always use to buy these on friday arvo's at coles after school or after work and im really glad to see you post up a video on rice pudding. they're top notch
I love your simple recipe and the fact you use minimim sugar and no eggs. The American recipe versions is loaded with unnecessary ingredients and calories.
3 cups is too much rice! I know this, because I have made rice pudding. On my first try, I attempted to make it for somebody who liked it plain (without raisins). The rceipe called for 1/3 cup of uncooked rice and 1/3 cup of raisins. I put in 2/3 cup of rice because I was omitting the raisins, and this WAS a mistake. It came out like glop! And if 2/3 cup of uncooked rice is too much (which yields about 1 1/3 cup cooked), then 3 cups of cooked (about 1 1/2 cup raw) is WAY too much.
As I stated in the video, this recipe makes enough rice pudding for 3-4 people. Simply reduce this ingredients if you want less - I've made it for years and never had any problems :)
Mmm, great dish. I'm of south asian descent and in my culture we make lots of rice pudding as well. It contains most of the same ingredients you used along with a touch of south asian spices. No matter where it comes from, rice pudding is always great!
i love your accent
PineShadow13 2 weeks ago
Does rice and cream (made from cow milk) go along? if so, how can I combine those two?
LeKulverstukas 4 months ago
you could use sushi rice (which is a fairly low GI rice) slightly less saltana's, and stevia, and this pudding is now a relatively healthy meal...
stevielicious3 5 months ago
3 people dont have taste buds :( but this is a awesome recipe :)
cathousuper 7 months ago
awesome:)
jusdathang 7 months ago
What about brown rice?? My mom is big on healthy so how could i make brown ice work? Same ingredients??
slsrox1298 9 months ago
@slsrox1298 Rice Pudding is usually better with white rice, as it has more starch. But if you have some cooked brown rice, it should be fine ;)
OnePotChefShow 9 months ago
Yummy Yummy~wonderful! I like rice puddings which is low fat and healthy , I will cook that for my breakfast, how about adding some oat? ^_^
misspiano74 9 months ago
always use to buy these on friday arvo's at coles after school or after work and im really glad to see you post up a video on rice pudding. they're top notch
DamagePlanFan01 9 months ago
yummy and thats an child hood fave for me XD
QueenAmanda86 10 months ago
Just made some- you are my food guru :)
Though I just put some cinnamon and nutmeg it and called it good.
Sooo good :D
All of your recipes I've tried are great, kudos sir!
OtisCallsItGood 11 months ago
I love rice pudding!
SoFreakingLegit 11 months ago
can i used sticky rice? like thai/japanese rice?
looks really yummy and i remember having this at school. :D
sheila37 1 year ago
@sheila37 Yes - that should be fine ;)
OnePotChefShow 1 year ago
@OnePotChefShow great, thanks. will be trying this tonight! :D
sheila37 1 year ago
i dont really like sultanas or raisins what else could i use?
versatilechicken 1 year ago
@versatilechicken Other dryed fruits
anonymexxx 1 year ago
I like to serve this cold. Chilled. Overnight. Nice light summer treat
jimbearnh 1 year ago
maybe put it in the oven on low heat for an hour so its real thick and custardy and a nice goldern brown top :)
bbrofl 1 year ago
is their a replacement for the brown thing u added first cause i cant seem to find it which is a shame
CheeseSandFtw 1 year ago
@CheeseSandFtw Use your favorite dried fruit if you can't find Sultanas ;)
OnePotChefShow 1 year ago
@OnePotChefShow sultanas = raisins?
shersyed 1 year ago
@shersyed Yeah, sultanas are slightly larger than raisins. More or less the same ;)
OnePotChefShow 1 year ago
@hotdog1997 yeah
ccalamuss 1 year ago
You should try it with coconut milk sans raisins. That's how we do it in the Philippines, although we use the sticky kind of rice.
heelrunner 1 year ago
@heelrunner heyy so u replace milk wit cononut milk?
aznlonelygrl 1 year ago
@aznlonelygrl yeah... It has this tropical feel to it... ^_^
heelrunner 1 year ago
@heelrunner k thx im gonna go try som :)
aznlonelygrl 1 year ago
I LOVE Rice Pudding and have always wanted to know how to make this, thanks David for showing me how :D
allaria8700 1 year ago
toasted sliced almonds are a great addition.
