Hummus-Traditional-Authentic (Hoummus bi Tahini)

[ChefKamal1]

Your welcome. I like hoummos that is a bit dense and rustic looking and I try to always serve it at room temperature...I think it has more flavor.

[dinavienna]

i use the exact same ingredients, nothing more fancy or so, but i like how yours is really dense. will have to try your measurements!! thanks!!

[morsots]

I purchased your wonderful cookbook on Amazon last year and love the recipes, especially the fatoosh; thanks so much. I discovered your You Tube channel today and look forward to enjoying all the videos.

Mary

[ChefKamal1]

Thank you...are am glad you are enjoying the book and the recipes. Fattoush is one of my favorite salads. I hope you will enjoy the videos. I am presently working on my second book, more Lebanese/Mediterranean favorites. Best regards, Kamal

[davexy22]

Hi good sir. Loved your recipe.  What are your thoughts on the notion that one needs to 'cream' the tahini and lemon juice (make an emulsion of the 2) prior to blending with the chickpeas? I didn't see you do that in this video, but perhaps such is an extraneous step? Your thoughts when you can. Kind regards

David

[bintlooda]

I just made ur "thoom" today .. It turn perfect when i added a boiled photato in it (( i added it because i was still watery even after i blend it for cauple of mins )) thaaank u

[bintlooda]

Would luv 2 know how to do lebanese "saaj" as its in lebanon . Thank u :)

[AbstractMan23]

thanks - very nice presentation chef.

the best houmous i ever tried was from a lebanese deli here in london. i tried to get their recipe, as it has a very thick consistency and wonderful smokey flavour to it. all i managed to get from the guy was that they used ice in the process.

i can't understand how to use ice in making houmous... and how does their houmous taste so smokey... maybe they use cumin?

greetings to you :-)

[ChefKamal1]

You are welcome...thank you!

[bambbamba92]

thank you . You are a CHEF

[ChefKamal1]

Thank you...my pleasure...Sahtain!...

[sistahonamission]

Your dish looks amazing!! I am going to prepare it for my family. Thank you for sharing. Sahtain! :)

[ChefKamal1]

You are welcome.

Sahtain...(Double Health)

[313HealthyMe]

Thank you so very much for sharing I love Mediterranean food and Hummus and Tabbouleh are two of my fav's I make them often and my family enjoys them as well.

[ChefKamal1]

Thanks...Sahtain (Double Health)

[mike23984]

I've tried a few different recipes, and yours was the yummiest!

[ChefKamal1]

Sahtain...you are welcome!

[BoredomIsBoringTV]

Toum was perfect and now the hoummos is delectable! I thank you, my family thanks you! :)

[ChefKamal1]

Marhaba! You are welcome...I appreciate your comment. Look for more posts in the New Year. Happy Holidays...

[FightStudent]

Chef Kamal, THANK YOU for yet another wonderful recipe.

I had feared that you were no longer going to post up youtube videos that complement your excellent book but thankfully you've allayed my fears.

THis recipe turned out WONDERFULLY! (Much better than another version of this recipe that is floating around youtube).

Please keep posting.

Ma'asalaama.