HOW TO POACH EGGS

[GirlzLoud]

@ryan98099 still he is real good at cooking doesn't matter if your professional to me!

[pasuljan]

I wached this video and i hat to make it soooooooooooo delucious

[classroomdj]

0:01 Stoned. LOL. Great instruction Nicko!

[CrateTom]

get a better camera PLEASE

[jaypark2027]

Was it fun fucking OnePot's hairy butthole?

[zenkxxepic]

sperm attack

[sobzritenow]

i like to fry my poached eggs =]

[GirlzLoud]

1. @GofreMcNoodle Does it matter! The eggs still tasted good! What is your job? An egg expert? 2. Nicko, you are the only man I know that can cook properly at home!

[ryan98099]

@GirlzLoud go watch food wishes please, or any other professional chefs video, as nicko isnt a professional chef.

[GofreMcNoodle]

Vinegar in the water, not salt >:[

Season liberally with salt and pepper, none of this fancy nonsense >:[ a proper poached egg needs no other flavours!

[MeteorBlizz]

Try vinegar without whirl.

[allanjianghaoyuan]

you dun need such a huge whirlpool :<

[Greengun420]

4:18 that looks like the eggs wet pussy

[artellia1]

First try : The egg overcooked -_-

[rotateaxis]

first try: SUCCEESS!!!

Second try: catastrophe. FFFFFFFFFFFUUUUUUUUUUUUUUUUUUU­UU

[rotateaxis]

Try switching on Transcribe audio its hilarious when you get to the part where he's tasting ;)

"you have to do this tofether crusade breakfast was born" HAHAHA hell yea :)

[rotateaxis]

Who said breakfast was boring??? i said it and i just got proven that i was wrong.

[DarkStrawberrigurl]

I tried the whole poached egg in my mouth, i popped it and it singed in my mouth...

[19KcOrbs]

i'm gonna make this in my cooking class!

ur great!!!!!!!!!!!!!!!

you saved my life!

[wjm4268]

good on u Nicko. I just made it and it was great.

[RealBasics]

i absolutely loveeee your recipes!

[FaTaLNaTaL]

Thats totally not a pinch ... its like a handful

[cheekyricho]

Gr8 techniquethanx nicko

[hellokwitty]

love it!!! thats my perfect breakfast too :D

[korencek]

looks like sperm in the water...

[Mhie230]

@korencek eww

[khmerkidlover]

2:30 HURRICANE !!!



[1200ukmatt]

HE OBVIOUSLY DOESN'T EAT HIS OWN EGGS, BEING A FAT WHACK

[1200ukmatt]

A long winded poached egg, I 'll stick to fried. thanks very much

[DjDafader]

what a mess. use less water and some steel rings to put the eggs in. dont forget about some vinegar.

[MrSquareZNation]

20 people ( dislikes so far ) can't - (a) Can't turn on gas and boil water (b) Can't break an egg !

[DonnaWeeEee]

only one ? fuck nigga we hungry ! dont want no lil bitch snack..

[GntMoFo]

everytime i see a poached egg, i cant help but think about the lives lost during ww2.

[kiminokami]

@GntMoFo I'd love to spend two minutes in your crazy mind!

[GntMoFo]

@kiminokami wouldn't we all darling!

oh and dont listen to this guy, he's overweight

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[ImaBearXD]

@GntMoFo NEVER TRUST A SKINNY CHEF. EVER. >.< -.-

[FiestyCat86]

@tubecontrol3 No they are not. Get your facts straight. Eggs are merely that, eggs. They are unfertilized and therefore could never be an "abortion." Unless there was a rooster involved your statement is silly at best.

[Bizz2k]

That's so much energy just for a poached egg. Is there a simple method without exerting that much enegy and not wasting so much of the 'white' away?

[FiestyCat86]

@Bizz2k Yeah its called an egg poacher. Or you can use metal cookie cutters in the pan to keep the egg together. But they make special egg cups for poaching.

[vengfullzealot]

o shit hear we go a lonely night looking at food videos i do this about 1 a month dono why

[xshadowgirlx]

Runny eggs have salmonella D:

[qnoobcakep]

4:40 getting an egggasm

[RoskildeFilms]

eggcellent!

[batterycock]

2 eggs? but you only cooked one?

[TheGeneralPwnage]

@batterycock hahah yeah wtf?

[demelza9910]

Okay wow that was really perfectly poached,I didnt see that perfect white ball at 3.56 coming.

[zanderG9]

what a fail!!

