Added: 2 years ago
From: diningwithdave
Views: 1,826
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  • Loveeeeeeee this .

  • Thanks for the recipe, Dave. I'd forgotten it was Cinco de Mayo and had already bought a pork shoulder to make shredded pork for tonight. So this is a perfect compromise to be a little festive. Would it be possible for you to write out the recipe in the comments? My kitchen is not laptop friendly.

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