9aspengold5 1 year ago
I love your simple recipe and the fact you use minimim sugar and no eggs. The American recipe versions is loaded with unnecessary ingredients and calories.
Tihbialdunav 1 year ago
I hate sultanas yuck, or rasins not my cup of tea
AJSwisgirl 1 year ago
what are saltamas??
pinksnow42 2 years ago
wow you are a good cook
dashfast77 2 years ago
can you use brown sugar.
Nic0li01 2 years ago
Yes, if you like!
OnePotChefShow 2 years ago
Is it possible to leave out the dried fruits and replace it with another alternative?
Btw, greetings from Singapore, great channel you've got there.
flakfanatic 2 years ago
Dried fruit is optional. You can add chocolate chips, orange zest (grated rind) or chopped banana if you prefer ;
OnePotChefShow 2 years ago
good!
iamyaddah 2 years ago
I LOVE YOU!
Your food is always awesome :D
greenapple373 2 years ago
hey mate have you every been to catering school or are you self taught.
redian2 2 years ago
Mostly self taught - it's been great knowing a lot of foodies over the years, I've picked up a lot of tips ;)
OnePotChefShow 2 years ago
i bloody love this guy!!!
Prawnlet 2 years ago
Aww shucks - thanks ;)
OnePotChefShow 2 years ago
whats the black stuff? and it tastes great w/ cinammin
lilliao10 2 years ago
The sultanas? They are Dried grapes.
OnePotChefShow 2 years ago
Ahhh I was wondering myself what they were. The USA calls dehydrated grapes raisins. Very interesting to know!
twiztedreams 2 years ago
Ok i got my answers about saltamas. Im in the US too and yeah we call those raisins. I should have known.
pinksnow42 2 years ago
3 cups is too much rice! I know this, because I have made rice pudding. On my first try, I attempted to make it for somebody who liked it plain (without raisins). The rceipe called for 1/3 cup of uncooked rice and 1/3 cup of raisins. I put in 2/3 cup of rice because I was omitting the raisins, and this WAS a mistake. It came out like glop! And if 2/3 cup of uncooked rice is too much (which yields about 1 1/3 cup cooked), then 3 cups of cooked (about 1 1/2 cup raw) is WAY too much.
Jibjub80 2 years ago
As I stated in the video, this recipe makes enough rice pudding for 3-4 people. Simply reduce this ingredients if you want less - I've made it for years and never had any problems :)
OnePotChefShow 2 years ago
Did you invent cooking :p
5p1d3r1nk 2 years ago
You make things that i'd normally hate look really good :D How do you do it! Hehe.
MMEggman 2 years ago
I'm magic :)
OnePotChefShow 2 years ago
I love watching your videos, and it is great to see you in full production lately.
One of my favourite foods, that I have never cooked before, is fish cakes. Do you have a nice recipe?
53531640 2 years ago
Thanks for your comments. I'm actually working on a Tuna Cakes video - will be uploaded next week - Stay Tuned!!!
OnePotChefShow 2 years ago
Mmm, great dish. I'm of south asian descent and in my culture we make lots of rice pudding as well. It contains most of the same ingredients you used along with a touch of south asian spices. No matter where it comes from, rice pudding is always great!
fezan84 2 years ago
yummy!
xcrazylilfluffyx 2 years ago
I remember my grandmother adding brown sugar to hers, then cinnamon over the top... yummy
Bellaonyx 2 years ago
my grandma used to make this :)
chiefwaterboy2 2 years ago
So did mine!!!
OnePotChefShow 2 years ago
Thats an interesting dish.
AhenGs 2 years ago
A tasty dish too :)
OnePotChefShow 2 years ago
Delicious!!
454star454 2 years ago