[MichelleGurung]

He cracked the egg with one hand!!! O.O!

[caseofours]

@MichelleGurung u cant? hahaha

[MichelleGurung]

@caseofours haha! Nope! I can't :(

[caseofours]

@caseofours practice:D



[catgirl1014]

@MichelleGurung so my dad can crack 4 eggs two in each hand

[MichelleGurung]

@catgirl1014 No way! Now that is mad skills!!!! ^^

[goodvocalcover]

you say tamato i say tomato 

[InnuendoXP]

to people arguing whether it's the right method or not, it looks like the method worked just fine for him. You can poach eggs in saltless water, water with no acid, hell you can poach them in hot beef tallow if you want

[Eloades11]

Ok ignoring the arguing, when he says a pinch of salt..... Does that mean I grab a great big hand full?

[johnstonalligator]

@Eloades11 Dude seriously, the salt will make the egg white go to crap, I used to wonder why I couldnt poach eggs properly then I found out it was because I was putting salt in the water, go ahead do it and see for yourself. You dont need to use vinegar but it works better if you do, it wont make the egg taste like vinegar, put the salt on after the egg is cooked. Same with scrambled eggs, they come out better if you dont put salt in them while they are cooking.

[FrostUK]

Just made my first one, really good, thanks for the recipe.

[Fransview]

salt breaks the egg white



[hanno12345]

OK who came in my pot!!

[auroroa3508]

I think his poach egg is beautiful, but I saw people in Master Chef pour the egg in the center....just saying

[MrZac1981]

it same too a SPERMA

[zstudio18]

Nice egg crack bro.

[wjmortician]

Stop saying "guys". Also, put the egg in the center of the swirl, not around the outside.

[firebreathx]

@wjmortician don't judge, man. U probably hv some traits that other people dislike 2. (not sayin I no u, but hey, nobodies perfect)

[turgore]

isn't poaching illegal ?

[SirianKings]

@turgore

lol

[jaidynnelson]

i live in kalgoorlie and i saw u on today tonight

[danseo1996]

wouldn't it be easier and better to put it in the center of the swirl?

[100dllrVilliaN]

nearly 30s about grain bread... blah blah, lets get to it ya windbag! :P

[Joe3Ness]

i've always cooked my poached eggs with a runny yolk, and i boil it for 2-3 mins, and 4-5 mins for a hard yolk, at 1.5 mins the white's are under cooked i also use free range eggs...do you use a higher temperature?

[kool001ify]

nice bread :D!

[guystuff100]

your accent and vocabulary makes you my favorite chef

[Os151985]

When he cut into the egg, it looked like a vagina. A vagina I tells ya! Now I'm hungry.... for vagina.

It's what's for dinner.

[SWEBooster]

How about spreading some pesto on the bread before placing the egg? Instead of butter.

[ZElizabethBeauty]

HEALTH AND SAFETYYYYY!!

[erlock21]

thats the way to make real poached eggs ,,not those eggs with all the shit on them

the ones cooked in rings ..my ,mammy taught me and i taught my kids

i make awesome toast, crispy bacon rashers baked bean with a touch of cheese topped with a poached egg ..its a fucking gastranomic delight ,a taste sensation ..oh man my mouth watering just thinking about it

[jaskoe1]

This guys an idiot! He has no idea how to poach an egg! I bet you that egg is not the same egg that he dropped in. He spun the water way too fast and he should have dropped the egg more in the center of the vortex, not on the outer edge. Plus most of his videos are stolen to the T from Chefs like Gordon Ramsay. This guy is a waste of space.

[pokernubz]

the tomat ohhhhh

[yinstube]

I can see how you enjoyed creating that whirlpool.

[hannah120288]

a pinch of salt?! more like a handful! yuk!

[Skulldaman]

@hannah120288 look how much water there is though

[hannah120288]

@Skulldaman Theres not that much at all.

[stalker123ish]

whats the song he used to make videos i need this song someone help me :S

[wisemasterj]

When he opened the egg up i got horny

[hawkwinddave]

he could have just dropped the egg into hot still water, saved himself all that stirring faff and got the same result.

[hannah120288]

@hawkwinddave no because it doesnt work like that idiot!

[erlock21]

@hawkwinddave no you cant ,,its not the same it goes everywhere,the spinning forces the egg to congel in the middle.if you drop it in still it goes all wierd and rubbery

[mellymels26]

@ruslruslrusl get a life you tool. You sound like a bully that in real life has no friends that's why you act tough on yt. Loser.

