Gambler's Chili

[TitoJorge]

Looks great Jack! I'm hungry ...

[nysnys14]

Jack (or anyone who knows i guess) where are you from? This isn't how I'm used to seeing/making chili, but I've always thought it's interesting to see how different regions make the same recipe!

[ma5468]

Thanx Jack, its not just the recipes but the really charismatic guy behind them.

[PAMAROSHOUSE]

@ 7:32 the big "O"

[3CsAYOwhaddup]

Dawg u sound to sexual wen ur talkin bout the food at the end

[djlovelace]

Any leftovers??

[Faust013]

I tried this with some meat flavored tofu and a dash of.. oystersauce. It tasted good.

[whitesox901]

I was thinking of a vegetarian version of this, maybe replacing the meat with corn. Any suggestions for this, Jack?

[TheRoxybb]

Love the ending..

[Gemetzell]

Made this a few days ago but omitted the 2-1/2 cups of green chiles and cilantro, damn it was good.

[rogantu]

guess I will make my own. meat dough, green jalapenos, chili powder (which I have never seen), 2 types of tobasco as I love the stuff, chili, peppers and salt and then top it with onions/garlic and whatever else feels tempting. mmmm I already ate dinner, but I'm hungry!

[rogantu]

thank you!!!!! I have wanted to make chilly for so long, now to watch the video ;)

[wackyrocketeer]

Hey! No beans????

NO BEANS=NO CHILLI !!!

[tomlinid]

Chilli is also nice served with French Fries (aka chips) you should try it.

[tomlinid]

I prefer Chilli without cheese I wonder why cheese is added to so many things in the states? Chille is nice when combined with a baked potatoe or rice.

[aliciaangel23]

@tomlinid there is no e on potato

[tomlinid]

I am amazed that you had problems buying green Chilli powder in California I would imagine they must sell it there and manufacture it in California.

[da3daluz]

The reason for Tabasco splitting is something you mentioned, the capsaisin (A.K.A the stuff that is hot) is an oil, the oil separates from the water and floats to the top. Also that chili looks amazing.

[wowpat449]

lol I watch this show because it makes me hungry as hell. Great job jack, keep the good recipes coming.

[tophersadvice]

@jakatak69 you should make a rootbeer/orange pop based bbq sauce :)

[samiah515]

Hey Jack...this really looks good!

[KnightTrolling]

And don't and I MEAN DON'T pick your nose after handling peppers!

It burns Like HELL!

[Tumtumlovesbeer]

anything special planned that is...

[Tumtumlovesbeer]

Do you have anything planned for episode 150?

[obliviousfafnir01]

Those Picans totally photobombed your video, XD

[coldvolcanicash]

Chili isn't chili without beans, in my opinion. Unless it's hotdog chili.

[TranceCore3]

Chilli actually isn't even supposed to have beans in it.

[ChoujuGiga123]

Those green beans looked nasty! :O

[jakatak69]

@ChoujuGiga123 there are no green beans in the whole recipe.

[ChoujuGiga123]

@jakatak69 oh wait, my bad! I was watching this at night and I thought it was green beans :P

[cycon0]

it all kinda looked like Lamb Curry! Hey Jack, why dont you make some Indian food? That cuisine is amazing!

[jakatak69]

@cycon0 OMG, your right. I didn't even realize.

[Fajowski50]

@coaster415 Lol

[JustNess78]

not something i would personally eat, but it's always a joy to watch u cook, jack! my favorite part was the very last thing u said.... "I've got it!" lol!! great way to end it =)

[samiah515]

Hey My Brother Jack...I am gonna try this...this looks really good and it is one of those one pot meals that is good to have during those cold days..its cold here in NJ. When I cook this I will surely send you a pic...thanks

[jakatak69]

@samiah515 thanks. Please post the food pic at Facebook(dot)com(slash)cooking­withjack

I can't wait. feel free to add beans to the last step.

[coaster415]

I would've thrown the pecans in there to see what happens.

[PeterMMM]

You can avoid having to out in bouillon cubes whole by dissolving them in a little bit of boiling water before adding them to the dish.

[jakatak69]

@PeterMMM good tip. I'll try that next time. thanks.

[knucklez2]

I miss the old intro

[earweatwry46u7uy5i68]

I am confident that whatever this guy cooks are just as good if not, better than any "High-class Chef" has ever made. Go Jack !

[TheBrinjal]

@earweatwry46u7uy5i68 i might come off as an asshole, but, food is subjective and i can say that some of the high-class chefs make better foods. however, quality of equipment and ingredients play a big part also.

