Italian Cream Puffs

[eagleyige]

MAy I know why my puff kept sticking to the grease paper? If i remove them, there will be a hole at the bottom. Can explain why? thx

[Thestolenmuffin]

shutup italiana40 those are the best italian cream puffs ive seen all day, you monster

[christaleightm]

hmm.. my grandpa is from sicily and he makes his family recipe.. and his is completely different.. his are big too.. and have air pockets so the cream is completely inside.

[nanee7777]

@christaleightm ~ i want your gramps recipe?? nanee7777@gmail.com  ~ I want to learn to make awesome cream puffs like momma....but she is in heaven now ...

[italiana40]

YUKKKKKKKKKKKKKKK THIS IS NOT ITALIAN CREAM PUFFS

[italiana40]

yukkkkkkkkkkkkk NOT ITALIAN 

[alcantar10]

god damn! 350 CELSIUS! D: lol

[xByakuran]

@alcantar10 D: Fahrenheit silly!

[alcantar10]

@xByakuran yea i got it lol

[crazybabes1991]

i got a question for ya... (about puff pastry)

1)how long it takes to make sure the mixture forms a ball at the top of it..?

2)did u break the egg after u remove the saucepan or u let the mixture cool first, then u add the egg?

thats all...hope u reply me immediately...thanks for the recipe

[29Miktrish]

Filipinos = Best Food = Best chefs

[wimbledimple]

the mixture of the puff must not be hot before u put the egg,,, because the egg will be cooked by the heat in the mixture.. for the filling we use milk instead of cheese!

[riajose]

@kristinablue1234 Yes, we're Filipinos.

[kimmykrayonz]

@kristinablue1234 and thats an anime face not asain :/...silly >:D

[M4037331]

thanx....i love it

[afshanwahid]

u can use fresh cream ..i ve tried it n tastes same

[xXxXsnowangel18XxXx]

what wud be d alternative of ricotta cheese??? or is it ok if i don't put cheese on it? also cud i use cream cheese instead of ricotta?? ahhhh... im starving of cream puffs lol

[xXziLLyMeXx]

hahahaha!!!..huli kah!..lmao

[xXxXsnowangel18XxXx]

lol. i'm planning to make this.. damn.. nakita q kc sa costco ung cream puffs and it looked good but 2 expensive tho. kea aun. home made n lan.. i was planning to surprised u p nmn.. i got caught! y r u so damn smart wen it comes about food? lol. jk.. =P nagpapabili n q ky papa ng flour nd cheese tho. haha. sana by monday makagawa q netuh. i so want this shit!! =P

[TheAznCookieMonster]

Great job looks super tasty :)

[ratholin]

hooray cream puffs!

[PlayingPanda]

i tried tihs but my misture befor the eggs and after the eggs were goop

[riajose]

Maybe it has something to do with the air humidity or something. Or the heat of the pan.

[kimmykrayonz]

@PlayingPanda oh oh and i hope you don't mind me butting in XD but i think like riajose said of the heat and ect, the eggs may have actually cooked due to the temperateture of the cream puff mixture :)

i know im a year too late but...better late then never DX

Fail.

[bigtonutz]

thanks girls for the great recipe it worked out fantastic!

[hihipinky]

nice vid

[allan0315]

nice vidio, ur great in cooking

[heha123heha456]

350 degrees celsius? are you retarded? that's 662 degrees farenheit... that would like turn them to ash in 45 minutes

[corn2head]

I think she meant 350 C

[frootloops116]

ehm...that's the same

thing

:.

aheeehehhehehmm

good vid though :D

[corn2head]

Sorry 350 F or 180 C

[blackreazor]

I know, may be she meant 350F.

350C is just crazy, and do you know how much is 350F into Celcius.

I never learned how to use F I always use C ...

[numistupik]

yummie