[SoyuzBot]

nice country music

[scassidy653]

Mine turned out great :D thanks

[Meaghan1984]

u know if u just put some vinegar in the water it hol the egg together when u put it in so u dont have to wisk ur water into a big vortex... lol... looked like fun tho..

[EpicSkier556]

This is exactly the correct way of poaching eggs at home...making the vortex in the middle of the water allows the egg whites when dropped, to wrap around the yolk, to make a cone shape, in the restaurant where I work, we get really busy for breakfast and people order poached eggs like crazy, so we just use a hotel pan with water and vinegar gently simmering, and they just drop the eggs directly in, so they can do up to 10 at a time.

[elliments]

FUCK so goey im gona go make some paoched eggs nao

[elliments]

your bread is anemic

[pominozzie]

Nicko, have you tried using a frying pan with rings (used for frying eggs on the bbq) in simmering water?

You use far less water and can cook 4/5/6 at a time depending on how big your pan is. I can't see it tasting any different.

[werty2489]

ewwww raw egg

[duhricepicka]

@werty2489 its a poached egg what do you expect.....

[mindeggable]

@ilufffunnystuff THEN WHY THE FUCK ARE YOU WATCHING THIS! I MEAN JESUS CHRIST IM 12

[ilufffunnystuff]

@mindeggable Exactly, you're twelve. Hahahaahah.

1. Your language is atrocious

2. You've made an statement that backs up your argument in no way.

3. I'm 14....my comment was submitted about 4 months ago.

4. Look at the title....hence why I'm watching it.

Jesus Christ, you're twelve, you probably didn't understand half of what I've just said without using Google, cause your vocabulary isn't advanced enough yet. I think I've made my point clear enough here.

[tonyohnoyoudidnt]

@ilufffunnystuff

1. Your language is also terrible.

2. You're arguing over poached eggs...

3. You're 14..... and you pointed out that you were 4 months older than when you last submitted your poached egg argument like you had matured since then in some way which was hilarious.

4. You don't know how to poach eggs at 14.

The only reason I ended up here was because I was looking for a new way to cook eggs and since I'm not American I thought poaching sounded interesting but I knew this already.

[ilufffunnystuff]

@tonyohnoyoudidnt Was it terrible? Isn't that a shame cause there's no mistakes or swearing in there.

I do know how to poach eggs, in fact I did long before I was 14, don't start telling me what I can or can't do. You haven't the slightest idea who I am. Also, the sad thing is that I'm not american either, so you've just made up my excuse for coming in here for me. Good day. ;)

[tonyohnoyoudidnt]

@ilufffunnystuff Nobody said there was swearing in there, you misspelled because, forgot to put a period after atrocious, you used the word atrocious, you over did / misdid your hahaha's. Also I can tell you or anyone what they can or can't do whenever or however I want and there's absolutely nothing you can do about it to stop me.

[ilufffunnystuff]

@tonyohnoyoudidnt Excuse me, this was over 4 months ago. If you're going to argue the toss about my grammar, or the fact that's there is grown adults complaining about how to poach an egg, or the fact I'm 14, be my guest, cause I quite frankly couldn't give a fuck. Have a nice day. :)

[mindeggable]

@ilufffunnystuff actually, i am the top student in my class, set one so go fuck yourself prick.

[ilufffunnystuff]

@mindeggable ......and the sad thing is...that I'm set one for all my lessons also...fail, my friend. :)

[johnstonalligator]

@ilufffunnystuff you are wrong, there is a wrong way to poach an egg, you never put salt in the water if you wanna poach an egg you put vinegar in, I cant believe this guy is trying to teach us how to poach an egg and he puts salt in there????

[Tyndallist]

@johnstonalligator Well cooking is all about preference basically. Like some people don't like vinegar, and prefer salt. Some people like their eggs scrambles as opposed to sunny side up. There's not really a "wrong" way to do it. If there was a wrong say to cook, then different recipes for open dishes wouldn't exist.

[johnstonalligator]

@Tyndallist You really dont get it do you, its not about taste preference its about cooking a poached egg with the egg white in a nice neat ball around the yolk, if you put salt in the water it causes the egg white to go thin and all over the place, if you put vinegar in the water it has a coagulating effect on the egg white and the result is a well cooked yolk wrapped in a nice firm well textured egg white. I hope you are not too proud to concede that putting salt in is the wrong method

[Tyndallist]

@johnstonalligator Maybe you should've wrote that in your initial comment as opposed to yelling at an innocent person who didn't know. Also, lower your condescending voice. We're discussing how to poach an egg, not insult others who are trying to learn how. Old men like you really need to calm down over the smallest things.

