Added: 4 years ago
From: Danwei
Views: 6,030
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  • We need to have street foods like that in the US. There are too many junk fast food restaurants in the US that make people sick.

  • you sir are mad.

    Junk foods, and Fast Foods don't make you sick. Your daily lack of exercise makes you fat. But not sick.

    Germs, Diseases, Viruses, poisons inside these street foods Could make you sick.

  • Junk foods for sure don't kill right away. It will have harmful effects on your body. It is medially proven. You can stay with Junk foods all you want but don't tell others that Junk Foods are ok to eat without negative effects.

  • wut won't kill u will only make u stronger

  • It makes you immune to poison and unhealthy things too.

  • wrong, immune system only effects Organic intrusions. if its something like pesticides, poisons, or just dirt, it will not make you stronger.

  • Many people develop allergy after living in the US for a few years because the air is too clean and people become lacking of immune system that strong enough to fight the diseases.

  • yeah? So is it better to die at age 50 from lung cancer from polluted air, or just be allergic to random shit and live to 80?

  • I am not saying what is better or worse. I am just stating the fact. It would be nice to have good quality of air but we also need to know what is negative effects by having clean air.

  • and die on 50th birthday? No thanks

  • They have been selling food like this for tousands of years, just use common sense and enjoy.

  • dude, we have been shitting on the ground, everywhere for hundreds of thousands of years, should we continue to do that?

  • 美国人就是毛病

    惯的

    长此以往白人难免退化

    哈哈

  • 哈哈 你说的相当正确 有病 fuck U US guy

  • 东华门夜市小吃街还有烤牡蛎啊。

  • and China people's average life is longer than Americans.how can explain it?哈哈。。

  • Americans are living in bubbles.

  • MMM taste like chicken! copy this below

    into search

    Cat & Dog Massacre in China

  • Go and check out what Michael Vick did to dogs

  • 不卫生?就算是不卫生又能怎么样?我们还能不吃了吗?

  • i can tell you this....

    that food could be dirty..unsanitary...maybe even unhealthy

    but it is much much much better then the fastfood Mcdonalds, Burgerking...and KFC that leads people to high cholestral, fats, acids...

    so make your choice. Sanitary food...with overdosed ingrediants to increase your blood pressure and your fat or unsanitary food that won't do any of that..

  • you're the bigger idiot

    look at your country

    fatasses

    dying from obesity

    and heart attacks

    from all the fat and oil

    ..sad thing is...that is only the tip of the iceberg.

    fucken stupid faggit.

  • Don't call people faggots (and misspell it, nonetheless) and expect people to listen to your opinion.

    Don't be ignorant, there's never any need for slurs.

  • and China people's average life is longer than Americans.how can explain it?

  • No, it isn't. The cockroaches run free there and customers are not surprised to see cockroaches while they are eating. McD may be fattening but the cockroaches are not everwhere.

  • god. I'm hungry now :(

    I wanna go back. who gives a shit about safety when you can eat those food? your stomach will get use to it.

  • I don't even like the huge chuar (kebabs) at big places like wangfujing. You get more flavor from the little stands set up in alleys, where the chuar are three pieces of lamb, alternating fat and meat. My personal method for selecting places is to go with a place that is regularly busy, because that means a high inventory turnover. But then again, I have an iron stomach, so I don't worry about the same things about food that most laowais do.

  • it's good, though short.

    to mention that even some specialists claimed that the seafoods are safe, but in northern china, where the suppliers mainly origin from Bo Hai and Huang Hai, the environment there is polluted.

    And it is true that you can merely know where you food on the table comes from in China, so there is a long long way to go for chinese Gov.

  • if you are used to "not so sanitory" foods, then your immune system will used to it. and vise versa.

  • my first time in China..Shanghai mostly last year and made the mistake of eating from a street vendor

    my so called friends said no worries..no problem.. I got sick..hands shaking, dizzy, nausea..pretty bad. I only ate in restaurants otherwise. from western point of view, street food is a big risk

  • Great video. We loved shopping in Beijing and there was some good advice in this video.

  • nice job danwei. every country has the same problem. i worked at a fastfood outlet b4 in so called developed countries, u won't want to eat them if u see how we make them.

  • rock on,

  • yeah iam also very glad you guys are back :)

    as a input for the health.. ive been there two times.. and never got sick.. maybe i was lucky hehe ;)

  • so glad you're back, missed you guys greatly

  • Good job! Hope you can film more good videos in shorter time!

  • Well, bu gan bu jing chi le mei bing.

  • sigh, it is still a serious problem... anyway, i trust super markets. seldom heard foods in super markets get invloved in safety problems...

  • You've never seen someone picking their nose before handling the fruit or, even worse, putting their hand in the bulk grain bins. I would rather by off the street. At least it's handled less.

  • It seems that you never pick your nose

  • I don't put my bare, unwashed, freshly boogered hand into the bulk bins and fondle whatever is in there. I've seen too many people do this with rice, nuts, flour, and tea even though there are tongs or scoops available.

  • Heh and that guy at 3:00 with the glasses looks like a chinese version of Richard Gere, only older, shorter, and chubbier.

  • Wouldnt really trust the candied variety of fruits, like pickled cherries in hard sugar (seems to popular in Beijing). I once bought a stick from a vendor in a very busy area of town, and after one bite I put threw it away, tasted really old and rotten (of course the high amount sugar in this snack hid the age of the product well).

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