife blade for a reason and it's not to use only the first 1 1/2 -2 inches of the blade lol and second what he pointed out as *country* style ribs were actually riblets off the picnic *poor mans* sparerib...country style refers to how the sparerib is cut..also he missed removin the gland from the belly and leg of the pig:D
Thanks for posting this I've got three pigs to butcher this week, first time for me.
AdmiralBoom76 4 months ago
watch?v=0dZVuinIoX4
TheManomaro 7 months ago
the term butt means large end
boringboar 10 months ago
3 pnts...A meat cutter uses a 6-8inch knife blade for a reason and it's not to use only the first 1 1/2 -2 inches of the blade lol and second what he pointed out as *country* style ribs were actually riblets off the picnic *poor mans* sparerib...country style refers to how the sparerib is cut..also he missed removin the gland from the belly and leg of the pig:D
meatcutterlena 11 months ago