[johnstonalligator]

@Tyndallist YOU ARE AN IDIOT! now I'm yelling and you are not an innocent person, your the one who got on your high horse in the first place and tried to be a you tube cop telling everyone how to comment. If people see that the presenter is giving incorrect information they have every right to inform the viewers. Not only do you need to calm down you also need to pull your head in and SHUT THE HELL UP! Thats yelling bitch ok, before I was not yelling you fat head school teacher

[Tyndallist]

@johnstonalligator You need to calm down. This is the internet, your arguments and excessive yelling means nothing.

[johnstonalligator]

@Tyndallist I think I'm in love with you, wanna hang out?

[johnstonalligator]

@Tyndallist I think I'm in love with you, wanna hang out?

[goku0129]

@ilufffunnystuff I'm 13 too High-5!,no?

[goku0129]

@ilufffunnystuff oh man

[ruslruslrusl]

First, you don't use salt, you use vinegar because the acidity causes the white to coagulate faster; salt does the opposite. Second, you called it "boiling water". You would NEVER poach an egg in boiling water because it would overcook and be destroyed by the movement of the water. It should be barely simmering water. Finally, you spun the water waaaaay too fast. I guarantee the egg at the end was not the same egg he dropped in. Frankly, you don't even need to use the vortex method.

[MissLovaCris]

@ruslruslrusl wow you really did comment on here too???? FIRST YOU DONT USE SALT AND IM SUCH A EXPERT AT COOKING N HAVE NO FRIENDS AND WANT TO HATE ON YOU BECUZ I HAVE NOOOO LIFE.my name is ruslruslrusl stutering problem!!!!!

[ruslruslrusl]

@MissLovaCris Hahahaha! So how does your malicious commenting and name calling make you a better person? Propagation of bad information is socially irresponsible. Boiling and simmering are very different states of water temperature and knowing the difference is vitally important to poaching. Vinegar works as a coagulant, salt does not. Good chefs thrive on criticism. As should all professions. Do you want your doctor going through med school without critique? Grow up dipshit.

[MissLovaCris]

@ruslruslrusl so how are a cook and a doctor similar?

[ruslruslrusl]

@MissLovaCris Wow, you are unbelievably annoying and stupid. Doctors and chefs are both artists that work with their hands, and both require discipline in their art and critique to improve.

[MissLovaCris]

@ruslruslrusl WOW I never knew that doctors cooked for a living and chefs operated on bodies! MAN I HAD IN SO WRONG!

[MissLovaCris]

@ruslruslrusl Im so annoying your the one writing freaking long comments, and explaining something that still makes no sense on why your hating on him? He is doing what he loves, why can't you be a NICE critique? So rude you must feel good in the morning knowing that you hurt people feelings..Now tell me how does that make you a better person, When Im here defending them!

[ruslruslrusl]

@MissLovaCris If you can't grasp the relationship between chefs, doctors, and other artists, there's no point in attempting to explain it further. Your brain is too feeble to understand the commonalities. Everything I've said makes perfect sense and is backed with logic and substantial knowledge. You just continue to argue blindly. Defending an invalid point is, well, pointless. Nice work. Keep being "nice", not rational. It will get you far in life. Now bag my groceries you tool.

[candyapple1766]

@ruslruslrusl yeah id agree with u but  i think what misslovacris meant was that ur being a smartass.

and u dont have to follow all the rules on cooking, someone who likes cooking experiments with his own ideas and tries new things, like an ARTIST as u said

[ruslruslrusl]

@MissLovaCris You want a nice critique? Ok, here it is. Gee golly, I'm awful glad you took the time to make a video full of bad information. That was really nice of you. I appreciate it. You're such a sweetheart. Thanks a bunch. Hugs-n-kisses. Everyone is equal and valued. Aptitude testing is unfair. Handouts for the self-helpless. Liberalism or die. Gumdrops and rainbows and kittens and bunnies.

[PyrimidKingJindai]

Smoked salmon and poached eggs = yummy

[pablosrz]

Where did that perfect oval come from that huge mess you made?

[533320]

@pablosrz  lolx

[hollo500]

He cheated!

[Landotter1]

Just did it but I used a couple TBS of vinager instead of just salt. I will try the just salt way later. I swirled the water, not a malestrom like you did, and it worked just dandy. I plopped the egg in the center though and turned the heat up just under boiling and left the egg for 4 minutes and it was perfect. Hope that's "eye k-eye" ;-D

[itfunguy]

you waste a lot of egg white by this unnecessary swirling action.

