hey neha...thanks for posting this, I never write any comments for cooking recipes on you tube but I wanna thank you for posting.....Once i saw your video i tried the same and it was awesome good.....keep posting variety of recipes, thank you
Neha, thank you for the tutorial. I live in Edmonton, AB, Canada and my favorite Gobi Manchurian is from Maurya Palace. I'm making yours tonight. This will be my first attempt to make it myself, fingers crossed.
I made this for my friends. We loved it. I had frozen cauliflower. Next time I will get fresh cauliflower withbigger pieces and it will turn out better. But overall an awesome recipe.
i tried this receipe last sunday and it came very well....my hubby and my kid too enjoyed it very much......very nice job u r doing....keep it up and keep posting new receipes....
This is Dry manchurian.. There is another variation known as juicy manchurian. But Dry manchurian is always preffered.
Neha, i must tell you, that you did this recipe, 99% perfect.
Till the last 20 seconds, i thought you screwed up this recipe. but the outcome of it, is just as perfect as your cooking and i can just see from its looks that it would taste absolutely delicious.
Congrats and this is the perfect dry manchurian recipe.
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
It looks delicious...I will try this.
cutieshru2000 1 week ago
cool
ritutdas 2 months ago
Can I use Chinese or Japanese soy souce?
reiko120977 5 months ago
verry tasty
gurbhag1000 5 months ago
Hi Neha. I tried this recipi and it tasted delicious. Thank you. Cheers
TheJosephineHenry 6 months ago in playlist food
I liked your recipe , It is so easy to make ,Thank you . hum jarur banayenge
yogisampan 7 months ago
I liked your recipe , It is so easy to make ,Thank you .
yogisampan 7 months ago
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hum banayenge fir btaenge.
bt its look verry yummyyyyyyyyyyyyy
sex7297 9 months ago
hum banayenge fir btaenge.
bt its look verry yummyyyyyyyyyyyyy
sex7297 9 months ago
This is one awesome recipe.tried it and came out excellent.
Samariyas 9 months ago
Just tried the recipe and it came out excellent. Thanks for sharing it.
rtkash 10 months ago
I have the same pan you're using. Bought it at Wal Mart for $19.99. :)
Thanks for sharing! Great recipe. :)
Desi4evah 11 months ago
Is it ok to skip green onions? Dont like its taste.
TheSugarplum770 1 year ago
@TheSugarplum770 : Yes you can. Experiment by adding cabbage to add crunchy/crispy taste.
Happy Eating !!!
NehasRecipe 1 year ago
hi neha,you really rock.i have triyed ur recipe.which came out great.thank you verymuch.lolo.............
MrMarcianrodriguez 1 year ago
hi neha,you really rock.i have triyed ur recipe.which came out great.thank you verymuch.lolo.............
MrMarcianrodriguez 1 year ago
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rchdiaz531 1 year ago
THANK U VERY MUCH!!!!!!!!!!
XStegalan2 1 year ago
Hello ! Neha u r really a good cook in making gobi manchurian
me n my wife really like it n gonna try it thnx for d recipe
9211jagga 1 year ago
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We will wish you a naughty women day **mworld5.info**
ayashadilrukshi 1 year ago
hey neha really thanks for the recipe ..it was awesome ...really enjoyed...keep posting.. :)
amuambekar 1 year ago
great awesome
mahabore 1 year ago
Yumm, looks delicious and very easy to make too. I'm gonna try it today, thanks Neha!
Minigma 1 year ago
hey neha...thanks for posting this, I never write any comments for cooking recipes on you tube but I wanna thank you for posting.....Once i saw your video i tried the same and it was awesome good.....keep posting variety of recipes, thank you
bharath1815 1 year ago
Neha, thank you for the tutorial. I live in Edmonton, AB, Canada and my favorite Gobi Manchurian is from Maurya Palace. I'm making yours tonight. This will be my first attempt to make it myself, fingers crossed.
TexasSears 1 year ago
wow thanks neha for the recipe...its look so easy:)
ramya302009 1 year ago
great video neha... very nice presentation and i'm going to try it now itself for my lunch. thank you so much...
aneera990 1 year ago
Hi Neha,
I made this for my friends. We loved it. I had frozen cauliflower. Next time I will get fresh cauliflower withbigger pieces and it will turn out better. But overall an awesome recipe.
Neerajdab 1 year ago 3
hi neha
i tried this receipe last sunday and it came very well....my hubby and my kid too enjoyed it very much......very nice job u r doing....keep it up and keep posting new receipes....
Aaryaa 1 year ago 3
nice and humble way of presentation.... KEEP IT UP...
riyavarghese2000 1 year ago 3
looks tasty!
ckeds 1 year ago
This is Dry manchurian.. There is another variation known as juicy manchurian. But Dry manchurian is always preffered.
Neha, i must tell you, that you did this recipe, 99% perfect.
Till the last 20 seconds, i thought you screwed up this recipe. but the outcome of it, is just as perfect as your cooking and i can just see from its looks that it would taste absolutely delicious.
Congrats and this is the perfect dry manchurian recipe.
krishnah1978 1 year ago
Thats a good way of cooking it... just like the local resteraunt :) thanks
GuitarHeroKid7 2 years ago
Hi Neha,
I tried this recipe last night and it came out well. My husband liked it very much. It was great with Chappathi. He ate more chappathis than usual.
keep it going..
Regards
Sandhya Shibu kumar
shibuutube 2 years ago 3
Hi Neha, Ur recipe on Gobi Manchurian was delicious. I have tried many times before thru various other recipe;but urs was the best. Thank You
shreemurare 2 years ago 6
this looks so great! I am going to get this done this weekend. you explained very nicely, thanks for sharing.
casius1233 2 years ago 3
my mother made it following the recepie exactly.
It taste great !
I want to try it next with the following modification
Grinding up the colliflower adding potato, mixing it into a ball and dipping it in batter & and pouring bread crumbs over it. And then frying it.
orangedac 2 years ago 2
tank yaar... i save my prestige in my office cooking day
miraclefriend 2 years ago 2
I am going to get my mother to make this.
Thank you for providing the recepie! :-)
orangedac 2 years ago
Good going neha..thnx alott for the wonderful recipe.
gogugogi 2 years ago
Well demonstrated. We will try today
kanksunil 2 years ago
looks good
nainee312 2 years ago
Hi!! Neha it looks very yummy and mouth watering....since i hav left india i miss all this spicy food so thank you for sharing ur idea with us....;)
jaanash 2 years ago 9
Thanks ...looks yummy
vershaversha 2 years ago
I was hooked after seeing the batter fried cauliflower!
lanafalana 2 years ago
Thanks for posting it !
Babeli015 2 years ago
dear neha....v nice, could u pls make a video for cooking vege noodles pls
dumadum1234 2 years ago
Looks delicious!!!
I ll make it this wk end
songs4kk 2 years ago
This looks pretty good
Will try this weekend
lrmis11111 2 years ago
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
chefcommons 2 years ago