Added: 3 years ago
From: khanz004
Views: 17,723
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  • Dont use newspaper. It is poison. Refuse to accept if they pack in newspaper

  • Ive had afghan kebabs all over the world in restaurants that make them but the best out of all was MIRJO in the swat valley (bara karhe not the kuz karhe). it beats even peshawar, mardan, quetta, karachi.

  • da kebab chi khurey da khitey da dard golai ba trey makhy khurey waley chi khita yak dam kharabai,,just to remind u there is no public toilets pradee bagh ta ba zey awo as toilet ba yee use key with out the bagh owner permission:)now the choice is urs eat in or take away.lol

  • @zaland999 rora da khorak da kamzoro kheto dapara na dey..

  • i miss chappal kabab's, mmmmmm

  • o pathano yaar yahan new zealand main bhi koi kabab shop kholo yar. koi tasty khana kahey sadian guzar gai hain..

  • i miss this food =(

  • I wish I could eat them now.

  • So delicious. I was born in Riyadh Saudi Arabia and I used to eat them everyday when I was over there. Here in NYC u don't find the same taste, over here they don't even look the same. May Allah bless Pakistan and all of us.

  • God, this is making me so hungry :P, its been years I've eaten Kababs that authentic :( can feel the aroma :(

  • LMAO, your worried about the print off the paper, yet it is deep fried!

    Best one i have had is Muree. Swat was good, bot alot smaller. Wish i had one now eating with my dad.

  • @chillijoe MIRJO kebabs are the best in the world. from the swat valley but obviously not all kebabs in swat.

    ive been to over a hundred kebab places in swat alone but the only ones i would recommend are the ones in mingora and then mirjo is the best out of them. the size depends on what you ask. kebebs in pashtun areas are sold on weight. if you just ask for a kebeb they will give you a quater kilo. i always ask for half kilo.

  • food wrap with newspaper is too poison because of the print ink.

  • ohh i missed da kabab nw i used to eat after finshin college every day i miss my swat and i miss da kabab i wana go bk lol

  • i used to eat these every day in pakistan

    the best one i had was in swat in a village called madyan, the oil/fat was as black as old engine oil and after the patty went into the oil it dissapeared from view until it fizzed up to the surface, wrapped in a roti with some onion and a bit of tomato, GREAT

  • very nice

  • hmmm.. sooon inshallah i will be in peshwar..... i wouldn,t miss two things . chapli kebab and chatt in sadar..

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