@MamlyMan We bought our oven directly from Rofco. You can contact them about prices, they have an English speaking employee to answer your questions. We are very happy with our Rofco oven, and the results we get would never be possible in a normal household oven.
@bakingchin Thank you, we make them ourselves. Take a look at our site under books&tools and/or contact us via our website contact form, maybe we can send you one..
We use a German Haussler spiral mixer, the mixer is not necessary, but very preferable ;-) Lots of people bake perfect bread with kitchenaid mixers, however our mixer can knead 6kg (about 13 pounds) of dough in one go!
oh thanks for the advice! I do have a lame and usually slice more horizontal than vertical (like you). I also slice straight down rather than 45 degree angle. Will try your way next time!
absolutely stunning!! I can watch this video all day! I've been following your blog for about 6mths. I dream of having an oven like yours, but can't afford it! I noticed that you score your bread several times along the same line. To make the same line deeper?
Do you ever share recipes on your blog??? :) Please!!
Frozenrice: you need to score the loaf evenly from back to front to get a nice 'ear' on the bread. I hold the lame (razorblade on a stick) under? a 45 angle when I cut the loaf. Because the dough is so soft, wet and instable I have to cut 3 times with care to deflate the dough as little as possible.
I love the time-lapse of the oven spring. Nice video.
SpamIAm888 1 month ago in playlist More videos from kerstb00m
This has been flagged as spam show
Great video keep up the good work.
NewAgeDirector 3 months ago
where did you get that oven? and how much does it cost? I went ti the website of the brand on the front and cant find prices. Beautiful bread!
MamlyMan 4 months ago
@MamlyMan We bought our oven directly from Rofco. You can contact them about prices, they have an English speaking employee to answer your questions. We are very happy with our Rofco oven, and the results we get would never be possible in a normal household oven.
kerstb00m 4 months ago
That bread is beautiful! I was wondering -- where do you get your lames? I would like one like that!
bakingchin 5 months ago
@bakingchin Thank you, we make them ourselves. Take a look at our site under books&tools and/or contact us via our website contact form, maybe we can send you one..
kerstb00m 5 months ago
i love bread porn !
azt3c 5 months ago
Comment removed
azt3c 5 months ago
Echte broodporno is dit.
DTRemcoG 1 year ago
We use a German Haussler spiral mixer, the mixer is not necessary, but very preferable ;-) Lots of people bake perfect bread with kitchenaid mixers, however our mixer can knead 6kg (about 13 pounds) of dough in one go!
kerstb00m 1 year ago
Which model spiral mixer is used here? This is more expensive than more common planetary mixers (ex. kitchenaid). Is it necessary or preferable?
Enregardant 1 year ago
Only 20 minutes proofing??? Is that where there is such a good oven spring? My wet loaves flatten out while proofing.
gesres 1 year ago
2:44
could watch that on repeat the whole day
wordsandtricks 2 years ago
oh thanks for the advice! I do have a lame and usually slice more horizontal than vertical (like you). I also slice straight down rather than 45 degree angle. Will try your way next time!
frozenrice 2 years ago
Ik vind je filmpje erg leuk.
Ik vind het het leukst dat het brood in de oven rijst.
Groeten van Amber
avs2808 2 years ago
Erg leuk om te zien. Nu nog proeven ;-)
avs2808 2 years ago
absolutely stunning!! I can watch this video all day! I've been following your blog for about 6mths. I dream of having an oven like yours, but can't afford it! I noticed that you score your bread several times along the same line. To make the same line deeper?
Do you ever share recipes on your blog??? :) Please!!
frozenrice 2 years ago
Frozenrice: you need to score the loaf evenly from back to front to get a nice 'ear' on the bread. I hold the lame (razorblade on a stick) under? a 45 angle when I cut the loaf. Because the dough is so soft, wet and instable I have to cut 3 times with care to deflate the dough as little as possible.
kerstb00m 2 years ago