[smash0]

i like your videos and everything, but seriously dude you talk to much about throwin an egg in boilin water =))

[yoseppijoe]

Thanks for this video, never tried making a poached egg by using the whirlpool method. It came out great, I also used wheat toast. Didn't have any garnishments, but it came out great.

Haven't tried it, but wonder what would happen if I tried two eggs at once? Maybe tomorrow I'll give it a go.

Nice vids Rob.

[wesawebi]

why in hell do you have to discuss kinds of eggs and kinds of breads,,,,,,get on with the recipe.

[Landotter1]

@wesawebi uuuh,,, huh huh huh, Like, the recipe is eggs and water, er something..... Settle-down, Bevis..... :-D

[PsychoFreke]

I tried swirling the water, but the egg only moved to the outside of the pan and still resulted in a disaster. Maybe I had the water too deep? Also, I tried cooking the egg for 3 minutes and the yolk was still runny. I like mine close to set. Like a medium cooked egg, just barely firm but kind of gel like. This way you still get the delicious yolk flavor without it running all over the place.

[arikat1]

copy of ramseys video

[oriionlady]

you need a better camera =) pleaaaaase

[LostAndConfusedAngel]

Nicko, you are an inspiration and a role model to us little people who dont have a clue in the kitchen. I have a question, do you turn off the heat after you put the egg in?

[candido2101]

next time, use some vinegae, the way you did is wrong

[HanataSinti]

We say tomatoes you say tamatoes 1:48 - 1:50

[RussMusiq1]

So in Australia they stir their water the other way.

[Razendity]

joey tribiani!!!!!!

[luticia]

just throwing up. what a disgusting meal.

[tianthesin2]

lmao fail

[roberts16ify]

What about the second egg? Can you put 2 or more eggs in the one whirlpool? If not, do you use the same water with the leftover bits of egg white floating around or start with a new pan of fresh water. Meanwhile the first egg goes cold?

[SisterToSleepx]

@roberts16ify

I just used this method (it turned out amazingly) and for the second egg I used the same water, after taking the first egg out.

[IwarnU1617]

wow thats like, cholesteral in egg form, i can just imagine how much cholesteral is in that gooey shit -____-

[locust72]

@IwarnU1617 Same amount of cholesterol (spell it right) in a scrambled egg, if not less...

[edith5689]

that is so yummy i try this after my birthday in 2:44 the sound is loud sound

[Diandiana]

he says a pinch of salt.but thats not a pinch of salt!

[LynnP21]

I've been watching several videos on poaching an egg, but I like this one a lot! I'm definitely going to try it this way :)

[amariedot]

if you allow them to cook for longer, will the yolk be completely done? as in firm and intact as opposed to runny?

[squidglitter]

Nice looking egg, but I can do without the cheesy back ground music. Too long to point out the ingredients. Nice touch on no butter needed. 

[dududoli]

Who said breakfast was boring ?

LOL

[0athos0]

How the heck did you get 3:50 out of the egg at 3:46? thats not the same egg is it?

[sharpkeet]

What if you drink the boiling water?

[joesimmons90]

@sharpkeet Probably stomach damage?

[bacala777]

Looks like someone jizzed in the pot...

[PrincessDolce101]

@bacala777 grow up honestly.. i bet your still a virgin ay

[bacala777]

@PrincessDolce101 Stfu bitch, i bet you`re fat

[PrincessDolce101]

@bacala777 lol ! whatever you reckon !

[dragson1234]

Av cowaz, you're ga-in to nid sam iggs :)

[PaulaAbdulJr]

Ahhh...a man that can cook! :) And is not afraid of showing it! :)) LOVE your videos!

[rabbitnitasha]

if i wanted to make two eggs would i be able to use the same pot

[beatbox4lyf]

no!!

[ShodowFromRakion]

oef tastes rly nice :) i am 14 and studiong to be a cook , ty for this tutorial , greets from holland!

[peggy1209]

made this as my breakfast !!!

totally amazing!!!!

but, just wondering could i put 2 eggs in the pots at the same time?

or i have to do it 1 by 1?

thanks. :)

[LenOval]

@peggy1209 That is exactly what we we were wondering.

[blackchidori97]

Nicko can we use vinegar to let the egg stay together? :)

[pjm13000]

that looks delicious

[guild1978]

can u do two at the one time??