[jakatak69]

@TheBrinjal

1. I am not a chef

2. This show is for regular guys

3. Your not an asshole

[earweatwry46u7uy5i68]

@TheBrinjal

To be honest, most "High-Class" chefs in Singapore at least, provide lousy food when I patronize them. Your country may have actual good cooks but not in mine. In fact the costs are ridiculous and the food taste bad, guess what ? they use expensive plates to hold the food. And no, you're not a donkey's hole.

[TheBrinjal]

@earweatwry46u7uy5i68 small world, heh. i live in Singapore too but hey, i don't really go for fine dining here as it's a 'gamble' , to say the least. I usually only do so when I go overseas and what you said was completely true.

[Luburium]

@TheBrinjal You said it yourself, FOOD IS SUBJECTIVE. you can't say that high-class chefs makes better food if you state it objectively.

[jakatak69]

@earweatwry46u7uy5i68 you are too kind. thank you.

[earweatwry46u7uy5i68]

@jakatak69

Thanks

[1ilsignorino]

@earweatwry46u7uy5i68 You so fcking ignorant about what a fckng chef is, this dude loves to eat, probably the only thing he can do effectively with his obesity.

a good chef cant be a fat hamburguer and butter lover, American i mean.

you guys dont know shit about to eat well, there is not a fucking mother in US that dosnt deep fry food for his kids, CMN MEN

[earweatwry46u7uy5i68]

@1ilsignorino

*cough* Grow up *cough*

*cough* Deal with it. *cough*

[Scheefinator]

Can someone explain to me why it's called Gambler's Chili? Great vid Jack.

[percboy93]

dont get me wrong, i love spicy food. and anyone who love spicy food will have the best throw down in the toilet the next morning.. and its always the best feeling! xD

[axelsaulean]

i need a dutch oven x(

[cylum0]

Hey Jack, just wanted to let you know the seed doesn't make the jalepeno hot it the membrane in the inside that make the peppers spicy

[mmr11027]

Thanks for this interesting take on chili. I'll use this recipe soon!

[kzuyy]

i liked this because you put the pecans there. LOL!!

[ElChristo]

looks like this would burn the arse off you.

[LydiannaBella]

i once cut about 50 jalapenos peppers without gloves.. my hand were burning for like 10 hours non stop ! this stuff is strong ! :)

[Betty1Q]

1st Rule of cooking....Play with your food!!! Looks great..Thank You.

[MienKraftz]

it's 00:45 in the morning, this is the wrong time to make me wanna cook chilli!! XD

[MittBritt20]

i added pinto beans to mine--yum!!!! It made it even hardier!

[jakatak69]

@MittBritt20 yes. beans are a great option

[Spazman100]

Hey, Jack, are you accepting requests for your next finger foods episode?

[jakatak69]

@Spazman100 I'm always open to suggestions but please post on the facebook show page at facebook(dot)com(slash)cooking­withjack

[vidman454]

i bet it taste amazing but it's not the most visually appealing dish i've seen

[azntranc3951]

That looks so tasty ! Definitely worth making this weekend.

By the way Jack I have a question - where did you get your watch from ? It looks nerdy, as in there are a lot of things going on in the screen.

Also, I've watched your trip to Tennessee (part 1) but when are you going to upload the other parts ? :)

[jakatak69]

@azntranc3951 the part 2 was my alabama video. Sorry if it didn't make sense. also, my watch is a NOOKA ZUB ZEN-H watch. look it up and you'll see what it looks like.

[MrOFoxy]

You shake it because as you said before Jack, those peppers will get oil all over your hands, the oil is where the capsaicin is. Capsaicin is what makes it hot. It's exactly like store bought salad dressing, the oil rises so you shake it. Good tip though, they don't make those bottles easy to see into because of how thick that sauce is.

[fall22123]

I think I need some tums just from watching that.

[sj0903]

Why do u use garlic that looks wet and from a can? couldnt u use fresh garlic?

[jakatak69]

@sj0903 I don't use enough to buy fresh. I am constantly throwing out old garlic. The wet garlic lasts forever. I can use as I need.

[TheJethrotull32]

@jakatak69 Jack you used like a whole bulbs worth in this recipe lol. I remeber you wanted to be on food network...well you cant get on there with yuck lookin garlic like that

[RABthefirst]

@jakatak69 Many stores now have pealed fresh garlic in individual sealed packets of about 3 cloves. I've been using them for a few years now and love them. Thanks for the video.

[RABthefirst]

@RABthefirst peeled even. Need more coffee.

[901help2]

Lol pecons

[JTV525]

Hey jack, I'm pretty sure that this recipe is not for the kind of chile you eat in a bowl but the kind they pour over the burritos and stuff at Mexican restaurants as mor of a green chile sauce. I know it sounds confusing but there is actually a huge difference in the 2 types of "Chile" ones a sauce and the others a meal.

[toddpf]

Looks gross.

[N0van3]

Did you lose some weight Jack? If so, keep up the good work!

Greetings from the Netherlands.

[jakatak69]

@N0van3 thx. I'm slowly working on it.

[bonoist]

This looks amazing

[delil234567]

liked.

[danielc365]

Eww spicy food is nasty

[Rovo188]

"Incredibly hard to find I went to 2 stores!" Wow.. than it must be pretty rare xD

Nice recipe I love your vids! :)

[jakatak69]

@Rovo188 hahaha. I went to the regular store and then to a specialty shop that has rare seasonings of all kinds. LOL you crack me up.

[Chegogo]

soooo hungrrrryyyyyyyy. Deffinatly making this this winter!

[hughesa827]

Id like to try my luck at guessing why the heat goes to the top.. the heat perhaps comes from the oils of the pepper and the oil from the seeds in the pepper. Theres some water in the ingredients of the hot sauce, so the oil eventually sits on top of the water thus making it go to the top!

[jakatak69]

@hughesa827 you are probably right. That would make sense.

[TarikProductions]

You should do chicken file (on pan) with rice, and your favorite sauce fitting sauce.

[Halo3sauer]

Im so high, the ending seems freggin hilariose

[thewayyoudance]

needs more pecans :P

[Fjrrrrr]

@jakatak69 thank you so much i saw it! REALLY AWESOME! i'll try it soon:)

[GwresYnKernow]

My theory on why the 'hotness' of the tobasco sauce goes to the top is because the hottest part of the chilli is the membrane that attaches the seeds to the flesh (not the seeds themselves). So since tobasco sauce is just tobasco peppers blitzed with vinegar and seasoning, the bits of membrane float to the top after a while. Might be right, who knows? :p

[wastemytimewithyou]

This looks delicious. I'd probably make it with chicken or even beef since I'm not a huge fan of pork. Could you possibly make some eggless recipies (cakes, cookies, sweet breads, etc.)? It's hard to find some really good eggless recipies for those days where there are no eggs left in the house =)

[mzzrandomnessful1221]

I would make it with out the hotness.

[jakatak69]

@RyRySuicidex really. "Mise en place" is how you say to prep everything first? very cool. I will look up the pronunciation first so i don't destroy it on camera. LOL

[GwresYnKernow]

@jakatak69 Meez-on-plass. :) It translates literally to 'everything in place' (roughly). Basically like RyRySuicidex said, it's the French term for preparing everything ahead of a restaurant service. Peeling veg, making stocks, pre-cooking pre-cooked stuff, etc. So that everything is ready to go. :)

[Fjrrrrr]

please can u do a cheesy pasta :)

[jakatak69]

@Fjrrrrr I did. Look up my LAZY MAN'S LASAGNA. Tons of cheese in it.

[MeanMagikarp]

I can feel the hot.. omg.. so hot

[dudecanner]

"HOOOOOO! Oh I'm sorry, I can't talk right now." LMAO!

[Lillian0813]

I'm a big wuss! I'd never put 6 jalapenos in my chili. Let alone one! LOL!

[Rob2OH3Jack]

I think I know why you (or the viewer who sent the recipe to you) call it Gambler's Chili, Jack. If you eat this you're taking the gamble of spending the day in the bathroom after eating this. Lmao - it looks delicious sir, keep up the excellent work!

[TheJethrotull32]

ive never seen brown garlic. Does it taste wierd?

[jakatak69]

@TheJethrotull32 it taste amazing. Been using the jar of wet garlic for years.

[XcoreDK]

@jakatak69 Was it the same jar of garlic? :)

[flyingarmbar1000]

Excellence XD

[shadowvowed187]

DAMN YOUUUUU IM SOOOOO HUNGRY NOW

[romankok]

yeaaaaaaaaaa buddy! another cooking with jack!

[fuyukidenka]

Jack I just made this, and it tasted a bit nutty? Maybe it was the Peacans

[jakatak69]

@fuyukidenka hahaha. very funny. :D

[Y0utub3me]

looks delicious omg..

[Wivanunu]

That would be good on rice!

[SpydaMonster]

lmao @ pecans. haha!

[jakatak69]

@SpydaMonster honestly I was filming 3 episodes yesterday and that ingredient is from another recipe. LOL I didn't see it until editing last night. I laughed so hard.

[MeinBart]

first?

nice recipe, man. need to try that one day.

[elvixteo]

ummmmyum

[BigTim5675]

Any Lazy Man recipes coming up? I love those.